Nagoya

A fresh salad made of marinated pieces of calamari and octopus. The texture is tender and slightly crunchy. Served cold with vegetables, ideal as an appetizer.

Crispy shrimp bites, wrapped in a thin batter and fried. The filling is flavorful and juicy. To be dipped in sauce for more taste.

Famous Japanese street food in a ball shape. The soft dough contains pieces of octopus. Usually served hot with a special sauce, mayonnaise, and bonito flakes.

Breaded Japanese croquette with panko breadcrumbs. The inside is a creamy mixture of mashed potatoes and minced pork. Crispy on the outside and melting on the inside.

Elongated shrimp, breaded and fried until golden brown. The texture is very crispy. Often served with tartar or tonkatsu sauce.

Japanese-style fried rice cooked in a wok. It combines pork and shrimp with finely chopped vegetables. A flavorful and hearty main dish.

A variation of Japanese fried rice prepared with flaked salmon. The rice absorbs the rich, savory flavor of the grilled fish. Served hot.

A bowl of rice (donburi) topped with a breaded pork cutlet (tonkatsu) and egg. Everything is simmered briefly in a sweet and savory broth before serving.

Japanese noodle soup served in a rich miso-based broth. Topped with tender slices of beef. A comforting dish to be eaten hot.