Le Rest'O

A varied assortment of fried appetizers including melting mozzarella sticks, crispy onion rings, and calamari. Served with a Thai-style spicy sauce for dipping. Perfect for sharing as an appetizer.

A fresh and classic starter combining slices of sweet melon with salty, aged Serrano ham. The contrast of flavors is light and appetizing.

Thin slices of fresh tomatoes served with creamy buffalo mozzarella. Simply seasoned to highlight the quality ingredients.

Toasted bread topped with melted goat cheese. Accompanied by crunchy walnuts and a small mixed greens salad.

A large vegetarian salad composed of quinoa, fresh tomato tartare, creamy avocado, and carrots. Garnished with pomegranate seeds for a sweet touch and mixed greens.

A variation of the famous Niçoise salad with tuna, hard-boiled eggs, green beans, and peppers. Complemented by tomatoes, black olives, and green salad.

A hearty hamburger with a juicy beef patty, melted cheddar, and crispy bacon. Topped with tomato, crispy fried onions, and burger sauce, served with fries.

Fish fillet coated in a crispy batter, served with fries. Accompanied by a creamy tartar sauce.

A roasted half chicken served with rustic mashed potatoes. A simple and comforting dish.

Grilled sea bream fillet on the skin, served with a sauté of vegetables (zucchini and peppers). Served with a vierge sauce made with olive oil and herbs.

Raw Charolais beef, hand-cut and traditionally seasoned. Served fresh with crispy fries.

A whole Camembert baked until melting, served with a selection of charcuterie. A rich dish to enjoy by dipping bread or accompaniments into the cheese.

Penne pasta served with a classic Neapolitan sauce made from tomatoes, garlic, and herbs. A simple and flavorful pasta dish.

A meal deal including a main course (half chicken with potatoes) and a gourmet dessert (waffle with chocolate and ice cream). Ideal for a complete and quick meal.

French specialty made from pork tripe, served with a spicy mustard sauce and fries. A strong-flavored dish for enthusiasts.

Grilled beef bavette served with candied sweet shallots and green beans. A tender and flavorful meat.

Duck leg slowly confited in its fat until very tender, with crispy skin. Served with small baby potatoes.

Layers of pasta, salmon, and spinach baked with cream or béchamel and cheese. A gratinated and creamy dish.

A complete menu for children including a main course (burger or nuggets), a dessert, and a drink. Portion size suitable for under 12s.

An Italian dessert made of sweetened, set cream, served here with a fruity mango coulis. Silky texture and delicate taste.

A warm and crispy waffle topped with chocolate sauce. Served with a scoop of vanilla ice cream for a hot-cold contrast.

A fruity variation of the classic tiramisu, replacing coffee with strawberries and traditional biscuits with speculoos. Creamy with a spicy hint of cinnamon.

Pieces of fresh pineapple served with coconut ice cream and lime zest. An exotic and refreshing dessert.

Rich chocolate cake with a molten center. Served with light whipped cream.

An espresso coffee served with an assortment of miniature desserts. Perfect for tasting several sweets.

Ice cream sundae made with chocolate ice cream and chocolate sauce. Topped with a generous portion of whipped cream.

Classic ice cream sundae with coffee ice cream and mocha sauce. Topped with smooth whipped cream.

A fresh blend of yogurt ice cream and fresh strawberries, topped with mango coulis. Sprinkled with crunchy granola pieces.

Dessert sundae with yogurt ice cream and chocolate cookie pieces. Topped with caramel sauce and slivered almonds.

Popular French cocktail mixing white wine and crème de cassis (blackcurrant liqueur). Sweet and fruity.

An elegant version of the Kir, made with Champagne instead of white wine, with added crème de cassis. Sparkling and festive.

Anise-flavored liqueur (Pastis) typical of the South of France. Usually drunk diluted with plenty of fresh water.

Aromatic Italian vermouth, available in red (Rosso), rosé (Rosato), or white (Bianco). Served chilled, often with ice.

Classic cocktail based on Campari, red vermouth, and soda water. Bitter and refreshing.

A blended Scotch whisky, served neat or on the rocks.

American whiskey (Tennessee Whiskey) with notes of caramel and oak, filtered through charcoal.

A classic brut champagne with fine bubbles. Fresh and elegant, perfect for celebrating.

French grape brandy aged in oak barrels. Rich and complex.

Clear orange liqueur, sweet and aromatic. Drunk neat on ice or in a cocktail.

Southwestern French grape brandy. Woody and fruity flavors.

Norman apple brandy. Fruity apple taste with woody notes.

Light and dry white rum, ideal for cocktails or served with an accompaniment.

French green mint liqueur, very refreshing and sweet. Drunk very cold.

Espresso coffee or decaf.

Espresso coffee with plenty of hot milk.

A large coffee or a double espresso.

Espresso coffee topped with a creamy milk foam.

Selection of hot teas or herbal teas.

Dry white wine from the South of France (IGP d'Oc). Generally fruity and round.

Light and refreshing rosé wine, typical of the South of France. Ideal in warm weather.

Smooth and fruity red wine, easy to drink.

Bordeaux red wine (Graves appellation). More structured, with notes of red fruits and sometimes earthy undertones.

Renowned red wine from Languedoc. Often powerful, spicy, and aromatic.

Classic Cuban cocktail made with rum, fresh mint, lime, sugar, and soda water.

Alcohol-free version of the Mojito, very refreshing.

Still mineral water.

Italian sparkling mineral water.

Natural French sparkling mineral water, very fizzy.

Addition of flavored syrup to your water.

Classic cola soda or its sugar-free version.

French orange soda with citrus pulp.

Citrus soda, mild and fizzy.

Peach-flavored iced tea.

Bottled fruit juices.

Artisanal French lemonade, lightly sparkling and sweet.