Old Barley Rice House

A buckwheat noodle dish served in a refreshing and clean broth or mixed with a spicy sauce. It features a sweet and sour taste and chewy noodles.

A set meal that includes barley rice, various seasoned vegetables, spicy stir-fried pork, and savory doenjang jjigae, served generously. It's a hearty and filling meal.

A cold noodle dish served with chewy noodles in a refreshing broth or mixed with a spicy sauce. Popular in hot weather for its chewy noodles and refreshing taste.

Rice cooked with a mix of savory barley, making for a healthy and hearty meal. It's even more delicious when mixed with various seasoned vegetables.

A representative Korean dish where you mix rice with various vegetables and meat (optional) and gochujang. It has a harmonious savory and spicy flavor.

A stew made with soft tofu, seafood or meat, and vegetables, simmered in a spicy broth. It is warm and spicy, perfect with rice.

A traditional Korean stew made with savory soybean paste, tofu, and vegetables. A representative home-style dish to eat with warm rice.

A soul food stew of Korea, made with well-fermented kimchi, pork or tuna, and tofu. It has a spicy and refreshing taste.

A dish made by stir-frying pork marinated in a spicy sauce with vegetables. It is popular to eat with rice or as a side dish for drinks.

A noodle dish made with buckwheat noodles served in a refreshing broth or mixed with a spicy sauce. It is characterized by its clean and refreshing taste.

A nourishing soup made with ground loach and simmered in a spicy broth. It is known to warm the body and help restore energy.

A Korean set meal that includes rice, soup, and various side dishes. It is served generously and neatly, like a home-cooked meal.

A menu item where you grill fresh pork belly directly on the grill. It is characterized by its savory juices and chewy texture, and is great to enjoy with ssam vegetables.

This menu item features grilled pork neck, which has a good balance of lean meat and fat. It is characterized by its tender texture and rich flavor.

This menu item features grilled pork belly, one of the most popular cuts of pork among Koreans. Like pork jowl, it has layers of fat and meat, making it savory and chewy.

A special cut that is only available in small quantities per pig, characterized by its chewy yet tender texture. You can enjoy its clean and savory flavor.

A cut from the pig's diaphragm, characterized by its low fat content and chewy texture. It is popular for grilling due to its clean and deep meaty flavor.

A representative Korean dish made by grilling beef marinated in a sweet and savory sauce. The tender meat and flavorful sauce appeal to all ages.

A soft and moist steamed egg served in a stone pot. A great side dish to accompany main courses.

A pancake crisply fried with fragrant chives. A great side dish to enjoy with makgeolli.

A dish of thinly sliced fresh beef, seasoned and mixed with pear. It is savory and clean-tasting, and popular as a side dish for drinks.

A pancake crisply fried with well-fermented kimchi. A representative side dish perfect for enjoying with makgeolli on a rainy day.

A pancake crisply fried with plenty of fresh green onions. It's crispy on the outside and moist on the inside, and pairs well with makgeolli.

A dish of warm, steamed tofu served with spicy stir-fried kimchi. The combination of mild tofu and spicy kimchi is excellent.

A menu item where you stir-fry rice with leftover sauce. It's a great way to finish a meal of meat or stew. It's a savory and flavorful delicacy.

A bowl of freshly cooked warm white rice. A basic menu item that goes well with all meal sets.

A traditional Korean rice wine made by fermenting rice. It is smooth, sweet, and slightly carbonated, pairing especially well with pancake dishes.

Various carbonated drinks like cola and cider, or juices. Great to enjoy cold with meals or side dishes.