Nyorosuke Roppongi
Nyorosuke Roppongi
Nyorosuke Roppongi
A specialty restaurant offering "Jiyaki" eel, grilled without steaming. Characterized by crispy skin and fluffy meat.
5 Chome-10-19 Roppongi, Minato City
4.4
Summer Special Limited
Doyo Ushi no Hi Special Menu
Unaju / Unadon
鰻重／鰻丼
Uses domestic Kagoshima Japanese eel (scientific name Anguilla japonica).
A dish of eel grilled fragrantly over charcoal, served over rice. Since it's grilled without steaming, you can enjoy the eel's natural fat, umami, and crispy texture.
¥3,800~
Eel Uzaku
鰻ざく
Vinegared dish combining eel kabayaki and cucumber. The richness of the eel and the sourness of the vinegar harmonize for a refreshing taste.
¥1,280
≈ $8.00Liver Ponzu
肝ポン酢
Boiled eel liver dressed with ponzu. The slight bitterness and sourness of the ponzu pair well with sake.
¥800
≈ $5.00Nitsukori (Jellied Eel Broth)
煮凍り
A dish where eel broth and meat are set in jelly. The umami of the broth melts in your mouth.
¥500
≈ $3.00Bone Senbei (Crispy Eel Bones)
骨せんべい
Crispy fried eel backbone. It's fragrant, rich in calcium, and can be enjoyed like a snack.
¥500
≈ $3.00Liver soup
肝吸
Clear soup with eel liver. The elegant broth flavor enhances the taste of the Unaju.
¥200
≈ $1.00Large portion of rice
ご飯大盛り
Option for large portion of rice.
¥100
≈ $1.00Charcoal Grilled Unaju / Unadon
Uses specially selected thick and large eels.
Ultimate
極み
Specially Selected Thick & Large Eel
The ultimate Unaju using extra-large, thick eels. Fully enjoy the fragrance of Jiyaki and the rich umami of the eel.
¥9,000~
Special Premium Medium Eel
特上中鰻
Luxurious Unaju using 2 carefully selected medium-sized eels. You can also choose to compare Kabayaki and Shirayaki.
¥7,500~
Premium Eel
上鰻
1.5 eels
A voluminous Unaju using 1.5 eels. The eel is so plentiful it covers the rice.
¥5,600
≈ $36.00Extra Large Premium Eel
太鰻極上
One whole eel
Uses one whole, thick, large eel. Enjoy the crispy skin and juicy meat unique to Jiyaki.
¥4,800
≈ $31.00Standard Medium Eel
並中鰻
One whole eel
Standard Unaju. Uses one medium-sized eel, allowing you to enjoy authentic grilled eel at an affordable price.
¥3,800
≈ $24.00Course Style
コース仕立て
Assorted Eel Delicacies, Bone Senbei, Skewers Included
A set menu that can be added to your meal. Includes eel delicacies and bone senbei, allowing you to enjoy it like a course.
¥1,300
≈ $8.00Liver soup
肝吸
A clear soup with eel liver.
¥300
≈ $2.00Large rice
ごはん大
Large portion of rice.
¥100
≈ $1.00Pickle Assortment
漬物盛り
Assortment of seasonal pickles. Perfect as a palate cleanser.
¥380
≈ $2.00Wasabi
山葵
Extra wasabi. For seasoning shirayaki or kabayaki.
¥50
≈ $0.00Signature Eel Clay Pot Rice
Orders accepted for 2 or more people.
Eel Clay Pot Rice
鰻土鍋ごはん
Eel and rice cooked together in a clay pot. The rice is infused with the umami of the eel, and you can also enjoy the crispy rice at the bottom.
