Pizza Family R

Classic pizza with tomato sauce topped with salty anchovies, capers, and olives. An intense and salty flavor typical of Southern Italy.

White base pizza without tomato sauce, topped with a rich blend of four Italian cheeses: mozzarella, gorgonzola, taleggio, and parmesan. Creamy and flavorful.

The simplest and most classic pizza, with tomato sauce, fresh mozzarella, and basil. Light and fresh.

Pizza topped with a variety of fresh vegetables like eggplant, artichokes, and mushrooms on a tomato base. Healthy and colorful.

Spicy pizza with spianata (Italian spicy salami) and onions. A zesty flavor and crispy texture.

Sweet and savory mix with goat cheese, honey, and figs on a tomato base. Sweet and creamy.

White pizza with ricotta and mozzarella, topped with smoked salmon and a hint of lemon. Rich and delicate.

Folded pizza, stuffed with tomato sauce, mozzarella, and ham. Crispy on the outside and melted on the inside.

Gourmet pizza with truffle cream, mushrooms, and creamy burrata. Intense truffle aroma and rich texture.

A beloved classic topped with ham and mushrooms on a tomato base. Simple and balanced.

Pizza topped with bresaola (cured beef), arugula, and fresh burrata. A mix of fresh textures and salty cured meat.

Similar to the Margarita but with high-quality mozzarella di latte. Milky and fresh flavor.

Hearty pizza with your choice of meat (merguez, chicken, or minced beef), vegetables, and an egg. Rich and satisfying.

Original pizza topped with tuna, potatoes, and onions. Seafood flavor with a consistent texture.

Gourmet pizza with a pistachio pesto base, Italian mortadella, and pistachio crumbles. Nutty flavor and mild cured meat.

Large baked potato filled with a creamy mixture of butter and cheese, topped with mushrooms in sauce. A comforting and creamy Turkish dish.

Savoyard version of stuffed potato with melted raclette cheese. Very rich and cheesy.

Stuffed potato topped with tender shredded beef in sauce. A blend of soft textures and flavorful meat.

Meat-free option with a creamy potato base and a selection of fresh vegetables. Light yet filling.

Stuffed potato topped with chicken pieces in sauce. A complete and flavorful dish.

For hearty appetites, this potato is topped with your choice of three types of meat. Very filling.

Stuffed potato served with a minced meat bolognese sauce. A classic and universally loved dish.

Spicy stuffed potato with merguez sausages in sauce. A zesty flavor.

Gnocchi (potato dumplings) served in a homemade pistachio cream with stracciatella. Rich, creamy, and nutty.

Gnocchi served with two types of salmon (smoked and fresh) in a creamy pink sauce. Delicate marine flavor.

Classic carbonara pasta with bacon, cream, and parmesan. Rich texture and smoky salty taste.

Luxurious pasta with truffle cream and truffle carpaccio. Powerful and elegant earthy aroma.

Pasta with homemade green pesto sauce served with a ball of creamy burrata. Fresh and herbaceous.

Pasta with spring vegetables in tomato sauce. A light and colorful vegetarian dish.

Pasta coated in a creamy pistachio sauce and topped with pistachio crumbles and fresh cheese. Sweet and textured.

Pasta with a classic meat and tomato ragu sauce. A comforting family dish.

Simple gnocchi served with tomato and basil sauce. Soft and flavorful.

Pasta in a rich four-cheese sauce. Very creamy and intense cheese flavor.

Standard can of soda (Coca-Cola, Fanta, etc.). A refreshing carbonated drink.

Homemade sandwich menu accompanied by a drink. The bread is filled with your choice of ingredients like beef or chicken.

Hot grilled and pressed sandwich. Crispy bread with your choice of melted filling.

A menu including a large customizable salad and a drink. A wide choice of vegetables, cheeses, and proteins.

Thin French crepes, served with your choice of topping. Sweet and light.

Classic Italian dessert made of layers of soaked biscuits and mascarpone cream. Available in several flavors.

A mix of fresh seasonal fruits cut into pieces. A light and natural dessert.