Orient Kfe Restaurant Salon de thé Marocain Paris

Hot infusion of green tea and fresh mint leaves, sweetened. Served in a traditional glass. A digestive and convivial drink.

Fresh mint green tea served in a teapot to share. Sweet and minty flavor. Often accompanies meals or pastries.

Infusion of a blend of traditional aromatic herbs (such as sage, wormwood, or verbena). Fragrant and soothing taste. Caffeine-free.

Short, strong black coffee with a thin golden foam. Intense and full-bodied taste. Ideal for a quick energy boost.

Espresso diluted with hot water for a less concentrated taste. Milder than a classic espresso. To be savored slowly.

Espresso marked with a splash of foamed milk. Balance between the strength of the coffee and the sweetness of the milk. A little creamy touch.

Espresso coffee topped with a thick layer of milk foam. Creamy and airy texture. Sometimes sprinkled with cocoa.

Large glass of hot milk stained with an espresso. Milkier and sweeter than a cappuccino. Visually layered.

Steamed whole milk. Smooth and comforting. Can be sweetened to taste.

Freshly squeezed juice from fresh oranges. Tart, sweet, and vitamin-rich taste. Very refreshing.

Creamy drink blended from fruits and sometimes yogurt or milk. Thick and icy texture. A gourmet and fresh option.

Large bottle of still mineral water. Neutral and hydrating. Essential to accompany the meal.

Small bottle of still mineral water. Individual size.

Large bottle of sparkling mineral water. Refreshing with fine bubbles. Aids digestion.

Small bottle of sparkling mineral water. Individual size.

Cold carbonated or sweetened drinks from international brands. Sweet and fizzy. Served chilled.

Simmered vegetable dish (peppers, tomatoes) with poached eggs and spicy sausage. Compote-like and flavorful texture. Eaten hot, often with bread.

Rich and velvety Moroccan soup. Base of tomatoes, lentils, chickpeas, and fresh herbs (celery, coriander). A comforting and nutritious dish.

Cooked salad of marinated grilled peppers with tomato and garlic. Sweet and slightly smoky flavor. Served warm or cold.

Eggplant caviar simmered with tomatoes and spices. Melting texture and rich in olive oil and cumin. A classic spreadable starter.

Fresh salad made of small cubes of tomatoes, cucumbers, onions, and peppers. Simply seasoned with olive oil and lemon. Very refreshing.

Traditional dish (Rfissa) made from crumbled crepe leaves, drizzled with a chicken, lentil, and fenugreek sauce. Unique flavor and soft texture.

Chicken simmered with green olives and preserved lemon. Creamy sauce with a lemony and salty taste. A great Moroccan classic.

Tender lamb pieces cooked with sweet prunes and toasted almonds. Rich sweet and savory mix flavored with cinnamon.

Meatballs (beef or lamb) cooked in a spicy tomato sauce, topped with eggs. Hearty and flavorful dish.

Lamb stew with seasonal vegetables, here peas and artichoke hearts. Light sauce flavored with ginger and turmeric.

Steamed wheat semolina served with an assortment of meats (often lamb, chicken, merguez) and vegetables. The most complete and festive dish.

Fine semolina served with tender lamb and a fragrant vegetable broth.

Light semolina accompanied by chicken pieces and various vegetables.

Couscous served with spicy meatballs and vegetables.

Vegetarian option with semolina and a variety of simmered vegetables (carrots, zucchini, turnips, chickpeas).

Couscous accompanied by grilled spicy sausages (merguez) and vegetables.

Sandwich filled with marinated and grilled lamb pieces.

Sandwich with slow-cooked then shredded chicken, juicy and flavorful.

Sandwich with marinated and grilled lamb pieces.

Sandwich with spicy meatballs.

Custom sandwich where you choose your ingredients.

Rich omelette filled with Khliia, a traditional Moroccan dried and preserved meat. Salty and strong flavor.

Omelette prepared with fresh tomatoes and garlic. Simple and flavorful.

Melting omelette filled with grated or melted cheese.

Omelette with sautéed mushrooms. Woody flavor and pleasant texture.

Simple omelette, just beaten eggs cooked in a pan.

Modern composed salad with creamy avocado and salmon. Dressed with a tarragon-scented vinaigrette.

Local version of Caesar salad with spicy chicken. Crunchy and coated with creamy parmesan sauce.

Large assortment of small cooked and marinated Moroccan salads (zaalouk, carrots, potatoes). Ideal for discovering a variety of spicy and fresh flavors.

Hearty Fes-style breakfast. Includes an omelette with dried meat, crepes (Msemen), and various traditional accompaniments.

Quick continental-style breakfast formula with pastries and toast.

Traditional rustic breakfast (Beldi). Highlights local oils (olive, argan) and includes Harira soup for a complete meal.

Economical lunch formula including a starter of assorted salads and a main course of your choice.

Complete menu for lovers of Moroccan cuisine. Includes starter, soup, main course, dessert, and tea.

Generous tasting menu offering an assortment of specialties. Perfect for discovering several dishes in one meal.