Olivia

Thin and crispy Italian flatbread, topped with stracciatella (creamy heart of burrata) and pesto. An Italian aperitif classic, tasty and delicious.

A classic sweet and savory combination with aged Italian cured ham and fresh melon. Served with a refreshing gazpacho for lightness.

Fried and golden rice balls, flavored with truffle. Crispy on the outside and melting on the inside, served with a slightly spicy tomato sauce.

A fresh and crunchy salad highlighting seasonal green vegetables. Simply dressed to preserve the taste of the vegetables.

Thin slices of San Daniele Italian cured ham, known for its sweetness and finesse. Served with quality butter.

Generous assortment of Italian cured meats, cheeses, and marinated vegetables. Ideal for sharing at the beginning of a meal to discover various flavors.

A large complete tasting platter including cured meats, cheeses, fried specialties, and homemade bread. Perfect for a convivial aperitif.

Creamy Italian fresh cheese with a creamy center, served with heirloom tomatoes. A simple dish enhanced by quality olive oil.

Creamy burrata accompanied by a selection of grilled Mediterranean vegetables. A mix of hot and cold textures, melting and crunchy.

Tasting of two types of burrata, one classic and the other truffle-flavored. Served with focaccia bread and figs for a sweet touch.

Hot sandwich made of pizza dough, topped with rich ingredients like truffle and stracciatella. Crispy and very delicious.

Nordic version of the Neapolitan sandwich with salmon and fresh cream. A flavorful alternative to meat toppings.

Pasta stuffed with mushrooms, served with creamy stracciatella cheese. A rich dish with forest flavors.

Classic stuffed pasta with fresh cheese and spinach, coated in a mild sage sauce. A perfect balance of sweetness and aromatic herbs.

Traditional gratinated lasagna, enriched with melting stracciatella. Served with arugula for freshness.

Creamy rice cooked in squid ink (hence the black color) with shrimp and asparagus. An elegant dish with maritime flavors.

Long pasta served with two types of salmon (fresh and smoked) in a creamy dill sauce. Rich and fragrant.

Classic Italian pasta with clams, garlic and olive oil. A light dish with a pronounced iodized taste.

Pasta served with a creamy sauce made from eggs, pecorino cheese, and guanciale (pork cheek). Rich, peppery, and flavorful.

Pesto pasta (basil, pine nuts, parmesan) topped with a whole burrata. Fresh and very creamy.

Tubular pasta in a spicy tomato sauce. Softened here by a touch of fresh stracciatella cheese.

Pasta with a gorgonzola cheese sauce, accompanied by crunchy walnuts and cured ham. A dish with character and intense flavors.

Pasta with truffle cream, served with a truffle-flavored burrata. The ultimate dish for truffle lovers.

Signature mixed salad combining vegetables, fruits, cheese, and cold cuts. A complete, fresh, and varied meal.

Gourmet salad with Parma flavors, featuring cured ham, burrata, and fried specialties. Very hearty.

Original salad with crispy taleggio cheese, honey, and walnuts. A mix of textures and sweet and savory flavors.

Warm or cold salad of tender octopus and purple potatoes. Dressed with olive oil, fresh and maritime.

Revisited classic Caesar salad with grilled chicken and crispy focaccia croutons. Creamy dressing and parmesan.

Thin slices of marinated raw beef, served cold. A light and protein-rich dish, a classic of Italian cuisine.

Beef carpaccio with a whole burrata and asparagus. Richer and more gourmet than the classic version.

Thin slices of cold veal topped with a creamy tuna and caper sauce. A very tasty traditional Piedmontese dish.

Raw beef cut with a knife and seasoned Italian style with red pesto and cheese. Fresh and zesty.

Breaded and fried veal escalope, crispy and golden. A Milanese classic, tender and flavorful.

Veal escalopes topped with cured ham and sage, cooked in white wine. Tender and very fragrant.

Grilled and sliced beef, served rare or medium-rare with arugula and parmesan shavings. Simple and highlighting the quality of the meat.

Gourmet beef burger, with speck (smoked cured ham) and cheddar. Usually served with fries.

Burger with strong Italian flavors, featuring blue cheese (gorgonzola) and Italian bacon (pancetta). Powerful and tasty.

Grilled chicken burger with mild Italian cheese (caciotta) and herb sauce. Lighter than beef burgers.

Beef piece cooked very slowly to be extremely tender (confit). Served with a sweet and sour Sicilian ratatouille (caponata).

Pan-fried chicken breast, simply cooked to keep it tender. Accompanied by a light herb jus and green vegetables.

Grilled octopus on a hot plate, crispy on the outside and tender on the inside. Served with squid ink risotto.

Seared tuna steak, coated in black sesame, raw in the center. Served with a mix of fresh green vegetables.

Mixed seasonal fresh fruit salad, served with a refreshing scoop of lemon and basil sorbet.

Rich chocolate cake with a molten center. Served warm with a scoop of milk ice cream and chocolate shavings.

The famous Italian dessert made with mascarpone, coffee, and biscuits. Creamy, light, and fragrant.

Pizza dough baked in the oven generously topped with Nutella and crunchy hazelnuts. A very delicious dessert to share.

Cooked fruits under a crumbly and crispy shortcrust pastry. Served hot with almond ice cream.

A large profiterole filled with ice cream, topped with hot chocolate. A revisited classic of French pastry.

Italian jellied dessert cream, flavored with pistachio. Smooth and silky texture, served with fresh fruit.

An espresso coffee served with an assortment of three mini-desserts. Perfect for tasting a bit of everything.

Quality artisanal ice creams and sorbets. Choose your flavors from a wide selection of fruity or creamy options.

Ice cream cup with coffee or chocolate ice cream, topped with sauce and whipped cream.

Refreshing and colorful fruit sorbet cup, served with whipped cream.

Gourmet ice cream cup combining the crunch of meringue and the sweetness of almond and chocolate.

Classic ice cream cup with vanilla ice cream topped with candied cherries in syrup (amarena). Sweet and tangy.

Lemon sorbet drizzled with Italian lemon liqueur. A very fresh digestive dessert ("Norman hole" Italian style).

Vanilla ice cream scoop over which hot espresso coffee is poured. The hot-cold and bitter-sweet contrast is delicious.

Platter of three typical Italian cheeses: a mild one, a blue one, and one flavored with truffle.

Soft-ripened Italian cheese with a washed rind. Fruity and slightly pungent flavor, creamy texture.

Creamy Italian blue cheese. Pronounced and pungent taste typical of blue-veined cheeses.

Semi-firm sheep or cow's milk cheese, flavored with black truffle shavings. Fragrant and refined.