Sendai Gyutan & Steak Momiji Akasaka

Fragrant Sendai-style grilled beef tongue. It is characterized by its unique texture and overflowing umami, and pairs exceptionally well with barley rice. You can enjoy it with added tororo (grated yam) as you like.

Juicy hamburg steak made with minced beef tongue. Enjoy the texture and rich flavor unique to beef tongue. Please enjoy with our special sauce.

A rice bowl dish with tender, boiled beef tongue served over rice. The beef tongue, infused with a sweet and savory sauce, melts in your mouth. A hearty dish.

A Korean fermented dish made by pickling napa cabbage with chili peppers and other spices. Its spicy and sour taste stimulates the appetite. Perfect as a snack with drinks or as a palate cleanser.

A dish of seasonal vegetables pickled in a refreshing salt flavor. Enjoy the freshness and crisp texture of the vegetables. It's light and perfect for cleansing your palate.

A chilled jellyfish appetizer with a chewy texture. Lightly seasoned and popular as an appetizer. Enjoy its unique texture.

Tofu cheese marinated in miso. The saltiness and richness of the miso enhance its cheese-like flavor. Pairs well with sake and wine.

An appetizer made by mixing finely chopped beef tongue with plenty of green onions and a salt dressing. The umami of the beef tongue and the aroma of the green onions are a perfect match. It's refreshing yet pairs well with drinks.

French fries seasoned with spices. Crispy fries with a spicy flavor that will keep you reaching for more. Pairs perfectly with beer.

A rolled omelet generously infused with beef tail soup. It has a fluffy texture and the rich dashi flavor fills your mouth. A dish with a gentle taste.

Original gyoza with beef tongue in the filling. The texture and juices of the beef tongue are trapped inside the wrapper. A rich flavor that is different from ordinary gyoza.

A rare delicacy made by salting and fermenting fugu (pufferfish) meat. It is characterized by its rich umami and saltiness, and pairs perfectly with sake. An adult taste to savor slowly.

Boiled beef offal mixed with refreshing yuzu ponzu sauce. The chewy texture of the offal and the acidity of the ponzu sauce complement each other well. A light and refreshing appetizer.

Beef tongue sagari (a cut near the diaphragm) finished with a refreshing ponzu sauce. It has a strong meat flavor that spreads with every chew. Enjoy with condiments.

Beef offal and vegetables stir-fried in a rich miso sauce. The hearty miso flavor blends with the fat of the offal. A stamina-boosting dish that goes well with rice and drinks.

A trio of sausages made with minced beef tongue. Enjoy rich cheese, refreshing herbs, and spicy chorizo. Characterized by a crisp casing and juicy interior.

A dish of finely chopped beef tongue and glass noodles stir-fried in a spicy Chinese style. The slippery glass noodles are well coated with the savory and spicy sauce. The appetizing aroma makes it a great accompaniment to rice.

Beef tongue sagari (a cut near the diaphragm) braised until tender. Cooked for a long time to achieve a melt-in-your-mouth texture. A blissful taste infused with a rich sauce.

A luxurious fried rice with finely chopped beef tongue. The umami of the beef tongue permeates the entire rice, and it is fragrantly stir-fried. It is also popular as a finishing dish.

A cold noodle dish characterized by its firm texture and smooth finish. A refreshing soup with a beef bone base, accented by the spiciness of kimchi. Perfect as a finishing dish after yakiniku.

Soup made by simmering beef tails for a long time to extract their umami. The clear soup is rich yet light. The aroma of green onions is enhanced.

A menu set with rice and beef tail soup. You can enjoy it like a set meal by combining it with individual dishes.

A rich pudding with the full-bodied flavor and creaminess of cheese. It has a smooth texture and a moderate sweetness. Recommended as a dessert.

A full-course meal luxuriously made with beef tongue and Kuroge Wagyu. From salad to main steak and finishing sushi, you can fully enjoy the charm of meat dishes. Perfect for special occasions.

A course centered around high-quality Sendai beef tongue. Includes all-you-can-drink, and you can enjoy various cuts of beef tongue grilled, stewed, and stir-fried. An irresistible menu for beef tongue lovers.

A unique course where you enjoy beef tongue shabu-shabu. Thinly sliced beef tongue is dipped in broth and enjoyed refreshingly with vegetables. A satisfying plan with all-you-can-drink.

The ultimate course featuring both premium grilled tongue and Kuroge Wagyu steak. Includes premium all-you-can-drink, allowing you to indulge in both food and drinks. Recommended for business entertainment or anniversaries.

Sendai-style grilled beef tongue. Marinated in a special salt sauce to condense the meat's umami. A fragrant and juicy taste.

