Osmanthus

An assortment of three cold appetizers. A dish where you can enjoy various flavors and textures at once. Recommended as a starter.

A cold dish of crunchy jellyfish and fresh cucumber. A refreshing taste with a delightful textural contrast.

A luxurious cold dish made with premium abalone and vegetables. The savory flavor of the abalone harmonizes with the freshness of the vegetables.

Aged duck egg. Characterized by its unique aroma and rich, creamy yolk, it pairs well with alcoholic beverages.

Tender steamed chicken, served cold. A simple dish that allows you to enjoy the savory flavor of the chicken, served with our special sauce.

Shredded steamed chicken drizzled with a spicy chili sauce. The spiciness acts as an accent, whetting the appetite.

A Sichuan appetizer of thinly sliced steamed pork (Yun Bai Rou) with a special sauce. The sweetness of the pork fat and the flavor of the sauce are a perfect match.

Char siu (Chinese BBQ pork) roasted in our special sauce. Characterized by its juicy meat and aromatic flavor.

Squid and seasonal vegetables stir-fried in a light salt sauce. Enjoy the tenderness of the squid and the crispness of the vegetables.

Squid stir-fried with a spicy seasoning. The moderate spiciness enhances the savory flavor of the squid, making it a great accompaniment to rice or drinks.

Stir-fried squid with a fragrant garlic flavor. A punchy dish that seems to boost stamina.

Authentic Sichuan-style stir-fried squid using Sichuan peppercorns. Characterized by its numbing spiciness and refreshing aroma.

A classic Chinese dish featuring plump shrimp simmered in a sweet and spicy chili sauce. The rich sauce coats the shrimp perfectly.

Shrimp stir-fried with fragrant cashew nuts. Enjoy the combination of different textures and the richness of the nuts.

A generous portion of jumbo shrimp stir-fried in chili sauce. Very satisfying, allowing you to fully enjoy the sweetness of the shrimp.

Jumbo shrimp stir-fried in a sweet and spicy Sichuan-style sauce. The perfect balance of spiciness and sweetness makes it irresistibly delicious.

Jumbo shrimp stir-fried in a rich chili bean paste. The savory paste and spiciness enhance the sweetness of the shrimp.

Jumbo shrimp stir-fried in salt sauce, with a crystal-clear appearance. Light yet elegant, highlighting the natural flavors of the ingredients.

A fritter made with plump shrimp coated in a light batter. Enjoy the crispy texture and the sweetness of the shrimp.

A luxurious dish of whole fried snow crab claws. Packed with the rich flavor of crab. Priced per piece.

A lightly stir-fried dish of delicate white fish and vegetables in salt sauce. Enjoy the tenderness of the fish and the crispness of the vegetables.

Stir-fried white fish and vegetables coated in a sweet and sour sauce. A well-balanced sweet and tangy flavor that goes well with rice.

White fish simmered in a spicy chili sauce. The fluffy fish absorbs the sauce well.

A luxurious shark fin soup enriched with decadent Shanghai crab roe. Characterized by its rich flavor.

Shark fin soup with crab meat. Enjoy the flavor of crab and the texture of shark fin.

A luxurious dish of whole braised shark fin. Savor the rich sauce and the unique texture of the shark fin to your heart's content.

An exquisite dish of whole braised shark fin with Shanghai crab roe. A rich flavor that fills your mouth.

Abalone and vegetables simmered in a soy sauce-based sauce. Enjoy the tenderness and deep flavor of the abalone.

Abalone and vegetables simmered in a mellow cream sauce. The rich sauce coats the abalone, giving it an almost Western-style flavor.

A light and elegant salt-simmered abalone dish that brings out the natural flavor of the abalone. A luxurious taste.

A dish of premium sea cucumber simmered in a soy sauce base. Enjoy the unique, springy texture of the sea cucumber.

Sea cucumber and vegetables simmered in a spicy hot and sour (San La) sauce. The sourness and spiciness stimulate the appetite.

A classic dish of tender chicken stir-fried with fragrant cashew nuts. The nuts add a pleasant crunch.

Tender chicken and colorful vegetables stir-fried in our delicious special sauce. Pairs excellently with rice.

Tender chicken and vegetables stir-fried in a rich sweet bean sauce. Characterized by its deep flavor and robust taste.

