Norihei

A simple dish of hot rice with a raw egg cracked into it and mixed with soy sauce. Enjoy the richness of the egg and the sweetness of the rice.

A traditional Japanese snack of rice balls wrapped in seaweed. You can choose your favorite fillings.

Young ginger with leaves, eaten raw with miso paste. Characterized by its refreshing spiciness.

Freshly pickled Chinese cabbage (Hakusai). Its crunchy texture and moderate saltiness pair well with alcoholic beverages.

A dish made with potatoes that have distinctive red skin. Enjoy the natural flavor of the potatoes.

A dish of a type of seaweed seasoned with soy sauce and vinegar. It has a smooth texture and a refreshing tang.

Freshly boiled shirasu (young sardines). Characterized by its fluffy texture and the aroma of the sea.

Thinly sliced tofu fried in oil. It is fragrant when grilled and eaten with condiments and soy sauce.

A dish made from cooked pork cartilage. Enjoy its unique, chewy texture.

A salad of boiled macaroni and vegetables mixed with mayonnaise. It has a creamy and mild flavor.

A classic salad of boiled and mashed potatoes mixed with vegetables and mayonnaise.

A Korean-style side dish of turnips seasoned with sesame oil and salt. The sweetness of the turnips and the aroma of sesame oil complement each other.

A dish of fried potatoes. Crispy on the outside and fluffy on the inside.

Burdock root pickled in a seasoning liquid with a strong black pepper flavor. Enjoy the pungent spiciness and the flavor of burdock root.

Quail eggs pickled in sweet Saikyo miso. The rich miso flavor permeates the eggs.

Miso soup with a rich clam broth. The umami of the clams is intense, making it perfect to finish off your meal with alcohol.

A creamy Western-style rice porridge made with spicy mentaiko (pollock roe) and cheese. The spiciness of the mentaiko and the richness of the cheese are intense.

A dish of small shrimp fried whole with their shells. Enjoy the crispy texture and the savory shrimp flavor.

A dish of sweet corn coated in batter and fried. Characterized by its crispy batter and the sweetness of the corn.

A refreshing dish of fresh cucumbers dressed with the pulp of pickled plums.

An appetizer combining creamy avocado with the umami and saltiness of shio-kobu (salted kelp).

Beef tendon stewed until tender. It is seasoned with a spicy flavor in a white broth base.

A dish of flavorful Kujo leeks drizzled with a spicy mustard-vinegar miso dressing. The sweetness of the leeks and the acidity of the dressing complement each other.

Edamame pickled in garlic-flavored soy sauce. It has a stronger flavor than usual and pairs well with drinks.

Tomatoes pickled or dressed with kimchi seasoning. The acidity of the tomato fuses with the spiciness of the kimchi.

An appetizer combining high-sugar content fruit tomatoes with homemade tuna preserved in oil.

A Caesar salad with a Japanese twist, using plenty of seaweed. The flavor of the seaweed pairs well with the cheese dressing.

An appetizer combining iburigakko (smoked pickled daikon radish) and cream cheese. The smoky aroma and the richness of the cheese are exquisite.

A dish of fried mochi (rice cake) combined with seaweed. Enjoy the crispy exterior and chewy interior.

A croquette made with white sauce containing crab meat, coated in batter and fried. The inside is molten and creamy.

A classic Japanese dish of chicken seasoned and fried. It is juicy with the flavor of soy sauce and ginger.