O' Masto Roma

A fresh dish of boiled mollusks and crustaceans (such as calamari, octopus, shrimp, mussels) dressed with oil, lemon, and parsley. Delicate sea flavor.

Shrimp served in pink sauce (mayonnaise and ketchup) on a bed of lettuce. A classic creamy and sweet appetizer.

Selection of mixed cured meats and local cheeses served on a wooden board. Ideal for sharing with bread.

Rustic soup of cannellini beans and mussels. A flavorful combination of land and sea, dense and rich.

Thin slices of aged prosciutto. Savory taste and soft texture.

Fresh salad with tomato slices, buffalo mozzarella and basil. Dressed with olive oil.

Small cuttlefish stew cooked with soft potatoes and peas in a light sauce. Tender and tasty.

Prosciutto crudo served with buffalo mozzarella. Perfect contrast between the saltiness of the cured meat and the sweetness of the dairy product.

Slices of prosciutto wrapped around slices of sweet melon. A classic refreshing sweet and savory combination.

Fresh buffalo mozzarella bite. Juicy, elastic, and with a rich milky flavor.

Pasta with a simple sauce of fresh tomato fillets and basil. Sweet and light flavor.

Pasta with tomato sauce, crispy guanciale, and pecorino. Intense and savory flavor.

Pasta with slow-cooked minced meat ragù in tomato sauce. Rich and hearty.

Pasta tossed with Pecorino Romano cheese and plenty of black pepper. Creamy and spicy.

Pasta with eggs, pecorino, guanciale and black pepper. Creamy and rich, without cream.

Traditional Neapolitan sauce made with onions cooked for a long time with meat until it becomes a sweet and savory cream.

Potato gnocchi with tomato sauce, melted mozzarella, and basil. Stringy and comforting dish.

Pasta with sautéed porcini mushrooms. Earthy and aromatic flavor.

Pasta with fried zucchini and Provolone del Monaco cheese. Creamy, sweet and savory at the same time.

Pasta with sea bass pulp and fresh artichokes. Delicate and refined taste.

Pasta coated in a pink langoustine cream sauce. Sweet crustacean flavor.

Seafood pasta with a mix of seafood and crustaceans in a light tomato sauce.

Pasta served with half a lobster in the shell and tomato sauce. A prized dish with an intense sea flavor.

Pasta with genuine clams, oil, garlic and parsley. A simple classic, but rich in sea flavor.

Calamarata pasta (large rings) with squid sauce and cherry tomatoes. House specialty.

Clams cooked in a pan with oil, garlic, and white wine. Served with their flavorful broth.

Mixed mussels and clams sautéed in a pan.

Fresh mussels cooked in a pan with pepper and parsley. Intense and briny flavor.

Impepata di cozze. Mussels cooked simply with plenty of black pepper and lemon.

Mussel soup with spicy tomato sauce, served with croutons.

Grilled beef steak. Juicy and flavorful meat.

A very tender and lean prime cut of beef, grilled.

Beef fillet served with a creamy green peppercorn sauce. Tender and aromatic.

Thin strips of beef sautéed in a pan and served with fresh rocket.

Beef strips cooked with porcini mushrooms. A rich dish with a forest flavor.

Floured and pan-fried veal cutlet, served with your chosen sauce. Tender and flavorful.

Veal slice with porcini mushrooms.

Grilled beef fillet cut into slices, served with your chosen topping.

Grilled sirloin steak cut into slices, served with your chosen topping. Bold flavor.

Very thin slices of raw marinated fillet, served with mushrooms, rocket, and parmesan shavings.

Thin slices of bresaola (cured beef) served cold, typically with rocket and grana cheese.

Breaded and fried veal cutlet. Crispy outside and tender inside.

Breaded and fried chicken breast. Simple and tasty.

Small, whole, floured and fried anchovies. Eaten hot and crispy.

Breaded and fried calamari rings. A classic golden seafood fry.

Fried shrimp and calamari mix. Crispy and flavorful.

Large mixed fried seafood and crustaceans. Varied and abundant.

Whole grilled calamari. Light with a smoky flavor.

Cod fillet cooked in a stew with tomato, black olives and capers.

Whole fish (Sea Bass or Sea Bream) baked or grilled. Price by weight.

