Au Rendez-Vous de Montmartre

A fresh salad composed of crunchy vegetables, olives, and hard-boiled eggs. Light and colorful, ideal as a starter.

Classic Mediterranean salad with salty feta and black olives. Fresh and flavorful.

Gourmet chicken salad, enhanced with crispy croutons and parmesan. Rich and creamy.

Hot goat cheese toast served on a bed of salad. The contrast between the melting cheese and fresh vegetables is delicious.

Crispy brick pastry filled with a runny egg and herbs. A classic fried and golden Tunisian starter.

Crispy brick pastry filled with tuna and egg. Savory and textured.

Fried brick pastry filled with seasoned minced meat. Rich and crispy.

Golden brick pastry filled with chicken and herbs. Light and fragrant.

Crispy brick pastry with a melting cheese center. Indulgent and warm.

Marbled and juicy cut of beef, grilled to your liking. Served with classic accompaniments.

Tender and flavorful cut of beef, slightly less fatty than the ribeye. Grilled and served hot.

Thin slice of tender veal, pan-fried. Delicate and light white meat.

Marinated lamb pieces grilled on a skewer. Rich and smoky flavor.

Traditional dish made from steamed wheat semolina, served with a flavorful vegetable broth. Healthy and comforting.

Couscous served with seasoned minced meat balls. A family classic.

Couscous served with grilled lamb skewers. The combination of soft semolina and grilled meat.

Couscous served with tender chicken pieces cooked in broth.

Couscous enhanced with merguez, spicy sausages typical of the Maghreb.

Couscous served with tender, melt-in-your-mouth stewed lamb shoulder.

The complete couscous with an assortment of meats: skewer, merguez, meatball, and lamb. Ideal for hearty appetites.

Extra portion of two spicy merguez sausages.

An additional skewer of meat.

Chicken stew slowly simmered with preserved lemons and olives. An iconic Moroccan dish with tangy flavors.

Meatball tajine flavored with spices and herbs. Rich and creamy sauce.

Sweet and savory tajine combining lamb and veal with prunes and almonds. A festive and refined specialty.

Beef tajine with various vegetables and spices. A tender and fragrant stewed dish.

Pan-fried vegetables (bell peppers, tomatoes) simmered, topped with eggs and merguez. A colorful and spicy dish, to be enjoyed with bread.

Vegetarian version of chakchouka with poached eggs in a tomato and vegetable sauce.

Light and airy classic dessert with intense dark chocolate.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Assortment of Maghrebi sweets, often based on almonds, honey, and orange blossom.

Hot green tea infused with fresh mint and sweetened. Traditional and refreshing digestive.

Sweet and aromatic Italian white vermouth.

Portuguese fortified wine, sweet and rich.

Gentian-based aperitifs, distinctive bitter flavor.

Typical anise aperitif from the South of France, to be diluted in water.

Bitter Italian aperitif with a red color.

French cocktail based on white wine and fruit cream.

Version of Kir with champagne instead of white wine.

Spirit distilled from cereals.

Glass of prestigious sparkling wine from the Champagne region.

Full bottle of champagne.

Sparkling cola soda.

Natural sparkling mineral water.

Various fruit sodas or tonic.

Refreshing drink with cold-brewed tea.

Various fruit juices.

Still or sparkling mineral water.

Simple espresso.

Coffee with milk.

Hot drink with cocoa and milk.

Strong alcohol served at the end of the meal to aid digestion.