Chuka Izakaya Shikiko

A rich black sesame soup dan dan noodle set. The fragrant flavor of sesame and the spicy soup coat the noodles well.

A ramen set characterized by a refreshing salt-flavored soup. It has a simple yet flavorful taste.

A mild and creamy white sesame-based soup dan dan noodle set. You can taste the sweetness and richness of sesame amidst the spiciness.

A ramen set with a classic soy sauce-based soup. Characterized by its deep soy sauce aroma and light flavor.

A classic Chinese set meal of stir-fried shredded pork and green peppers. Enjoy the crisp texture and oyster sauce flavor.

A stamina-boosting set meal of stir-fried liver and chives. The rich flavor of the liver and the aroma of chives stimulate the appetite.

A set meal of stir-fried pork and cabbage in a sweet and savory miso sauce. The rich flavor goes well with rice.

A set meal of plump shrimp simmered in a spicy chili sauce. The balance of sweetness and spiciness is exquisite.

A set meal of deep-fried pork and vegetables coated in a black vinegar sauce. Characterized by the rich aroma and savory sourness of black vinegar.

A set meal of mapo tofu simmered piping hot in a clay pot. Enjoy the numbing spiciness and umami of Sichuan style.

A set meal of fried rice with pork belly and green vegetables. Enjoy the umami of the meat and the texture of the vegetables.

A set meal of fried rice mixed with finely chopped pickled takana (mustard greens). The saltiness and flavor of takana are a great accent.

A simple set meal of stir-fried chives and fluffy eggs. Characterized by a mild salt flavor and the aroma of chives.

Mapo tofu simmered in a clay pot. An authentic flavor with the numbing sensation of Sichuan pepper (ma) and the spiciness of chili peppers (la).

A noodle dish where chewy, scraped noodles are enjoyed in a numbing mala soup.

Chashu pork coated in a special black vinegar sauce. The sourness and richness of the black vinegar enhance the meat's flavor, making it a refreshing dish.

A dish of large king prawns stir-fried with salt and pepper until fragrant. Simple yet allows you to enjoy the sweetness of the shrimp and the flavor of the spices.

A dish of stir-fried pork in a soy sauce-based sauce with ginger. The refreshing aroma of ginger and the sweet and savory sauce go well with rice.

A stamina dish of stir-fried beef and garlic sprouts. Characterized by the crisp texture of garlic sprouts and the umami of beef.

A dish of beef stir-fried with plenty of black pepper, making it spicy. The sharp stimulation enhances the flavor of the meat.

Fried chicken pieces topped with a sweet and sour soy sauce with chopped green onions. Crispy on the outside, juicy on the inside.

A classic Japanese side dish of chicken marinated in soy sauce and ginger, then deep-fried. Characterized by its crispy coating.

A Sichuan dish of pork belly simmered in a soup with plenty of chili peppers and chili oil. Characterized by its extremely spicy and oily flavor.

A Sichuan dish of boiled pork offal in a spicy soup. Enjoy the elastic texture of the offal and its spiciness.

A Northeastern Chinese dish of deep-fried pork coated in a sweet and sour sauce. Characterized by its crispy texture and sweet and sour taste.

Pork belly braised for a long time in a soy sauce-based sauce until tender. The fatty part melts in your mouth.

A representative Sichuan dish of beef simmered in a bright red soup flavored with chili peppers and Sichuan peppercorns. Characterized by its stimulating spiciness.

A dish of stir-fried pork intestines (offal) with vegetables. Enjoy the unique umami and elasticity of the offal.

A dish of stir-fried beef tripe. It is characterized by its unique reticulated appearance and chewy texture.

A Sichuan dish of bite-sized deep-fried chicken stir-fried with a large amount of chili peppers and Sichuan peppercorns. The fragrance and intense spiciness are addictive.

A popular Chinese dish of plump shrimp simmered in a spicy tomato-based chili sauce. The balance of sweetness and spiciness is excellent.

A dish of fried shrimp tossed in a special mayonnaise sauce. The mild sauce enhances the sweetness of the shrimp.

A dish of stir-fried shrimp and fluffy eggs with a mild salt flavor. The colors are also vibrant.

A dish of stir-fried squid and garlic sprouts. Enjoy the elasticity of the squid and the texture of the garlic sprouts.

A healthy dish of stir-fried shrimp and komatsuna (Japanese mustard spinach) with a light salt flavor. This dish brings out the natural flavors of the ingredients.

A luxurious dish of three types of seafood (shrimp, squid, scallops, etc.) stir-fried with a rich XO sauce.

A spicy dish of stir-fried squid and vegetables with black pepper.

A dish of three types of seafood stir-fried with a salt-based sauce. Enjoy the simple umami of the seafood.

Fried rice mixed with finely chopped pickled takana (mustard greens). The saltiness and unique flavor of takana stimulate the appetite.

A light-flavored fried rice with the crisp texture of lettuce as an accent.

A hearty fried rice with pork belly and green vegetables. The rich flavor of the pork fat soaks into the rice.

A classic fried rice with plump shrimp. The sweetness of the shrimp and the saltiness match well.

Fried rice made with plenty of finely chopped chashu pork. The flavor of the meat spreads throughout.

A colorful and well-balanced mixed fried rice with various ingredients such as meat, eggs, and vegetables.

Fried rice seasoned with a spicy flavor using chicken. The spicy aroma stimulates the appetite.

Fried rice generously made with seafood such as shrimp and squid. Enjoy the umami of the seafood.

A rice bowl menu item with spicy mapo tofu served over white rice. The tofu and minced meat sauce coats the rice well.

A rice bowl topped with green pepper and pork stir-fry (Qingjiao Rousi).

A Chinese-style rice bowl with meat, seafood, vegetables, etc., coated in a thick soy-based sauce.

A Chinese-style rice bowl with a light-colored sauce made with seafood, served over rice. (This is a Chinese-style gravy rice, not a sashimi seafood bowl).

A hearty rice bowl topped with twice-cooked pork (Hoi Ko Ro) in a sweet and savory miso sauce.

A classic Japanese-Chinese dish of crab omelet (tamagoyaki with crab meat) served over rice with a sweet and sour sauce.

A luxurious rice bowl topped with a thick, flavorful sauce containing shark fin.