Beef tongue steak made from a cut even more tender and fatty than the regular cut. Enjoy the overflowing juices and rich umami with every bite. A luxurious dish with a rich flavor.

Thinly sliced beef tongue, lightly seared on the surface. Rare on the inside, allowing you to enjoy the natural sweetness and texture of beef tongue. Enjoy it refreshingly with condiments.

Beef tongue boiled until it's tender enough to cut with chopsticks. The soup's umami permeates the tongue, offering a melt-in-your-mouth texture completely different from grilled beef tongue. Enjoy with wasabi.

Thick-cut, premium beef tongue steak. The luxurious chewiness and juiciness unique to thick cuts are its appeal. You can directly taste the umami of the meat.

A set that allows you to enjoy both regular and premium beef tongue on one plate. You can compare the textures and fat content of different cuts. Recommended if you can't decide.

Our restaurant's handmade beef tongue hamburg steak. Using coarsely ground beef tongue achieves a meaty texture and umami. A dish that pairs well with our special sauce.

Thinly sliced beef tongue is simmered in a hot pot. Excess fat is removed, allowing you to enjoy a refreshing yet rich beef tongue flavor. Enjoy it healthily with vegetables.

A luxurious rice bowl topped with premium Kobe beef steak. Enjoy the exquisite sweetness of the fat and the tender texture of Kobe beef. A lavish set with soup and salad.

A steak made with carefully selected Japanese wagyu beef. The rich umami of the meat and the fragrant aroma brought out by the cooking method are irresistible. A luxurious taste unique to wagyu.

A steak of Kobe beef, a leading brand of Japanese beef. The finely marbled meat has a melt-in-your-mouth texture. A dish befitting a special meal.

Fluffy steamed white rice. Please enjoy with our meat dishes.

A warm soup. A comforting taste to enjoy between meals.

A rare cut from the tip of the beef hindquarters, combining the umami of lean meat with the sweetness of moderate marbling. It is known for its tender and rich flavor.

A very tender and rare cut near the fillet, from the sirloin. It has a fine, elegant flavor that highlights the quality of the meat. A rare delicacy.

Known as the king of red meat, this is a flavorful cut. You can enjoy the solid umami of the meat and a pleasant texture. Recommended for red meat lovers.

Wagyu beef grilled after being marinated in sweet Saikyo miso. The fragrant miso and the sweetness of the wagyu fat are a perfect match. A dish that goes well with both rice and drinks.

A plate featuring three types of recommended meats of the day. Enjoy various cuts and flavors at once. Also ideal for sharing.

A simple salad made with plenty of fresh vegetables. Enjoy it as a refreshing palate cleanser with your meat dishes.

A hearty salad topped with beef tongue over fresh vegetables. The umami of the beef tongue and the dressing complement the vegetables well.

Menchi katsu made with minced beef tongue. The crispy coating is filled with juicy meat juices. A fried dish overflowing with the umami of beef tongue.

Fresh wagyu beef, thinly sliced and mixed with a special sauce and egg yolk. Enjoy a melt-in-your-mouth texture and rich flavor. A delicacy only available at licensed establishments.

A steak of harami (beef diaphragm). Although it looks like lean meat, it has moderate fat, making it tender and juicy. It is a popular cut with a rich meat flavor.

Fresh red meat sashimi from horse meat. It has a clean taste with a hint of sweetness, without any gamey odor. It is commonly enjoyed with soy sauce, ginger, and garlic.

A local sake from Yamagata Prefecture. Brewed using traditional methods, this Junmai sake has a good balance of rice umami and acidity. It is excellent as a companion to meals, enhancing their flavors.

A Junmai Daiginjo sake with a華やかな (gorgeous) aroma. Enjoy its fruity aroma and deep flavor. It is also recommended to enjoy its aroma in a wine glass.

A famous sake from Akita Prefecture. It features a refined, refreshing aroma and a delicate flavor. A well-balanced sake that you won't tire of.

A powerfully dry Junmai Genshu. It has a high alcohol content and a robust body. It cleanses the palate when paired with fatty meat dishes.

A classic dry sake with a crisp finish. Its clean taste pairs well with any dish. Enjoy it chilled or warm.

An American craft bourbon whiskey. Made with winter wheat, it features a mellow and gentle sweetness. Enjoy it as a highball or on the rocks.

A single malt whiskey produced at the Yoichi Distillery in Hokkaido. It features a powerful, full-bodied taste and a subtle peaty aroma.

A single malt whiskey produced at the Miyagikyo Distillery in Sendai. It features a gorgeous, fruity aroma and a smooth mouthfeel.

A leading single malt Japanese whiskey. Its delicate and complex aroma and deep flavor are highly acclaimed worldwide. A rare and hard-to-find dram.