Fresh turbot, usually baked with potatoes. Fish with white and delicate flesh. Price by weight.

Boneless fish fillets baked with a side of potatoes.

Fish fillets cooked in a pan with lemon sauce.

Salmon fillet grilled or baked. Fatty and flavorful fish.

Golden fried potato sticks.

Boiled broccoli then sautéed in a pan with oil, garlic, and chili pepper.

Leafy green vegetable with a bitter taste, served sautéed in a pan (spicy) or boiled with lemon (sour).

Fresh salad with lettuce, tomatoes, and other seasonal vegetables.

Grilled zucchini, eggplant, and peppers.

Oven-roasted diced potatoes with rosemary.

The most classic pizza with tomato, mozzarella, and basil. Represents the Italian flag.

Simple red pizza without cheese, dressed with tomato, garlic, oregano and oil.

White pizza with smoked provola and speck (smoked ham) added after cooking.

Flavorful pizza with strong Mediterranean ingredients like anchovies, capers, and black olives.

Rich white pizza with crumbled sausage and mushrooms.

Margherita pizza with the addition of salted anchovies.

Pizza with delicate zucchini flowers and anchovies, a traditional Roman and Neapolitan combination.

Simple and delicate white pizza with zucchini flowers.

Classic pizza with the addition of champignon mushrooms.

Margherita pizza with slices of cooked ham.

Rich pizza with a mix of ingredients: artichokes, mushrooms, ham, and olives.

White pizza for cheese lovers, with a selection of 4 creamy and flavorful varieties.

Fresh pizza with bresaola and rocket added raw after cooking.

White pizza with smoked salmon.

Pizza with fine porcini mushrooms, very fragrant.

Margherita pizza with pieces of pork sausage.

White pizza with sausage and friarielli (slightly bitter local broccoli rabe), a perfect combination.

Pizza with buffalo mozzarella and fresh cherry tomatoes.

White pizza with intensely flavored sun-dried tomatoes.

Pizza with truffle cream, smoked provola cheese, and sausage.

House seafood pizza, with shrimp and calamari.

Pizza with canned tuna and sliced onions. Bold flavor.

Children's favorite pizza, with wurstel and french fries on top.

Simple white pizza with wurstel rings.

Focaccia base with fresh ingredients added raw: buffalo mozzarella and cherry tomatoes.

Margherita pizza with spicy salami.

White pizza with local smoked provola, crispy pancetta, creamy stracchino cheese, and fresh rocket.

Pizza with buffalo mozzarella, two types of fresh cherry tomatoes, basil pesto and parmesan.

Very rich and flavorful pizza with mushrooms, ham, and two types of cheese.

Pizza with a strong flavor similar to Amatriciana, with guanciale and pecorino.

Inspired by Nerano pasta, with zucchini in various textures and cheese.

Indulgent pizza with mortadella, pistachio, and a creamy burrata heart (stracciatella).

Hearty pizza with potatoes and mixed cured meats.

Pizza with porchetta (spiced roast pork) and potatoes.

Pizza with mountain flavors with chiodini mushrooms and sausage.

Pizza that pays homage to Naples with pork cracklings, broccoli, and crunchy tarallo biscuit crumbs.

Selection of fresh seasonal fruit.

Indulgent dessert made with sweet fried pizza dough covered in Nutella.

Typical Neapolitan dessert shaped like a shell, with a ricotta and semolina filling.

Special dessert prepared daily by the chef.

Cold spoon dessert, texture similar to ice cream but softer.

Cup of classic ice cream.

Dessert option suitable for food intolerances.

Fresh pineapple slices.

Large bottled water.

Small bottled water.

Filtered water served in a carafe.

World-famous cola-flavored sparkling drink.

Orange sparkling drink.

Lemon-lime flavored sparkling drink.

Alcohol-free beer.

Red double malt beer with an intense and full-bodied flavor.

German double malt Pilsner beer, golden color and refreshing, slightly hoppy taste.

Medium beer.

Large mug of beer.

IPA beer with fruity and bitter notes.

Medium IPA beer.

Large mug of IPA.

Beer suitable for celiacs.

Italian espresso.

Decaffeinated espresso.

Hot barley drink, a caffeine-free alternative to coffee.

Espresso with hot milk and milk foam.

Sweet and energizing drink made from ginseng root.