Shōya Monzennakacho

A Japanese dish of fresh seafood thinly sliced and arranged. Served with soy sauce and wasabi to savor the original taste of the ingredients. A set meal served with rice and miso soup.

A set meal of carefully grilled salt-dried mackerel. The flesh is plump and the umami is concentrated. It pairs perfectly with rice.

A set meal of grilled salmon marinated in Saikyo miso, a sweet white miso. The sweetness of the miso and the umami of the fish are exquisitely balanced. A dish that goes well with rice.

A rice bowl topped with a deep-fried pork cutlet simmered in a sweet and savory dashi broth and coated with egg. Features juicy cutlet and rice infused with dashi.

A rice bowl luxuriously topped with fresh seafood. You can enjoy various types of sashimi at once. Please enjoy with soy sauce.

A set meal of fried fresh horse mackerel with batter, served with rice and miso soup. Enjoy the crispy outside and fluffy inside, with the umami of the horse mackerel. Enjoy with tartar sauce, etc.

A set meal of stir-fried pork and several types of vegetables with a special sauce. The crisp texture of the vegetables and the umami of the pork are a great match for rice. A hearty dish.

A classic set meal of stir-fried pork with a special ginger sauce, a perfect match for rice. The aroma of ginger and the sweet and savory sauce stimulate the appetite. Features tender pork and crisp onions.

A set meal featuring a hearty miso soup packed with pork and root vegetables. It's nutritious and warming. Served with rice, salmon, natto, and egg.

A set meal featuring fried chicken marinated in a special sauce. Enjoy crispy outside and juicy inside. Served with rice and miso soup.

A set meal of fried oysters with batter, served with rice and miso soup. Characterized by the rich umami and creamy texture of oysters. Enjoy with lemon or tartar sauce.

A Japanese dish of tempura made with various ingredients such as seasonal vegetables and shrimp. Crispy on the outside, with the natural flavors of the ingredients alive on the inside. Please enjoy with tempura sauce.

Tempura of plump shrimp coated in batter. Enjoy the sweetness of the shrimp and its popping texture. Serve with tempura sauce or salt.

Tempura of smeltfish, a white fish. The flesh is tender and has a refined taste. Serve with tempura sauce or salt.

Fried Nagoya-style chicken wings. Characterized by a special sweet and savory sauce and a peppery, spicy flavor that pairs well with drinks. So delicious you'll want to lick the bones.

Fried chicken marinated in a special sauce and coated in batter. Enjoy crispy outside and juicy inside. Popular with both children and adults.

A cream croquette made by mixing crab meat into a rich béchamel sauce, coating it with breadcrumbs, and frying it. Crispy on the outside and creamy and melt-in-your-mouth on the inside. Also popular as a Western dish.

Mackerel deep-fried after being marinated in a soy sauce-based sauce and coated in potato starch. Served with a Japanese-style ankake sauce, its flavor complements the mackerel's umami and pairs well with rice and drinks.

Fried fresh horse mackerel coated in batter. Crispy on the outside and fluffy on the inside, enjoy the umami of the horse mackerel. Squeeze lemon, or enjoy with sauce or tartar sauce.

Fried oysters coated in batter. Characterized by the rich umami and creamy texture of oysters. Enjoy with a squeeze of lemon or tartar sauce. Comes in a set of 3.

Fried chicken knee cartilage, a popular snack. Characterized by its unique crunchy texture, simply seasoned with salt and pepper. Pairs well with drinks like beer.

Deep-sea fish called "Mehikari", fried whole. So tender you can eat the bones, with a delicate yet refined umami. Perfect as a snack.

Fried taro root, crispy on the outside and sticky on the inside, enjoying the unique texture of taro. Simple yet brings out the sweetness and umami of the taro.

A thin maki roll made by wrapping cheese with seaweed and rice. A simple combination, but the saltiness of the cheese and the rice are a good match. Popular with children.

A deep-fried dish made with grated mountain yam mixed with aonori (seaweed flakes). Crispy on the outside and fluffy on the inside, served with a dashi-infused tempura sauce.

Classic french fries. Crispy on the outside, fluffy on the inside. Seasoned with salt, they are perfect as a snack with drinks or for children.

Soft-boiled egg slowly simmered in dashi and soy sauce. The yolk is runny and infused with the umami of the dashi. Also popular as an extra topping.

A Korean-style raw meat dish made with thinly sliced fresh horse meat, mixed with a special sweet and savory sauce and egg yolk. The umami of the meat, the richness of the egg yolk, and the flavor of the sauce are exquisitely combined.

Fresh young chicken thigh and breast meat, lightly seared on the surface and thinly sliced. Enjoy the fragrant outside and moist inside, with the natural umami of the chicken. Serve with condiments and ponzu sauce.

Thinly sliced fresh chicken liver, cooked at low temperature, served like sashimi. Characterized by its melt-in-your-mouth texture and rich liver umami, it pairs perfectly with green onion and salt sauce.

A delicacy of steamed monkfish liver, known as the "foie gras of the sea," served with ponzu sauce. Characterized by its rich and creamy taste, it pairs perfectly with Japanese sake.

A salad luxuriously made with fresh seafood. You can enjoy various types of sashimi and vegetables at once, served with a refreshing dressing. A healthy dish.

An individual salad made with plenty of fresh vegetables. Served with a refreshing dressing, it's perfect as a palate cleanser during a meal.

A salad featuring fried eggplant, pickled cucumber, shredded long yam, and other Japanese ingredients. Served with a refreshing Japanese-style dressing. A dish rich in Japanese flavors.

A classic potato salad mixed with a mayonnaise base. Enjoy the fluffy texture of potatoes and the crispness of cucumbers and onions. Perfect as a palate cleanser or snack.

A three-piece assortment of fresh yellowtail (buri) prepared in various ways. Enjoy three flavors at once: tataki sashimi, marinated sashimi, and teriyaki. A representative dish of the winter season.

A dish of lightly seared fresh yellowtail (buri) tataki served with ponzu sauce. The inside is raw, creating a contrast with the fragrant outside. Enjoy with condiments.

Fresh mackerel simmered in a sweet and savory red miso sauce based on Hatcho miso. The richness of the miso and the umami of the mackerel deeply infuse the dish, making it a perfect match for rice. A warming dish for winter.

A delicacy of deep-fried pufferfish. Crispy and fragrant on the outside, fluffy on the inside, with the unique texture of pufferfish. It has a delicate yet refined umami.

An unusual assortment of tempura featuring Haze (a type of fish) and Maitake mushrooms. Haze has a delicate and refined taste, while Maitake mushrooms have a unique aroma and texture. Serve with tempura sauce.

Fresh oysters wrapped in bacon and skewered, then grilled to a fragrant finish. The rich umami of the oysters and the saltiness of the bacon are a perfect match. Ideal as a snack with drinks.

Simply boiled broccoli. Enjoy its natural sweetness and crisp texture. Please enjoy with mayonnaise or salt. Rich in vitamins.

Small fish (shirasu) baked crispy like crackers. Rich in calcium and vitamins, with a fragrant flavor. Perfect as a snack or appetizer.