Pappa Toria

A lunch set where you can enjoy two types of pasta. Includes salad, bread, and coffee. The main pasta portion is 90g.

A lunch set that allows you to enjoy both today's pasta and main dish. Includes salad, bread, and coffee. The pasta portion is 50g.

A luxurious lunch course that includes appetizer, pasta, main, and dessert. Salad, bread, and coffee are also included. The pasta portion is 50g.

A lunch set where you can enjoy today's recommended main dish. Includes salad, bread, and coffee.

A platter of various cold appetizers. Enjoy a colorful array of dishes that stimulate the appetite.

Enjoy a glass of house wine, perfect for lunch. Please have it with your meal.

Italian sparkling wine. It features fine bubbles and a clean taste, adding a festive touch to your lunch.

A glass of beer perfect for a casual lunch. It has a light body and pairs excellently with meals.

A non-alcoholic beer-like beverage served in a small bottle, recommended for those who are driving or wish to limit alcohol intake.

Today's special dessert. Today's offering is rare cheesecake. Perfect for finishing your meal.

An option for those who want a larger portion of pasta. You can change to a large serving for an additional 300 yen.

Thinly sliced fresh flatfish from Chiba Prefecture, marinated in olive oil and lemon. It features the delicate umami of the fish and the aroma of herbs.

Aged prosciutto from the Parma region of Italy. Thinly sliced, it features a rich aroma and saltiness. It pairs exceptionally well with wine.

A dish featuring several types of chef's choice daily appetizers made with seasonal ingredients. Enjoy a variety of flavors at once.

A tartare made with finely chopped fresh snow crab, scallops, and creamy avocado, mixed with a special sauce. Enjoy the umami of the seafood and the richness of the avocado.

A Caprese-style salad combining sweet cherry tomatoes with milky, fresh buffalo mozzarella. Simply finished with basil and olive oil.

Chef's whim salad, with contents changing based on daily availability. Made with plenty of fresh vegetables and served with a special dressing.

A fritter of fresh small shrimp and young bamboo shoots, a spring delicacy, lightly coated and fried. Enjoy the crispy texture and the taste of the ingredients.

A traditional Italian dish of simmered wagyu tripe (honeycomb tripe) with aromatic vegetables and tomato sauce. The tenderly simmered tripe has a deep richness and umami.

A warm gratin soup based on cabbage brought out for its sweetness. Topped with cheese and baked, it warms the body on a cold day.

Fresh squid sautéed to a fragrant finish and served with a garlic-infused sauce. The chewy texture of the squid and its aroma stimulate the appetite.

Fresh oysters baked in the oven with escargot butter (butter mixed with herbs and garlic). The umami of the oysters and the aroma of the butter are exquisitely combined.

A dish where black pork is rolled with Parmigiano Reggiano cheese, grilled to a fragrant finish, and served with prosciutto. Enjoy the combination of pork, cheese, and prosciutto.

Tender lamb skewers, grilled to a fragrant finish in the Italian style. The simple seasoning allows you to savor the natural flavor of the lamb.

A salad combining colorful spring vegetables with fragrantly smoked shellfish. Served with a dressing that brings out the natural flavors of the ingredients.

A dish where succulent snow crab and spinach are coated in a creamy sauce, then baked in a crispy puff pastry. Perfect as a warm appetizer.

Ribeye steak from Kumamoto black beef, grilled to a fragrant finish and served thinly sliced. The natural umami of the meat is concentrated, making it a simple yet luxurious dish.

Spaghetti with fresh oysters and spinach in a spicy tomato sauce. The umami of the oysters, the acidity of the tomato, and a moderate spiciness stimulate the appetite.

Spaghetti with a rich cream sauce made with plenty of bacon, egg yolk, and cheese. The saltiness of the pancetta and the accent of black pepper are key.

Linguine with tomato cream sauce generously made with sweet shrimp. The rich sauce and shrimp flavor coat the flat pasta well.

Spaghetti with bacon and several kinds of mushrooms. You can choose your preferred seasoning: Bianco (salt flavor) or Rosso (tomato flavor).

Penne with a rich cream sauce luxuriously made with Gorgonzola, an Italian blue cheese. It features the unique flavor and richness of the cheese and pairs well with wine.

A jet-black spaghetti made with plenty of squid ink. It features a rich sauce concentrated with the umami of squid, offering an unforgettable taste.

Lasagna layered with handmade pasta, slow-cooked Bolognese meat sauce, and béchamel sauce, then baked. It's hearty and satisfying.

A dish featuring a rich cream sauce made with plenty of fragrant mushrooms, tossed with spiral fusilli pasta. It has a creamy and gentle flavor.

Tagliatelle with ground pork and fukinoto (butterbur sprouts), a spring mountain vegetable. The slight bitterness of the fukinoto adds a unique accent, creating a taste that evokes spring.

Pasta with Amatriciana sauce made with pancetta (cured pork belly), onions, and tomato sauce, served with wide pappardelle. It features a rich umami and tomato acidity.

A representative Italian pizza using tomato sauce, mozzarella cheese, and basil. It's a classic dish where the simple ingredients' flavors stand out.

Fresh tilefish from Chiba Prefecture, grilled to a crisp with its scales on. Enjoy the contrast between the crispy scales and the fluffy flesh.

A main dish of grilled pork shoulder loin from Miyazaki Prefecture's brand pork 'Marumi Pork'. Enjoy the juicy and flavorful meat to its fullest.

Tender lamb marinated with several kinds of herbs and grilled to a fragrant finish. The aroma of herbs enhances the flavor of the lamb.

A luxurious main dish featuring roasted quail stuffed with Parmigiano Reggiano risotto. The juiciness of the quail and the richness of the risotto are combined.