Palais d'Orléans

A complete meal allowing you to compose your plate. Choose a meat in sauce and a starchy or vegetable side dish. A classic, hearty, and flavorful Asian catering lunch.

A menu focused on healthy and light steaming. Includes an assortment of dim sums, a side dish, and a sweet ending or a drink. Perfect for a balanced meal.

Steamed fish fillet with Thai herbs and spices. Served with a side of your choice. A light and fragrant dish.

Tender steamed fish enhanced with fresh ginger. Served with starch or vegetables. A classic and comforting Asian flavor.

Fish cooked with fresh basil for an herbaceous aromatic note. Served with your choice of side dish. A flavorful and delicate dish.

Fried fish pieces seasoned simply with salt and pepper. Crispy on the outside and tender on the inside. To be enjoyed with rice or noodles.

Stir-fried squid with basil. Firm texture and fragrant flavors. Served with a side of your choice.

Roasted pork slices with a shiny red sweet and savory marinade (Char Siu). Tender and flavorful. Delicious with white rice.

Roasted duck with crispy skin and juicy meat. Served with your choice of side dish. A flavor-rich dish.

Sautéed shrimp served with a side of rice, noodles, or vegetables. Juicy seafood prepared in an Asian catering style.

Frozen version of the famous Italian dessert. Layers of mascarpone cream and coffee-flavored biscuit. Sprinkled with cocoa.

A dome of vanilla ice cream hiding a crunchy meringue center. All is coated with praline chips for added texture. A classic frozen dessert.

Rich ice cream with honey and almond flavors, inspired by traditional nougat. Garnished with toasted dried fruits. Sweet and crunchy.

An intense dessert for caramel lovers. Ice cream and caramel sauce with melting pieces, coated in a crunchy hazelnut-cocoa layer.

Creamy coconut ice cream often served in a natural shell. Exotic and refreshing flavor with shredded coconut.

Lemon sorbet served directly in the hollowed-out, frosted fruit. Tart and very refreshing, ideal after a hearty meal.

Orange sorbet served in its frosted peel. Milder than lemon, with a fruity and sweet flavor.