Restaurant Indonesia






Indonesian Restaurant in Paris. A selection of iconic dishes from the archipelago.
Pangsit Udang (Betawi)
Pangsit Udang (Betawi)
4 pieces of fried dumplings with shrimp and chicken, leeks and ginger, peanut sauce, lightly spiced
Crispy fried dumplings stuffed with shrimp and chicken. The texture is crispy on the outside and tender on the inside. Served with a creamy peanut sauce.
Lumpia (Semarang)
Lumpia (Semarang)
2 imperial rolls with wheat leaves, bamboo hearts and chicken
Indonesian-style fried spring rolls (Loempia), filled with bamboo shoots and chicken. Crispy and savory, often served with a sweet and sour sauce.
Sate Ayam (National)
Sate Ayam (National)
2 marinated chicken skewers with ground coriander & sweet soy sauce, peanut butter and tamarind sauce lightly spiced
Grilled chicken skewers, coated with a rich and fragrant peanut sauce. A classic of Indonesian street food.
Soto Ayam (Madura)
Soto Ayam (Madura)
Chicken broth with turmeric, lemongrass, ginger, and hard-boiled egg
Traditional Indonesian yellow chicken soup, vibrant with turmeric. Fragrant and comforting, garnished with vermicelli and egg.
Urap Sayur (East Java)
Urap Sayur (Java Est)
Salad of spinach, corn, and carrots with grated coconut, lime leaves, turmeric, and sand ginger
Salad of cooked mixed vegetables with grated spicy coconut. A fresh vegetarian dish with an interesting texture thanks to the coconut.
Gado-Gado (Betawi)
Gado-Gado (Betawi)
Salad of tofu, potatoes, hard-boiled egg, and bean sprouts, peanut butter and tamarind sauce, lightly spiced
One of Indonesia's most famous salads. Mix of blanched vegetables and tofu served with a generous peanut sauce.
Bakwan Sayur (National)
Bakwan Sayur (National)
2 vegetable fritters
Crispy fried vegetable fritters. A popular appetizer, savory and golden.
Gorengan (to share)
Gorengan (à partager)
2 lumpia, 2 bakwan sayur, 2 pangsit udang, sweet and sour sauce and peanut sauce
An assortment of Indonesian fritters to share. Ideal for discovering different textures and flavors as a starter.
Rames Jawa
Rames Jawa
Gulai Kambing (lamb curry cardamom, coriander and cinnamon, lightly spiced) + sautéed vegetables + hard-boiled egg fried in tomato sauce, lemongrass + white rice
Complete Javanese plate centered on an aromatic lamb curry. Served with various accompaniments for a balanced and flavorful meal.
Rames Padang
Rames Padang
Rendang (beef stewed in coconut cream, galangal, lemongrass, turmeric, spiced) + sautéed vegetables + hard-boiled egg fried in tomato sauce, lemongrass + white rice
Padang-style dish (Sumatra) featuring Rendang, beef stewed and caramelized in spices. Intense and spicy flavors.
Rames Sunda
Rames Sunda
Ikan Pesmol (cod fish fillet with turmeric, lemongrass, coriander, kemiri nut, and tomato sauce) + sautéed vegetables + hard-boiled egg fried in tomato sauce, lemongrass + white rice
Dish from the Sunda region with fish in a creamy yellow sauce. Accompanied by rice and vegetables.
Rames Madura
Rames Madura
Ikan Kelapah (fried cod loin fillet with coconut milk, tomato, red bell pepper) + vegetable fritter + sautéed vegetables + white rice
Madura specialty with fish fried in coconut milk. A mix of sweet and spicy flavors with varied textures.
Rames Manado
Rames Manado
Ayam Rica-rica (boneless chicken thigh fried with tomato sauce, red bell peppers, lemongrass, ginger, and lime leaf) + sautéed vegetables + hard-boiled egg fried in soy sauce + white rice
Dish from Manado (Sulawesi) known for its spicy 'Rica-rica' chicken. The chicken is coated in a red, spicy, and aromatic sauce.
Rames Sayur
Rames Sayur
Tempeh (fermented soybean with tamarind sauce, chili, Java sugar) + vegetables stewed in coconut milk + rice with coconut milk, turmeric, lime leaf
Vegetarian plate centered on Tempeh (fermented soy). Accompanied by vegetables in coconut milk and fragrant rice.
Rames Sate Tahu
Rames Sate Tahu
3 Sate Tahu (3 tofu skewers, peanut sauce) + eggplant with tomato sauce, lemongrass + rice with coconut milk, turmeric, lime leaf
Vegetarian plate with grilled tofu skewers and peanut sauce. Served with eggplant and aromatic rice.
Nasi Goreng Istimewa
Nasi Goreng Istimewa
Stir-fried noodles in a wok, spiced + 3 Sate Ayam (3 chicken skewers, peanut sauce) + fried egg + salad
The famous Indonesian fried rice, sautéed with sweet soy sauce (kecap manis). Served here in a 'special' version with chicken skewers and egg.
Mie Goreng Istimewa
Mie Goreng Istimewa
Stir-fried noodles + 3 Sate Ayam (3 chicken skewers, peanut sauce) + fried egg + salad
Indonesian-style fried noodles, savory and slightly sweet-salty. Accompanied by chicken satay skewers and an egg.
€36.00/person
Rijsttafel Discovery Menu
Menu Rijsttafel Découverte
A selection of the archipelago's most iconic dishes Choice of: Soto Ayam (chicken broth) or Bakwan Sayur (vegetable fritter) + Rendang (beef stewed in coconut cream) + 2 Sate Ayam (2 chicken skewers) + Gulai Kambing (lamb curry) + salad, tomatoes, carrots, cucumbers, vinaigrette and sweet + 1 Lumpia (1 imperial roll) + Gado-gado (tofu salad, potatoes, peanut sauce) + Nasi Goreng Telor Ceplok (fried rice, fried egg)
A traditional 'Rice Table' feast of Dutch colonial origin. Includes a multitude of small dishes with varied flavors (spicy, sweet, savory) served with rice. Ideal for tasting everything.
Rendang (Sumatra)
Rendang (Sumatra)
Beef slowly stewed in coconut cream, galangal, lemongrass, and turmeric, listed as UNESCO cultural heritage, spiced
Dry and rich beef curry, cooked very slowly until the meat is confited in spices and coconut milk. Tender texture and complex taste.
Gulai Kambing (Java)
Gulai Kambing (Java)
Creamy lamb curry with coconut milk, cardamom, coriander, and cinnamon, lightly spiced
Creamy Javanese-style lamb curry. The sauce is yellow, rich, and flavored with sweet spices like cinnamon and cardamom.
Mineral water
Eau minérale
Still mineral water in a bottle.
Sparkling water
Eau gazeuse
Sparkling mineral water in a bottle.
Coca-Cola / Coca-Cola Zero
Coca-Cola / Coca-Cola Zero
33 cl
Classic sodas.
Ginger Ale
Soda Gingembre
25 cl
Spicy and refreshing ginger soda.
Es Teh Manis
Es Teh Manis
sweet iced Indonesian tea
Sweetened jasmine tea served iced. The most popular drink in Indonesia to accompany meals.
Glass
Verre
12 cl
House wine served by the glass (red, white, or rosé).
Carafe
Pichet
50 cl
House wine served in a carafe to share.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
710 customers praised this place. (Google)
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