Café Contre Allée

The special starter of the day, prepared according to the chef's inspiration and seasonal produce. Ask your server for details.

A classic French bistro dish made of hard-boiled eggs with the yolk mixed with mayonnaise and herbs, then replaced in the white. Creamy texture and mild flavor.

A traditional charcuterie made from coarsely ground pork, seasoned and baked. Served cold, usually with bread and pickles. Rustic and savory taste.

A mixed salad topped with melted goat cheese on toast, served with crispy bacon chips. A savory and indulgent hot-cold combination.

Fresh raw salmon cubes mixed with sweet mango and fresh mint. A light, fruity, and refreshing starter.

Breaded mozzarella cheese sticks, fried until golden and melted. Crispy on the outside and gooey on the inside. Ideal for sharing.

Toasted bread slice topped with mashed or sliced avocado, stracciatella (creamy center of burrata), and cherry tomatoes. Fresh, creamy, and flavorful.

Classic burger topped with melted cheddar cheese and grilled bacon slices. Served in an artisanal bun with fresh toppings.

Burger topped with a creamy pepper and cognac sauce. Offers a rich and slightly spicy flavor.

Burger topped with an intense Roquefort blue cheese sauce. A bold choice for strong cheese lovers.

Italian-inspired burger with creamy fresh cheese, basil sauce, and intense sun-dried tomatoes.

Chicken burger with fresh avocado. A lighter alternative to beef, offering a creamy texture.

Vegetarian option replacing meat with a vegetable patty. Served with the same fresh toppings as other burgers.

Colorful Hawaiian bowl with a rice base and fresh vegetables, topped with chicken pieces. Seasoned with an Asian vinaigrette.

Poke bowl served with breaded and fried shrimp. Adds a crispy texture to fresh vegetables and rice.

Vegan version of the poke bowl with fried chickpea balls (falafels). Healthy, hearty, and rich in flavor.

Classic poke bowl with marinated raw salmon cubes. Fresh and rich in omega-3, typical of fusion cuisine.

Poke bowl with marinated raw tuna. Delicate flavor and tender texture, accompanied by crunchy fruits and vegetables.

Seared tuna fillet, seared on the outside and raw inside (tataki), served with a Mediterranean vegetable ragout.

Raw salmon poke bowl with mango and mint. Served with fries and salad for a complete meal.

Breaded and fried white fish fillet, served with fries. A crispy and comforting British classic.

The catch of the day prepared according to the chef's inspiration. Freshness guaranteed, ask the staff for the recipe.

Vegetarian pinsa topped with creamy cheese, basil sauce, and sun-dried tomatoes. Crispy and airy dough, more digestible than a classic pizza.

Pinsa with aged cured ham and Italian cheeses on a tomato base. A classic balance of savory and creamy flavors.

Gourmet pinsa with truffle cream and Italian cured meats (mortadella). Rich and earthy flavors.

Classic Caesar salad with crispy breaded chicken. Contains Italian cheese, croutons, and a creamy dressing.

Caesar salad variation with fried shrimp. A mix of freshness and crispiness.

Caesar salad vegetarian version topped with spicy falafel balls.

Large rustic mixed salad with breaded chicken and warm goat cheese toast with honey. Rich in varied toppings and textures.

Beef quickly seared on the outside and left raw in the center, thinly sliced. Served with fries and salad. Tender and flavorful.

Raw minced beef, seasoned (capers, onions, sauce). A French brasserie classic, served fresh.

Grilled beef cut (rump steak), tender and lean. Served simply with fries and salad.

Tender chicken breast served with creamy rice (risotto) and a mushroom sauce. A warm and comforting dish.

The special sweet treat of the day prepared by the pastry chef. Changes daily according to inspiration.

Choice of classic desserts: Italian cooked cream (panna cotta), light chocolate mousse, or vanilla cream with a caramelized crust (crème brûlée).

Rum-soaked sponge cake served with whipped cream. A traditional and rich dessert.

Airy frozen dessert flavored with orange and Grand Marnier liqueur. Fresh and elegant.

A coffee or tea served with a selection of several small miniature desserts. Perfect for tasting everything.

Large light blonde beer (50cl). Refreshing and easy to drink.

Large wheat beer (50cl). Cloudy, with notes of citrus and spices.

Large amber beer (50cl). Notes of roasted malt and caramel.

Large IPA beer (India Pale Ale, 50cl). Hoppy, aromatic, and slightly bitter.

A large glass of wine (third of a bottle). Choice of white, red, or rosé.

Glass of sparkling champagne served at a reduced price during happy hour.

Selection of classic alcoholic cocktails (Mojito, Spritz, etc.). Ask for the list.

Mixture of fruit juices and syrups, non-alcoholic. Refreshing and fruity.

Carbonated cola soda, regular or sugar-free.

Natural French sparkling mineral water. Bubbly and thirst-quenching.

Still mineral water.

French orange soda with citrus pulp. Shake before drinking.

Tonic or citrus soda, slightly bitter and sparkling.

Flavored iced tea, sweetened and refreshing.

Bottled fruit juice.

Freshly squeezed citrus juice made to order. Rich in vitamins.

Iced coffee or chocolate drink, blended.

Iced tea prepared on-site, often infused with fruits or herbs.