Osaka Madras Curry Akasaka Branch

A unique sweet and spicy curry born in Osaka. It has an addictive flavor with a fruity sweetness that spreads at first, followed by the spiciness of the spices.

Madras curry topped with deep-fried eggplant. The melty texture of the eggplant pairs well with the sweet and spicy curry.

Curry topped with melting cheese. The richness and mellowness of the cheese mellow the spiciness of the curry.

A hearty curry topped with crispy tonkatsu. The freshly fried cutlet soaks up the sweet and spicy sauce.

A popular pork cutlet as a curry topping. The coating is crispy.

Deep-fried eggplant. Juicy and pairs well with curry.

Cheese for topping. Adds richness to the curry.

Fresh raw egg. Mixing it into the curry gives it a milder flavor.

A stick-shaped fried item with curry-flavored ingredients inside. A snack-like side menu that can be eaten with one hand.

Bite-sized items like rice croquettes. You can enjoy the curry flavor.

A side menu with a small portion of pasta in a cup, topped with curry sauce.

Salad made with tomatoes and potatoes. Refreshing and perfect as a palate cleanser with curry.

A sandwich with katsu and curry sauce sandwiched between bread. Popular as a souvenir or light meal.

Order of curry roux only, without rice. For snacks or as an addition.

A set of two popular side dishes, rice balls and sticks.

Assortment plate of fried items for parties and events. Reservations required.