Crispy on the outside, juicy on the inside, our fried young chicken. May be served in a style that offers a fragrant aroma, like Osmanthus.

Crispy fried chicken drizzled with a tangy, green onion-rich Youlin sauce. Refreshing and appetite-stimulating.

This is the classic Stir-fried Shredded Beef and Green Pepper (Qing Jiao Rou Si). A popular dish with shredded beef and green peppers, offering a delightful crisp texture.

Stir-fried beef and onions. The sweetness of the stir-fried onions enhances the savory flavor of the beef.

Shredded beef seasoned with sweet bean sauce, served with thin crepes (like spring pancakes) for wrapping. Enjoy a dining experience similar to Peking Duck.

Tender beef fillet and vegetables stir-fried in a rich oyster sauce. A luxurious dish.

Tender beef fillet and vegetables stir-fried with a spicy seasoning. The tender meat and spiciness are a great combination.

A classic Chinese dish of crispy fried pork and vegetables coated in a sweet and sour sauce. The sweet and tangy flavor is appetizing.

This is the classic Twice-Cooked Pork (Hui Guo Rou). Pork and cabbage stir-fried in a sweet and savory bean paste sauce, a dish that goes perfectly with rice.

Stir-fried pork and garlic stems, which have a crisp texture. This dish is packed with garlic flavor and is great for boosting stamina.

A stir-fry of colorful vegetables and shredded pork. A dish with a good balance of vegetable flavors and pork.

Tender braised pork belly served with greens. Enjoy the melt-in-your-mouth texture of the pork and the rich sauce.

Minced pork and glass noodles simmered in soy sauce. The glass noodles absorb the savory flavor of the pork, making it delicious.

Tofu simmered with various ingredients. A gentle flavor where the savory notes of the ingredients permeate the tofu.

Tofu and crab meat simmered in a soy sauce-based sauce. The crab flavor pairs well with the tofu, creating a refined taste.

Tofu and shrimp simmered in a light salt sauce. Enjoy the plumpness of the shrimp and the smoothness of the tofu.

Our classic Mapo Tofu. The spicy kick and the savory flavor of the minced meat blend perfectly with the tofu, making it a dish that goes wonderfully with rice.

Mild Mapo Tofu. Even those who dislike spicy food or children can enjoy this dish with peace of mind.

Authentic Sichuan Mapo Tofu, seasoned with Sichuan peppercorns and chili peppers. A stimulating dish with a numbing spiciness and rich flavor.

Stir-fried pork, wood ear mushrooms, and egg (Mu Shu Pork). Enjoy the fluffy texture of the egg and the crunchy wood ear mushrooms.

A colorful stir-fry of shrimp, egg, and tomato. The tanginess of the tomato enhances the sweetness of the egg, making it a light dish.

Crab omelet with fluffy fried egg and crab meat. Topped with a special sauce, it has a gentle flavor.

Napa cabbage and dried scallops simmered in a cream sauce. The rich soup, infused with the savory flavor of dried scallops, deeply flavors the cabbage.

Bok choy and crab meat simmered in salt sauce. Characterized by its vibrant green color and light flavor.

Bok choy simmered in a mellow cream sauce. A gentle flavor that is easy to eat, even for those who don't like vegetables.

Fresh bok choy quickly stir-fried in salt sauce over high heat. Simple yet allows you to enjoy the sweetness of the vegetables and their crisp texture.

A stir-fry with a variety of vegetables. A healthy dish that's great when you need more vegetables.

Mixed vegetables simmered in a light salt broth. A gentle flavor where the savory notes of the vegetables dissolve into the soup.

Eggplant and minced pork simmered in a sweet and savory sauce. The rich flavor of the minced pork complements the tender eggplant perfectly.

Eggplant and beef stir-fried in a rich sweet bean sauce. A robustly flavored dish that is also delicious served over rice.

Eggplant and vegetables stir-fried in a spicy flavor, such as Yu Xiang (fish-fragrant) sauce. The sourness and spiciness stimulate the appetite.

Pea shoots and bean sprouts quickly stir-fried in salt sauce. The crisp texture and simple seasoning are appealing.

A clear and beautiful soup infused with the elegant umami of abalone. Enjoy a luxurious taste.

A light soup with plenty of fresh vegetables. The natural sweetness of the vegetables gently spreads through the soup.