¥4,200~
Courses & Hot Pots
Nyorosuke Eel Assortment - Eel Feast Course
にょろ助鰻あれこれ 鰻食べ尽くしコース
Appetizer: Assorted Eel Delicacies, Uzaku, Nitsukori, Bone Senbei, Eel Ham Sashimi: Eel Sashimi, Usu-zukuri Ponzu Skewers: Liver Skewers Main: Seasonal Vegetables Charcoal Grilled: Eel Sanmi (Shirayaki, Umeyaki, Kabayaki) Rice: Rice, Soup, Pickles Dessert: Sweet *Add ¥1200 to change Kabayaki to Unaju
A full course covering all parts and cooking methods of eel. From sashimi to grilled dishes and rice, it's an eel-centric meal.
¥12,000
≈ $77.00Eel Sukiyaki in a Hot Pot
ぐつぐつ鉄鍋 鰻すき焼
Eel sukiyaki simmered in a sweet and savory warishita sauce. Served piping hot in an iron pot, to be dipped in egg.
¥3,000~
Eel Shabu-Shabu
鰻のしゃぶしゃぶ
A rare dish where thinly sliced raw eel is dipped in broth. Enjoy the delicate sweetness and texture of the eel.
¥6,000~
A la carte dishes
Eel Assortment
Charcoal Grilled Eel
地焼鰻
1 eel each
Whole eel grilled directly without steaming. Shirayaki can be enjoyed with salt or wasabi, Kabayaki with sauce, and Umeyaki for a refreshing taste.
¥3,800~
Eel Crispy Grilled
鰻パリパリクリスピー焼き
A dish with the skin grilled meticulously to a crispy texture like a snack.
¥4,000
≈ $26.00Assorted Eel Skewers
鰻串盛り
Assortment of grilled eel skewers from various parts. Enjoy the differences in texture and taste for each part.
¥1,800~
Tanzaku Skewer
たんざく串
Salt / Tare / Ume
Skewered eel cut into strips. You can easily enjoy the umami of the eel's prime meat.
¥680
≈ $4.00Kurikara Skewer
くりから串
Salt / Tare / Ume
Skewered eel scraps wrapped around a skewer. Crispy on the outside and juicy on the inside.
¥680
≈ $4.00Liver
肝
Grilled eel liver skewers. With a bittersweet and rich flavor, it's perfect as a snack with drinks.
¥680
≈ $4.00Eel and Garlic
鰻とにんにく
Skewered eel and garlic. A stamina-boosting combination.
¥580
≈ $4.00Eel and Scallion Skewer
葱鰻串
Skewered eel and green onions (Negima). The sweetness of the green onions complements the richness of the eel.
¥580
≈ $4.00Kabuto Skewer
兜串
Skewered eel head (kabuto). It has many bones, but the umami is concentrated.
¥300
≈ $2.00Eggplant Skewer
茄子串
Grilled eggplant on a skewer.
¥300
≈ $2.00Donko Shiitake Skewer
どんこ椎茸串
Thick donko shiitake mushroom skewer.
¥500
≈ $3.00Ginkgo Skewer
銀杏串
Grilled ginkgo nuts on a skewer.
¥300
≈ $2.00Garlic Skewer
にんにく串
Grilled garlic on a skewer.
¥200
≈ $1.00Takeout
Ultimate Unaju
極上鰻重
Shirayaki & Kabayaki Comparison (1 eel each)
The finest Unaju for takeout. A luxurious bento box with one eel each of Shirayaki and Kabayaki.
¥9,600
≈ $61.00Special Premium Unaju
特上鰻重
Shirayaki & Kabayaki Comparison (1 eel each)
Special Premium Unaju for takeout. A set that allows you to enjoy both Shirayaki and Kabayaki.
¥7,500
≈ $48.00Premium Unaju
上鰻重
1.5 Kabayaki eels
Premium Unaju for takeout. Contains 1.5 Kabayaki eels.
¥5,600
≈ $36.00Standard Unaju
並鰻重
1 Kabayaki eel
Standard Unaju for takeout. Contains 1 Kabayaki eel.
¥3,800
≈ $24.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
148 customers praised this place. (Google)
5 Chome-10-19 Roppongi, Minato City
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