Paris-Porto

A classic espresso, short and strong, brewed under pressure. It offers a golden foam (crema) and an intense aroma.

An espresso with a small touch of hot milk or milk foam, slightly softening the coffee's bitterness.

An espresso diluted with hot water, similar to an Americano, for a longer and less intense drink.

Caffeine-free version of espresso, retaining the coffee's aromas without the stimulating effect.

Coffee with cream or hot milk added, offering a creamy texture and a milder taste.

Drink made of coffee and a large amount of hot milk, often served in a large glass.

Warm and comforting sweet cocoa and milk drink.

Espresso coffee topped with a creamy and abundant milk foam, sometimes sprinkled with cocoa.

Selection of organic plants infused in hot water, without caffeine.

Infusion of tea leaves, available in various varieties.

Traditional Portuguese soup (Caldo Verde) made from mashed potatoes, finely shredded kale, and chorizo slices.

Large grilled ham and melted cheese sandwich, made with Portuguese bread.

Assortment of various cured meats, ideal for sharing as an appetizer.

Selection of cheeses served on a board, to be enjoyed with bread.

Mixed board combining cured meats and cheeses for a complete tasting experience.

Rustic bread baked with chorizo pieces inside, flavorful and soft.

Small Portuguese fried fritters in a half-moon shape (rissóis) or quenelle shape (acras), filled with meat, shrimp, or codfish.

Thick slices of grilled bread generously buttered, often served cut into rectangles.

Extra portion of bread.

Lunch menu including a Portuguese croque-monsieur (tosta mista) and a soft drink or fruit juice.