Auto Passion Café

An assortment of cured and cooked meats served on a wooden board. Includes aged raw ham, cooked ham, mortadella, and pâté. Ideal for sharing as an appetizer with toast and butter.

A large tasting board combining charcuterie, cheeses, and vegetables. Includes creamy burrata, various Italian cured meats, and marinated vegetables. Perfect for a light meal or sharing.

An assortment of assorted fried appetizers for finger food. Includes breaded cheese, calamari, onion rings, and chicken wings. Served with tortilla chips and guacamole.

Slices of house-smoked salmon. Simply served with lemon for acidity and toast. Rich flavor and melt-in-your-mouth texture.

The dish of the day, which changes daily based on market availability. Please check the board or ask your server for details.

A mix of fresh and smoked salmon diced with beetroot. Seasoned with aromatic herbs for freshness. Tender texture and delicate flavor.

A "perfect" egg cooked at low temperature with a set white and runny yolk. Served on a bed of cooked spinach with a creamy, slightly spicy chorizo sauce.

A plate of grilled or marinated Mediterranean vegetables. Fresh and light flavors, usually served cold or warm.

A fresh starter served in a glass, layering creamy avocado and shrimp. A classic and light combination.

A simple and fresh salad with sweet cherry tomatoes and a ball of mozzarella with a creamy center. Dressed with quality olive oil and fresh basil.

The classic Neapolitan pizza. Tomato base with fior di latte mozzarella and fresh basil. Thin crust in the center with puffy edges.

A favorite pizza topped with cooked ham, sliced mushrooms, and cheese. Flavorful and balanced.

Pizza topped with a whole ball of creamy burrata added after baking. Offers a delicious contrast of temperatures and textures.

White pizza (no tomato sauce) with four Italian cheeses. Rich, melty, and very flavorful, with the strength of gorgonzola.

Pizza topped with thin slices of cured Parma ham. The ham is salty and flavorful, complementing the tomato and cheese base.

Gourmet pizza with Italian mortadella, creamy burrata, and fresh arugula. Pistachios in the charcuterie add crunch.

A rich pizza topped with smoked salmon and softened by crème fraîche. Served with arugula for a peppery touch.

A vegetarian pizza topped with a variety of grilled and marinated vegetables. Fresh and colorful, topped with creamy burrata.

The main dish of the day, varying according to the season and the chef's inspiration. See the board for details.

A tender roasted chicken breast, served with its natural juices. Accompanied by a smooth and comforting homemade mashed potato.

A flavorful and juicy cut of beef, seared on a hot plate. Served with a rich tarragon sauce and crispy fries.

Tubular pasta served with a classic Sicilian sauce of tomatoes and eggplant. Topped with creamy cheese and Parmesan.

A gourmet burger with a beef patty and Savoyard mountain cheese. Served in a soft brioche bun with sweet onions and fries.

Raw beef cut coarsely and seasoned with classic condiments. Fresh dish served with fries.

A thick fillet of white fish baked in the oven. Served with a mix of wok-sautéed vegetables with Asian flavors.

Fish fillet coated in crispy batter. Served with fries, it's a classic of British cuisine.

A large portion of tartare combining fresh and smoked salmon with beetroot. Served fresh with a green salad.

An extra portion of side dish (vegetables, fries, or salad) to complete your meal.

A meal deal including a starter and a main course. You can choose from a selection of classic dishes offered.

The dessert of the day, changes regularly. Please check the board for the current suggestion.

A mix of fresh cut fruits served with a scoop of cotton candy flavored ice cream. A light and nostalgic dessert.

A rich chocolate cake baked to keep the center molten. Served warm with hazelnut ice cream for contrast.

A variation of the famous Italian dessert with mascarpone and coffee. Enhanced with praline and granola for a crunchy texture.

A slice of brioche dipped and pan-fried until caramelized. Served warm with a decadent salted caramel ice cream.

A tangy lemon tartlet on a salted butter shortbread crust. Topped with a soft, light meringue.

An espresso coffee served with three miniature versions of the desserts on the menu. Ideal for tasting a bit of everything.

A selection of artisanal ice creams and sorbets made in France. Ask for the specific menu to see the flavors.