NEXT2 Cafe

A hearty Western-style breakfast platter featuring eggs, meats, and sides. It offers a mix of savory and sweet flavors with classic breakfast staples. Best enjoyed as a substantial start to the day.

A curated selection of local Thai morning favorites, including a savory omelet and grilled skewers. It provides a taste of traditional street-food style breakfast items. Served with warm soy milk and dough sticks for dipping.

A healthy and vibrant breakfast dish focused on fresh vegetables and poached eggs. The combination offers creamy avocado textures with tangy pomegranate and savory pesto. Served with wholesome bread.

A traditional Japanese morning set meal featuring grilled fish, rolled omelet, and tofu. It is a balanced meal with savory, umami-rich flavors accompanied by rice and soup. Eaten with chopsticks, alternating between dishes.

A smooth, rich soup made from roasted tomatoes, offering a deep savory and slightly tangy flavor. Served with crunchy garlic bread for dipping. A warming comfort food.

A classic Thai chicken coconut soup known for its creamy, aromatic broth. It balances sweet coconut milk with the zest of galangal and lime. Served hot, often eaten with rice.

Thailand's most famous soup, featuring a clear, spicy, and sour broth with prawns. Packed with herbs like lemongrass and chili, it delivers a strong kick of heat and citrus. Typically enjoyed as part of a meal with rice.

A vibrant green papaya salad pounded with a pestle to meld flavors of lime, fish sauce, palm sugar, and chili. Crunchy, spicy, sour, and sweet all at once. A staple Thai appetizer or side dish.

A fresh salad featuring creamy burrata cheese and colorful heirloom tomatoes. The dish contrasts the rich cheese with fresh basil pesto and crisp vegetables. Served with crunchy breadsticks.

A timeless salad with crisp romaine lettuce tossed in a creamy, savory dressing. Topped with salty bacon, cheese, and crunchy croutons. A satisfying starter or light meal.

A refreshing Thai salad featuring juicy segments of pomelo (similar to grapefruit) and prawns. Tossed with coconut and lime for a balance of sweet, sour, and savory notes. Light and zesty.

A luxurious assortment of premium chilled seafood including lobster, crab, and oysters. Served fresh and cold to highlight natural sweetness. Accompanied by various dipping sauces from tangy to spicy.

Fresh slices of raw salmon and tuna served in the traditional Japanese style. The fish is tender and delicate, eaten with soy sauce and wasabi. Served with soybeans and pickled ginger.

Six premium French oysters known for their delicate, salty flavor. Served raw on ice with classic vinegar sauce or spicy Thai dip. Slurp directly from the shell.

Pan-fried dumplings filled with a savory mixture of shrimp and chicken. The skin is crispy on the bottom and soft on top. Dipped in a sesame soy sauce.

Six oysters grilled until warm, topped with aromatic herb butter. The heat melts the butter into the briny oyster for a rich flavor. Served in the shell.

Large freshwater prawns grilled to enhance their sweetness and smoky flavor. Brushed with herb butter and served with a spicy Thai dipping sauce. The meat is firm and juicy.

Clams cooked in a classic white wine and garlic broth. The sauce is savory and aromatic, perfect for soaking up with bread. A light yet flavorful seafood starter.

Skewered and grilled meats marinated in spices and turmeric. Served with a rich, savory peanut dipping sauce and tangy cucumber pickles. A popular Southeast Asian street food snack.

Crispy tortilla chips loaded with melted cheese and savory beef and beans. Topped with fresh dips like guacamole and sour cream. A great sharing dish with varied textures.

A premium sandwich filled with tender Angus steak slices. Garnished with spicy peppers and crispy onion rings on Italian bread. hearty and flavorful.

A classic triple-decker sandwich stacked with chicken, bacon, egg, and salad. It offers a variety of textures from crispy toast to creamy avocado. A fulfilling meal in itself.

A toasted sandwich filled with grilled vegetables and fresh mozzarella cheese. The heat melts the cheese slightly, blending it with the savory veggies. Served warm and crisp.

