New Aqib

Chicken thigh marinated in yogurt and a blend of tandoori spices, roasted in a terracotta oven. The meat is tender with a characteristic smoky flavor.

Minced meat skewer (usually lamb or beef) mixed with spices and herbs, cooked in a tandoor oven. Juicy and flavorful texture.

Boneless chicken pieces marinated in spices and yogurt, then grilled. A flavorful and slightly spicy Indian classic.

Large prawns marinated in tandoori spices and grilled. They offer a seafood flavor enhanced by the grilled spices.

Marinated lamb cubes grilled over charcoal. The meat is tender and infused with smoky aromas.

Fish fillets marinated in Indian spices and cooked in a tandoor oven. The fish remains moist inside with a fragrant exterior.

Marinated lamb shank slowly roasted over charcoal. A rich, tender, and very aromatic dish.

Complete platter of the restaurant's grilled specialties. Ideal for discovering different tandoori meats and seafood.

A fresh composed salad with chicken pieces, vegetables, and egg.

A fresh and light salad made only with raw vegetables.

Fried triangular pastries stuffed with a mixture of spicy vegetables (potatoes, peas). Crispy on the outside.

Onion rings coated in a chickpea flour and spice batter, then fried. Similar to onion rings but spicier.

Slices of eggplant dipped in a spicy chickpea batter and fried. Soft inside and crispy outside.

Fresh accompaniment made from yogurt mixed with vegetables (cucumber, tomato) and spices. Ideal for soothing the heat of spicy dishes.

Samosa variant stuffed with spicy minced meat, wrapped in a thin pastry and fried.

A tasting platter featuring various Indian vegetable fritters. Perfect for sharing as a starter.

Traditional lentil soup (Dahl) flavored with mild spices like cumin and coriander.

Seasonal vegetable soup with Indian spices.

Grilled and smoked eggplant puree, cooked with onions, tomatoes, and spices. Rich and smoky flavor.

Simmered lentil dish with spices (turmeric, cumin). Consistency of a thick puree or soup.

Dry vegetarian dish of sautéed potatoes and cauliflower with spices.

Potatoes cooked in a spicy spinach sauce.

Pea and Indian cheese (paneer) cubes curry in a spicy tomato sauce.

Fresh cheese cubes (paneer) served in a creamy spinach sauce.

Assortment of seasonal vegetables cooked in a traditional curry sauce.

Assorted vegetables served in a mild, creamy Korma sauce with nuts.

Grilled Indian cheese (paneer) served in a rich masala sauce with peppers and onions.

Festive basmati rice dish simmered with chicken and numerous aromatic spices.

Fragrant basmati rice slow-cooked with tender lamb pieces and spices.

Rice specialty with shrimp and spices.

Vegetarian version of Biryani with a mix of vegetables.

Basmati rice sautéed with whole spices (cardamom, cloves) and saffron.

Sweet and savory pilaf rice garnished with dried fruits and nuts.

Basmati rice cooked with peas.

Pan-fried rice with scrambled eggs.

Naan bread filled with melted cheese, cooked in the tandoor.

Bread stuffed with a mixture of spicy vegetables.

Naan bread flavored with garlic and cilantro.

Flaky flatbread with butter, prepared with whole wheat flour.

The classic Indian bread, soft and cooked against the walls of the tandoor oven.

Thin whole wheat flour flatbread, a staple food in India.

Sweet and savory naan bread filled with cheese and drizzled with honey.

Naan bread combining the flavor of garlic and the creaminess of cheese.

Thin crispy flatbread made from lentil or chickpea flour.

Warm dessert made from roasted semolina, sugar, butter, and coconut.

Traditional rice pudding, creamy and flavored with cardamom and dried fruits.

Fried dough fritters soaked in a sugar syrup flavored with rose water. Very sweet and soft.

Traditional Indian ice cream made from reduced milk, often flavored with pistachio, cardamom, or mango. Denser texture than Western ice cream.

A complete menu dedicated to vegetarian Indian dishes, including starter, main course, and dessert.

Lunch formula offering a main course and a naan bread.

Child-friendly menu with mild chicken tikka and a dessert.

Tasting menu including a starter, a main course of seafood or meat, and a dessert.

Complete menu offering a selection of vegetarian and meat-based Indian classics.