Restaurant & Wine Bar GODDESS Azabu-Juban

A lunch course including 3 seasonal appetizers, bread, a choice of pasta, and coffee. You can choose from two types of pasta.

A luxurious lunch course that includes an appetizer, bread, pasta, and a choice of main dish. You can choose your preferred main dish from meat or fish options.

Oysters grown in the clean waters of the Seto Inland Sea. They have a firm texture and a rich, deep flavor. Recommended to be enjoyed raw.

Oysters from Hiroshima Prefecture. Enjoy the rich flavor and sea aroma unique to Hiroshima oysters.

Oysters from Seattle, USA. Although small, they offer a very creamy, rich, and deep flavor.

A brand oyster developed in Hiroshima Prefecture. It is large and thick, characterized by its plump texture and rich sweetness.

A smooth pâté made from chicken white liver. The port wine flavor is a nice accent; spread on the accompanying baguette.

Soup of the day. A warm soup made with seasonal ingredients; please confirm the contents with the staff.

An appetizer combining salty prosciutto with sweet seasonal fruits. The sweet and salty flavor pairs well with wine.

Country-style pâté made with pork jowl and foie gras. The concentrated umami of the meat is intense; enjoy with mustard.

Caprese salad using four types of tomatoes and buffalo mozzarella (bufala). The combination of fresh tomatoes and milky cheese is excellent.

High-quality shrimp, known as "Angel Prawns," gently boiled. Enjoy the sweetness and plump texture of the shrimp with spicy cocktail sauce.

Carpaccio made with fresh seafood sourced daily. The type of fish varies daily, simply seasoned with olive oil and herbs.

Steamed mussels in white wine and garlic. The soup, infused with the mussels' flavor, is also delicious.

A Western-style tempura (fritto) made with seasonal seafood. Enjoy the crispy batter and fluffy fish texture.

Oysters baked with garlic butter and parsley. The fragrant aroma and the umami of the oysters whet the appetite.

Thick Hokkaido scallops grilled and served with a rich butter sauce (beurre blanc) and bottarga. Enjoy a luxurious taste.

Pan-seared foie gras with a crispy exterior. A sweet and sour sauce made with red wine and honey pairs well with the rich fat of the foie gras.

A classic Caesar salad made with crisp romaine lettuce. The saltiness of anchovies and the richness of cheese are key.

A healthy salad packed with 18 kinds of vegetables and avocado. Enjoy with a refreshing white balsamic dressing.

Fresh vegetables served with a warm anchovy and garlic cream sauce, which enhances the natural sweetness of the vegetables.

A selection of various nuts, perfect as a snack with drinks.

A flavorful assortment of olives, perfect with wine or cocktails.

Assortment of pickles made from vegetables marinated in sweet vinegar. The refreshing acidity is perfect for cleansing the palate.

Prosciutto from Parma, Italy. Known for its aged meat flavor and moderate saltiness.

A selection of dried fruits where the sweetness and flavor of the fruits are concentrated. Pairs well with whiskey or wine.

A selection of several types of chocolates. Recommended as a post-meal dessert or with spirits.

A beautifully arranged plate of seasonal fresh fruits. You can choose the size.

A simple pasta using sweet fruit tomatoes and refreshing basil. Made with thin spaghettini.

A spicy tomato sauce pasta (Arrabbiata). Calabrian chili peppers and flavorful Kujo leeks add a kick.

A pasta featuring the rich flavor of snow crab meat and tomalley, with crisp mizuna for texture.

A cream sauce pasta infused with the umami of oysters. The sauce clings well to the flat linguine noodles.

A rich meat sauce pasta made with high-quality Kuroge Wagyu beef. The concentrated umami of the meat creates a rich flavor.

A cream pasta combining the seafood umami of snow crab and shrimp with the rich aroma of seaweed.

A pasta with a rich Americaine sauce made from the broth of spiny crab shells. Fully enjoy the crab flavor.

A luxurious pasta made with fresh Hokkaido sea urchin. The refreshing sauce of tomato and basil enhances the sweetness of the sea urchin.

