Nandamen Hanguo Kaorou

Blanched squid mixed with fresh vegetables and special Korean chili paste. The squid is chewy, and the sauce is sweet, sour, and spicy. It is a very appetizing Korean cold dish, suitable as an appetizer.

Fresh raw oysters mixed with shredded radish, green onions, and other vegetables with Korean chili paste. The sweet taste of the sea and the spicy seasoning are perfectly combined, with a tender and fresh texture.

Sliced abalone meat is chewy and firm, mixed with shredded vegetables and Korean chili paste. It is usually served with somen noodles and is a very popular Korean appetizer.

Freshly sliced premium raw beef, mixed with sesame oil, pear slices, and egg yolk. The texture is tender and smooth, with the aroma of sesame oil and the sweetness of beef, completely free of any gamey taste.

Fresh octopus cut into pieces, mixed with various vegetables and Korean chili paste. The octopus is crisp and fresh, with a strong spicy flavor that stimulates the appetite.

Although called braised chicken, it is usually a cold dish. Shredded chicken is drizzled with a garlic-infused sweet and sour sauce, served with cucumber. It is refreshing and palate-cleansing, with tender and juicy chicken.

Raw crabs marinated in a special sauce. The crab meat is jelly-like and translucent, with a tender and sweet taste and a rich flavor. It is known as the 'rice thief' and is delicious with rice.

A generous and luxurious set menu for 10 to 12 people, including various grilled meats, side dishes, seafood pancake, spicy stir-fried rice cakes, and soup. You can enjoy a variety of the restaurant's signature dishes at once, perfect for group gatherings.

Using a special convex copper plate, meat is grilled in the center, and soup with vegetables is boiled in the surrounding groove. The meat juices flow into the soup, making it sweet and savory, while the meat absorbs the sauce, creating a balanced salty-sweet flavor. This is a classic Korean BBQ method.

Selected slices of beef tongue, with a crisp and chewy texture. It can be eaten after a light grilling, and it is recommended to pair it with green onion salt or lemon juice to enhance the unique aroma of the beef tongue.

Beef short ribs with even marbling, tender and juicy. After grilling, the fat releases a rich aroma, and the texture is soft and tender, making it a premium cut of meat.

Beef short ribs with bones meticulously removed by hand for easy eating. Marinated in a special sauce or grilled in its original flavor, the meat is tender and rich in flavor, perfect for meat lovers who enjoy hearty portions.

Slices of beef belly with abundant fat. Sizzling on the grill, the rendered fat makes the meat slices crispy and delicious, perfect for wrapping in lettuce with garlic.

The representative of Korean BBQ, pork belly with alternating layers of fat and lean meat. Grilled until golden brown and slightly charred, rendering out the fat, it has a crispy exterior and tender interior. It is most authentically eaten wrapped in lettuce, kimchi, and garlic slices.

Korea's most popular soju brand, clear like water. It has a slightly sweet and spicy taste with moderate alcohol content, a must-have drink when eating Korean BBQ.

Fruit-flavored traditional soju, reducing the alcohol's harshness. It is sweet and smooth, popular among women and those who don't drink often, tasting like a cocktail.

A traditional Korean fruit wine brewed from raspberries, deep red in color. It has a rich sweet and sour taste with a fragrant fruity aroma. It is said to be beneficial for health and pairs well with grilled eel or meat.

A type of Korean clear liquor, filtered multiple times for clarity. It has a soft and clean taste without any off-flavors, suitable for those who dislike strong alcohol. It pairs well with sashimi or light dishes.

Traditional Korean rice wine, milky white and cloudy in color. It has a slightly sour and sweet taste, with a flavor similar to a lactic acid drink and a slight effervescence. It has a smooth texture and is usually drunk from a special bowl.

Makgeolli with fruit flavors, reducing the alcohol's harshness. It is sweet and smooth, popular among women and those who don't drink often, tasting like a cocktail.

Low-alcohol fruit sparkling wine. It has fine bubbles and a rich fruit aroma, tasting like soda, making it very refreshing and palate-cleansing.

Sparkling wine with cherry blossom aroma and plum's sweet and sour taste. Pinkish in color, with a balanced sweet and sour taste, and the effervescence adds to its refreshing quality.

Korea's famous beer brand. It has a refreshing and crisp taste with strong carbonation, making it a great pairing for fried chicken or BBQ.

Taiwan's local draft beer, emphasizing unpasteurized freshness with a shelf life of only 18 days. It has a rich malt aroma, fine foam, and a very fresh and sweet taste.

Draft beer from Okinawa, Japan. It has a light and refreshing taste with low bitterness and a subtle malt aroma, perfect for hot weather or pairing with heavy-flavored dishes.

Internationally renowned Dutch beer. It has a unique malt aroma and a slightly bitter finish, with rich carbonation and a complex taste.

Classic black carbonated beverage. It has a sweet taste with caffeine and strong carbonation, effectively cutting through richness.

Carbonated apple-flavored beverage. Golden in color, with the sweet aroma of apples and a stimulating fizziness.

Taiwan's unique carbonated beverage, similar in flavor to Root Beer. It has a unique herbal aroma and is thirst-quenching.

Transparent lemon-lime flavored carbonated beverage. It has a refreshing sweet and sour taste and is caffeine-free.

A lactic acid beverage from Japan. It has a sweet and sour taste, with a refreshing texture that helps to relieve spiciness.

Taiwan's classic vitamin-fortified carbonated beverage, bright yellow in color. It has a sweet taste with a unique vitamin flavor.

Unsweetened Oolong tea beverage. Rich in tea aroma and with a sweet aftertaste, it effectively removes greasiness from the mouth.

A tea beverage brewed from barley. It has a rich barley aroma and a slight caramel flavor. It is caffeine-free and has a cooling effect.

A functional herbal tea, usually a blend of various herbs. It emphasizes its oil-dissolving and palate-cleansing effects, with a refreshing, slightly bitter taste.

Honey beverage with aloe vera pulp. It has a sweet and moisturizing taste, and the aloe vera pulp adds a chewy texture.

Orange juice with pulp. It has a moderately sweet and sour taste, and you can taste the real orange pulp.

A traditional Chinese beverage, brewed from smoked plums, hawthorn, and other ingredients. It has a sweet and sour, saliva-inducing taste with a smoky aroma, perfect for pairing with greasy food.

Cold-brewed using Four Seasons Oolong tea leaves. The tea is golden and clear, with a delicate floral aroma, and a fresh, sweet taste that is neither bitter nor astringent.

The outer layer is fried to a golden crisp bread, enclosing a cool ice cream inside. Hot outside and cold inside, crispy outside and soft inside, it's a dessert with rich textural layers.