Sarnies Bangkok

Two eggs cooked to your preference. Served simply on a plate, ready to be paired with bread or other sides.

A slice of fermented wheat bread with a tangy flavor and chewy crust. Toasted and served warm.

A dense, ring-shaped bread roll topped with toasted sesame seeds. Chewy inside with a crisp exterior.

Japanese-style milk bread. Exceptionally fluffy, soft, and slightly sweet.

Italian flatbread flavored with olive oil and herbs. Soft and airy with a dimpled surface.

A rich, golden French bread made with plenty of butter and eggs. Soft, sweet, and pillowy.

A small, round yeast-leavened bread. Toasted to be crisp on the edges and soft in the middle.

A fluffy pancake made with sourdough starter, adding a slight tang to the sweet batter.

Bread made without wheat flour, suitable for those avoiding gluten.

Creamy ripe Hass avocado, mashed and seasoned. Rich and buttery texture.

A seasoned pork patty flavored with Thai herbs like lemongrass, kaffir lime, and chili. Savory and spicy.

Premium thick slices of cured pork belly, smoked for flavor. Salty, savory, and rich.

Traditional British-style pork sausage. Juicy and mildly seasoned with herbs.

Cured beef brisket coated in spices and smoked. Thinly sliced, tender, and flavorful.

Cured salmon fillet smoked at low temperatures. Silky, oily texture with a delicate smoky flavor.

A flavorful cut of beef from the lower belly. Seared to develop a crust while keeping the inside tender.

Boneless chicken leg meat cooked in a hot pan. Juicy meat with crispy skin.

White beans stewed in a tomato sauce enriched with smoky bacon. Sweet, savory, and comforting.

Whole or halved tomatoes oven-roasted until soft and sweet. Juicy and tangy.

Fresh mushrooms cooked on a grill. Earthy flavor with a tender texture.

Squeaky, semi-hard cheese made from goat and sheep milk. Salty and savory, holds its shape when grilled.

Fried patties of shredded potatoes. Golden and crispy on the outside, soft inside.

A mix of fresh, leafy vegetables. Crisp and refreshing.

A twist on the classic Benedict with sweet and spicy Thai chili jam. Served on a croissant with poached eggs and rich hollandaise sauce.

Soft scrambled eggs served with smoked salmon on buttery brioche. Topped with crispy shallots for texture.

A buttery croissant filled with creamy avocado and a poached egg. Dukkah (nut and spice blend) adds a crunchy, nutty finish.

Classic combination of smoked salmon and cream cheese inside a flaky croissant. Tangy pickled onions cut through the richness.

A grilled cheese sandwich featuring a mix of melting cheeses and earthy mushrooms. Enhanced with aromatic truffle oil.

Dairy-free coconut yogurt topped with crunchy chocolate granola and fresh fruit. A sweet and refreshing breakfast bowl.

An open-faced sandwich reminiscent of a Reuben. Features savory pastrami and tangy sauerkraut on toasted sourdough.

Caesar salad elements served atop toast. Includes crisp lettuce, bacon, and a poached egg for richness.

A hearty sandwich with Italian influences. Filled with creamy cheese, salty bacon, and a flavorful olive and pesto spread.

Vegetarian version of the Muffuletta packed with roasted Mediterranean vegetables and a spicy jalapeño kick.

A breakfast sandwich with Thai flavors. The pork patty is seasoned with local herbs, served in a muffin with egg and cheese.

A hot ham and cheese sandwich topped with creamy béchamel sauce. Gratinéed until golden and bubbling.

A fried chicken burger with a sweet and spicy kick from sriracha honey mayo. Served with potato hash browns.

A fresh salad featuring smoked salmon and tangy citrus dressing. Includes feta cheese and pickled veggies for extra flavor.

Creamy stracciatella cheese served with bright, citrusy charred orange and aromatic fennel. A light and elegant dish.

A platter of meats and cheeses for sharing. Accompanied by bread, dips, and pickles.

Classic pizza topped with tomato sauce, mozzarella (fior di latte), and fresh basil. Simple and aromatic.

A white-sauce pizza topped with smoked salmon and tangy accompaniments like capers and pickles.

Topped with cured ham and creamy soft cheese. Finished with herb-infused olive oil.

A hearty pizza loaded with various meats including bacon, pepperoni, and brisket. Rich and savory.

A salty and savory pizza featuring anchovies. Balanced with fresh cheese and tomato sauce.

Inspired by the Thai coconut soup. Features prawns and coconut cream sauce with a spicy and sour kick.

White sauce pizza topped with a variety of roasted mushrooms. Earthy and aromatic with thyme.

Vegetarian pizza with a green pesto cream base. Topped with zucchini and crunchy pine nuts.

A favorite classic with spicy pepperoni slices and melted cheese on tomato sauce.

Sweet and savory combination of pineapple and ham. The pineapple is caramelised for extra depth.

Signature pasta dish with slow-cooked beef sauce. Rich, meaty, and comforting.

Creamy carbonara pasta with chunks of salmon instead of the traditional cured pork. Rich and savory.

Battered and deep-fried fish served with french fries. Crispy on the outside, tender inside.

Pasta dish featuring earthy mushrooms and truffle flavor. Vegetarian-friendly.

Pasta tossed in pesto sauce, served with labneh (strained yogurt). Fresh, herbal, and creamy.

Organic coffee blend with fruity and nutty notes. Medium to light roast profile.

Coffee blend designed to taste like the classic Italian dessert. Rich with chocolate and caramel notes.

A smooth coffee blend with sweet brown sugar notes and a hint of berry acidity.

A vibrant coffee blend with milky chocolate body and bright berry flavors.

A bold, dark roast blend. Low acidity with deep caramel and tea-like notes.