She Gu Shao Rou

The beef tongue core is the tenderest and most marbled part of the entire tongue. Thick-cut to retain rich juices and a unique springy texture. Recommended to grill until the surface is golden brown and slightly charred, while the inside remains pink, served with lemon juice or green onion salt.

Meat strips taken from between the ribs, with a little membrane and abundant fat. Chewy texture with a rich meaty flavor. Best grilled until slightly charred to fully release the fatty aroma.

This is the beef oyster blade cut, with a fine, tender texture and a transparent tendon in the center. Evenly distributed marbling like marble. Best enjoyed lightly seared, it's smooth and juicy.

A collection of irregular meat pieces trimmed from premium beef. Although the shapes vary, the quality and flavor remain excellent, with abundant fat. Suitable for diners who enjoy hearty portions or pairing with rice.

Chicken neck meat, only two small pieces per chicken. Due to high activity, the meat has a unique elasticity and crispness. Grilled to golden crispness, it's delicious and chewy.

Uses the thigh meat of high-quality free-range chicken. Thin skin with a fragrant fat, firm and juicy meat. Crispy chicken skin and sweet, tender meat after grilling.

Fresh chicken hearts, with a chewy and springy texture. Possesses a unique offal flavor and iron aroma. Best grilled until the surface is slightly charred while the inside remains moist.

Chicken breast cartilage. Crisp texture with a unique crunch when chewed. Usually grilled with salt, it's an excellent accompaniment to drinks.

Shoulder cut from domestic Taiwanese pork. Evenly distributed lean and fat, tender and not dry. Rich aroma of fat after grilling, tender texture.

Rib meat from Spanish Iberico black pork. Possesses a unique acorn aroma and rich fat. Chewy texture, with flavor intensifying as you chew.

Plum cut from premium Iberico pork. Marbled fat with a low melting point. Melts in your mouth, with a delicate nutty sweetness.

Precious pork neck cut. Evenly distributed fat, with a crisp and springy texture. Grilled to golden crispness, a touch of salt enhances the meat's natural sweetness.

Cleaned and lightly seasoned pork large intestine. Rich in fat, it becomes crispy on the outside and soft and juicy on the inside after grilling. Rich in fatty aroma, perfect with beer.

Meat from the pork cheek, commonly known as jowl meat. Rich in collagen, the meat is tender and elastic. Delicate texture and rich meaty flavor after grilling.

Liqueur brewed with Japanese yuzu. Full of rich citrus aroma, with a balanced sweet and sour taste. Refreshing and palate-cleansing, perfect as an aperitif or with dessert.

Fruit wine made with Muscat grapes. Possesses a unique floral and fruity aroma with an elegant sweetness. Light-bodied and smooth.

Fruit wine made with white peaches from Yamanashi Prefecture, Japan. Full of the rich sweetness and aroma of ripe peaches. Thick and smooth texture, like drinking fresh juice.

A classic whiskey and soda cocktail. The strong carbonation brings out the whiskey's malt aroma. Refreshing and sugar-free, it's the perfect drink to pair with rich, fatty yakiniku.

Whiskey mixed with cola. The sweetness and caramel aroma of cola balance the alcohol's sharpness. Smooth taste, a popular and easy-to-drink flavor.

Shochu mixed with oolong tea. The tea's aroma and slight bitterness cut through the richness of the grilled meat. Not sweet, with a strong tea flavor, very refreshing.

Sake containing edible gold flakes, visually festive and luxurious. Generally light and smooth in taste. Suitable for celebratory occasions.

Sake brewed using the "Yondan Shikomi" method. Has a slight sweetness and a mellow, rich rice flavor. Suitable for drinking chilled or at room temperature.

A typical light and dry sake. Crisp and clean taste with almost no sweetness. Excellent for pairing with food, as it won't overpower the dish.

Daiginjo brewed with "Yamada Nishiki," the king of sake rice. Gorgeous aroma with fruity notes. Delicate and elegant taste with a long finish.

Unpasteurized "Namazake" that retains its freshest flavor. Lively taste with a fresh aroma and slight effervescence. Recommended to drink chilled and as soon as possible.

Plum wine brewed with sake as the base. Compared to regular plum wine, it has lower sweetness and a more refreshing taste. Combines the rice aroma of sake with the sweet and sourness of plums.

A famous Japanese sake brand, a Junmai Daiginjo with a 45% polishing ratio. Possesses a gorgeous melon-like fruity aroma, with excellent balance between sweetness and acidity. Smooth taste, highly popular among the general public.

A distilled spirit made from rice. Pure taste with a delicate rice aroma. Aged in wooden barrels, it has a mellow flavor, similar to whiskey but more refreshing.

Japan's most famous Imo Shochu (sweet potato shochu). Brewed with black koji, it has a rich and mellow flavor. Distinct sweet potato aroma and sweetness, best enjoyed with ice or warm water.

Shochu made from barley, a popular Japanese brand. Fresh aroma, crisp and smooth taste with no off-flavors. Highly recommended for those new to shochu.