A juicy beef patty grilled over an open flame, served on a bun with cheese and fresh salad. Accompanied by fries and dipping sauces. A classic, satisfying burger experience.

A plant-based burger featuring a patty made from mushrooms, chickpeas, and beetroot. Earthy and savory flavors served in a bun style. A hearty vegetarian alternative to a beef burger.

The classic Italian pizza topped simply with tomato sauce, cheese, and fresh herbs. It has a thin crust and highlights high-quality basic ingredients. Light and savory.

A vegetable-forward pizza loaded with grilled mediterranean produce like eggplant and artichoke. Topped with fresh arugula and cheese. Flavorful and colorful.

A rich pizza for cheese lovers featuring a blend of mild and strong cheeses. The blue cheese adds a pungent kick while the mozzarella provides the melt. Salty and creamy.

A popular pizza topped with slices of spicy cured salami. The pepperoni becomes crisp when baked, releasing savory oils. Slightly spicy and very savory.

An Indian curry featuring cubes of fresh cheese in a rich, creamy tomato sauce. Mildly spiced and buttery. Best eaten with rice or naan bread.

A famous mild Indian curry with tender chicken in a creamy tomato and cashew nut sauce. It is rich, slightly sweet, and aromatic. A comforting dish suited for most palates.

A spicy noodle soup from Singapore with a rich curry coconut milk base. Packed with seafood, chicken, and tofu puffs that soak up the broth. Flavorful, creamy, and spicy.

Poached chicken served with rice cooked in chicken stock and aromatics. Served with chili sauce, dark soy, and ginger paste. a simple but deeply savory dish.

A famous Thai curry made with green chilies and coconut milk. It is sweet, spicy, and aromatic with basil and lime leaves. Served with steamed rice.

A spicy stir-fry featuring holy basil and chili, a staple Thai comfort food. The meat is minced or sliced and cooked with strong seasonings, topped with a fried egg. Eaten mixed with the rice.

Thailand's national noodle dish, stir-fried with a sweet and tangy tamarind sauce. Served with peanuts, lime, and fresh bean sprouts. A perfect balance of textures and flavors.

A meat-free version of the classic Pad Thai, using tofu instead of prawns. Stir-fried rice noodles with vegetables in a savory-sweet sauce. Contains peanuts.

Fresh seabass fillet grilled to perfection. The flesh is white, flaky, and mild. Served with your choice of sauce and vegetable sides.

A fillet of rich, fatty salmon grilled to retain moisture. The skin is typically crisped, and the meat is tender and pink. Customize with your choice of sides.

A premium whole lobster grilled to enhance its sweetness. The meat is firm yet tender. A luxurious dining choice.

A half chicken grilled until the skin is golden and the meat is cooked through. Free-range poultry offers a deeper flavor. Served with your selection of sides.

Premium Australian lamb cutlets grilled to your liking. The meat is tender with a distinctive savory flavor. Enjoy with sauce and vegetables.

A juicy steak cut from the rib section, known for its marbling and rich flavor. Grilled to your preferred doneness. A classic choice for steak lovers.

The most tender cut of beef, lean and soft. Grilled carefully to maintain its delicate texture. Pair with a rich sauce for a complete meal.

A creamy baked cheesecake topped with strawberries. The rich cheese filling contrasts with the sweet fruit. A classic indulgent dessert.

A traditional custard dessert with a hard caramelized sugar top. Infused with real vanilla beans for a floral aroma. Crack the top to reach the creamy custard below.

A decadent tart made with high-quality dark chocolate. It offers a deep cocoa flavor with a slight fruitiness. Served in a crisp pastry shell.

A complex chocolate dessert featuring hazelnut textures. combines smooth mousse with crunchy praline and chocolate. Rich and nutty.

Thailand's most famous dessert. Sweet ripe mango served with glutinous rice cooked in coconut milk. Topped with crispy mung beans for texture.

A platter of seasonal local fruits. Refreshing, sweet, and healthy. A perfect light end to a meal.

Create your own dessert bowl. Choose from a variety of ice cream and sorbet flavors, then add sweet crunchy toppings. A fun way to enjoy frozen treats.