A luxurious pasta made with plump spiny lobster, finished with a well-balanced tomato cream sauce.

Creamy risotto made with fragrant porcini mushrooms. Vinsanto sauce, a reduction of grapes, adds depth to the flavor.

A rich cream risotto made with plenty of fresh Hokkaido sea urchin. Enjoy the oceanic aroma and creamy texture that fills your mouth.

Fisherman-style dish of the day's fish and shellfish simmered in white wine and tomato. The umami of the seafood dissolves into the soup.

Freshly grilled spiny lobster, served with colorful vegetables.

Fresh fish of the day, grilled over charcoal. The charcoal grilling results in crispy skin and fluffy flesh.

Spiny lobster grilled over charcoal. A luxurious dish where you can enjoy the aroma of charcoal and the sweetness of the lobster.

Smooth mashed potatoes, perfect as a side dish for main courses.

Simple French bread. Enjoy it by dipping it in the sauce of your dish.

Toast generously spread with garlic butter. The fragrant aroma whets the appetite.

Italian flatbread with a chewy texture, flavored with olive oil and herbs. Perfect for dipping in sauces.

Mashed potatoes mixed with cheese for added richness and flavor.

Luxurious mashed potatoes infused with the aroma of high-grade truffles.

Daisen chicken, a premium brand, roasted with rosemary. Enjoy the fragrant and juicy chicken.

Roast Bihaku Pork from Ibaraki Prefecture. A rich sauce made with Gorgonzola cheese enhances the pork's flavor.

Tender lamb loin, flavored with thyme and roasted. Enjoy the unique flavor of lamb and the aroma of herbs.

The finest Saga beef slowly simmered in red wine until it's tender enough to cut with chopsticks. Honey orange flavor is the secret ingredient.

Thinly sliced Kuroge Wagyu beef, charcoal-grilled, an Italian dish. Enjoy with a refreshing vintage balsamic sauce.

A Rossini-style dish layering Saga beef fillet and foie gras. A luxurious main dish with a truffle-scented sauce.

Premium Saga Beef Ribeye, known for its good balance of fat and lean meat, grilled over charcoal. Fully enjoy the meat's umami and the sweetness of the fat.

Charcoal-grilled sirloin, the king of steaks. Known for its juicy and melt-in-your-mouth texture.

Charcoal-grilled fillet, extremely tender with little fat. Enjoy the elegant flavor of the meat.

Using Chateaubriand, the most tender and rare cut from the fillet. Enjoy the ultimate tenderness and flavor.

A selection of three carefully chosen cheeses, perfect with wine.

An assortment of five different types of cheeses. Enjoy comparing their distinct flavors.

Rich ice cream made with carefully selected ingredients.

A refreshing sorbet packed with fruit juice.

A rich custard dessert with a caramelized top that cracks satisfyingly when broken.

A moist and rich chocolate cake.

A baked cheesecake with a rich cheese flavor and texture.

A classic Italian dessert featuring mascarpone cheese and the slightly bitter taste of coffee.

Fragrant drip coffee.

A smooth coffee made with espresso and plenty of milk.

A smooth and creamy coffee made with espresso and frothed milk.

A flavored café latte with the sweet aroma of caramel.

A sweet coffee drink with chocolate syrup.

Rich coffee extracted under pressure.

A fragrant tea, also known as the "champagne of teas."

A flavored tea with the citrus aroma of bergamot.

Rich milk tea brewed with milk.

A refreshing herbal tea with a minty flavor, recommended for when you want to refresh yourself.

A herbal tea with a gentle apple-like aroma, known for its relaxing effect.

A standard dinner course from appetizer to dessert. You can choose your preferred pasta and main dish.

A fulfilling dinner course offering both fish and meat dishes. Includes luxurious options like foie gras and acqua pazza.

An exquisite dinner course featuring a generous use of carefully selected high-grade ingredients such as spiny lobster, Saga beef, sea urchin, and foie gras.