A simple soup with tofu and shiitake mushrooms. A comforting flavor with a rich shiitake broth.

A thick and creamy Chinese-style soup with the sweetness of corn. Egg is added for a mellow taste.

Sichuan Hot and Sour Soup (Suan La Tang). A soup that whets the appetite with its exquisite balance of sourness and spiciness.

Crispy roasted duck skin wrapped in thin pancakes with special sauce, scallions, and cucumber. Enjoy the fragrant skin and the sweetness of the fat.

Crispy fried rice crust topped with a rich mixed vegetable sauce. The sizzling sound and fragrant aroma when the sauce is poured create an appetizing experience.

Crispy rice topped with a luxurious shark fin sauce. The smooth texture of the shark fin and the fragrant crispy rice are a perfect match.

Crispy rice topped with a luxurious sea cucumber sauce. A special crispy rice dish where you can enjoy the texture of sea cucumber and its rich flavor.

Yakisoba topped with stir-fried shredded pork and bamboo shoots. The bamboo shoots add a pleasant crunch.

Yakisoba topped with shredded beef and bamboo shoots in an ankake sauce. The savory flavor of the beef coats the noodles well.

Yakisoba with abundant seafood such as shrimp, squid, and scallops. Full of the deliciousness of the sea.

A light salt-flavored yakisoba with seasonal vegetables and mushrooms. Healthy and allows you to enjoy the natural flavors of the ingredients.

A popular classic yakisoba dish with plump shrimp and vegetables. The savory flavor of the ingredients is well-balanced.

A yakisoba dish that matches the crispness of pea shoots and bean sprouts with the savory flavor of chicken.

A dish similar to Chinese rice bowls, topped with stir-fried shredded pork and bamboo shoots.

A hearty rice bowl topped with shredded beef and bamboo shoots in an ankake sauce. Satisfying and filling.

A luxurious rice bowl topped with a rich seafood sauce. The harmony between the fried rice and the sauce is exquisite.

A refreshing Chinese rice bowl topped with stir-fried seasonal vegetables and mushrooms in salt sauce.

Shrimp and Vegetable Ankake Rice. Visually appealing with a gentle flavor.

Classic five-ingredient fried rice with various fillings. Enjoy the fluffy rice and the savory flavors of the ingredients.

A luxurious fried rice with shrimp, crab, and lettuce. The crispness of the lettuce adds a nice accent.

Sichuan-style spicy fried rice. A spicy and appetizing dish.

Fried rice made with premium XO sauce. Characterized by its deep richness from dried scallops and the aroma of green onions.

Fried rice topped with a rich seafood sauce. The harmony between the fried rice and the sauce is exquisite.

A nourishing medicinal congee with leeks and goji berries. Recommended for those wanting to rest their stomach or focus on their health.

A rice bowl topped with spicy Sichuan Mapo Tofu. The stimulating spiciness and numbing sensation are addictive.

Our special shumai, packed with the savory flavor of meat.

A dim sum dish similar to har gow, featuring plump shrimp.

Luxurious steamed dumplings with shark fin.

Boiled dumplings with chewy wrappers and juicy fillings.

Xiao Long Bao filled with hot soup. Please be careful not to burn yourself when eating.

A steamed bun filled with sweet and savory braised pork, wrapped in fluffy dough.

Simple and slightly sweet steamed buns (like Hua Juan). Delicious even when dipped in the sauce of other dishes.

Crispy spring rolls filled with flavorful black pork.

Seafood spring rolls. Offers a different flavor than meat spring rolls.

Zongzi made by mixing ingredients with glutinous rice and wrapping them in bamboo leaves before steaming. Characterized by its chewy texture and bamboo aroma.

A Chinese dessert with a smooth texture and almond aroma. Available plain or with mango pudding.

Homemade pudding capturing the rich flavor of mango. Perfect as a palate cleanser after a meal.

A refreshing sherbet with the fragrant aroma and sweetness of lychee. It's light and crisp.

An adult-flavored ice cream with the fragrant bitterness of oolong tea.

Deep-fried sesame balls with a sweet filling inside. Enjoy them while they're hot.

A cute, peach-shaped steamed bun. Filled with lotus seed paste, it's a popular dim sum item, especially for celebrations.