Masil

Name: Masil
Address: 215 Sadang-ro, Sadang-dong, Dongjak District
Rating: 3.8

A seasonal specialty restaurant that captures the four seasons by harmonizing seasonal ingredients from the region with our Korean food culture. Prices may vary due to weather or supply conditions with seasonal ingredients.

215 Sadang-ro, Sadang-dong, Dongjak District

3.8

(104) (Google)

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3.8

104 reviews (Google)

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Course Meal

Spring Seasonal Dishes

Course Meal

Set Menu

말림차림

Reservation Required 55,000 KRW per person (Orders for 2 or more people) Nonsan Bok Strawberry Makgeolli (welcome drink) Spring Vegetable Salad Boiled Young Ark Clams and Asparagus Mugwort Pancake, full of spring aroma Stir-fried Octopus and Noodles Spring, D flatfish and Mugwort Soup with Sea Urchin Rice Dessert

A course meal utilizing seasonal Korean ingredients, offering a variety of dishes from appetizers to main courses and desserts. It consists of seasonal seafood, fresh vegetables, etc., allowing you to enjoy a balanced taste and nutrition. Advance reservation is required, and orders for 2 or more people are accepted.

₩55,000

≈ $38.00

Spring Seasonal Dishes

D flatfish and Mugwort Soup

도다리 쑥국

Seasonal spring 'D flatfish' meets 'the herald of spring' mugwort to create a spring feast. This seasonal tonic from the southern treasure island has an exquisite hot and refreshing broth.

A clear soup made with D flatfish, a type of flounder that is in season in spring, and fragrant mugwort. It is refreshing and invigorating, and is good as a tonic. It is best enjoyed hot with rice.

₩28,000~

D flatfish sashimi

도다리회

"Spring D flatfish, Autumn Gizzard Shad" In spring, when fish are at their peak nutritional value, there is nothing better than D flatfish sashimi.

Thinly sliced fresh D flatfish, a seasonal fish in spring. It is characterized by its mild and chewy texture, and is eaten with cho-gochujang (spicy red pepper paste) or soy sauce. You can feel the fresh sea aroma.

₩55,000

≈ $38.00

Mullet sashimi

보리숭어회

Mullet, called "bori-sung-eo" when its flesh is plump, is a spring mullet that fattens up before its summer spawning season, making its sweet and chewy taste exquisite.

A dish where you can enjoy fresh mullet, which is delicious in spring, as sashimi. It is characterized by its plump flesh, strong sweetness, and chewy texture. It's good with cho-gochujang (spicy red pepper paste) or soy sauce, and also as a snack with drinks.

₩30,000

≈ $20.00

Fresh Anglerfish Soup

생아귀탕

A refreshing spring soup that acts as a special remedy for fine dust and colds that visit during seasonal changes. It's like a tonic.

A refreshing and spicy soup dish made with fresh anglerfish as the main ingredient. The chewy anglerfish meat combined with bean sprouts, minari, and other vegetables is good for hangovers or preventing colds. It has a spicy yet clean taste.