Villa Marquise

Gratin made of shredded chicken topped with mashed potatoes. Melt-in-your-mouth and comforting texture with a flavorful sauce. Traditional hot dish.

Colorful bowl of marinated raw fish and fresh vegetables on a rice and quinoa base. Fresh, crunchy, and healthy. Mix before eating.

Impressive grilled beef cut, served for two people. Tender and marbled meat with a rich flavor. For convivial sharing.

Creamy Italian fresh cheese with a creamy center served with fresh tomatoes. Smooth texture and mild milky taste. Eaten as a starter with bread.

Rich and melt-in-your-mouth duck foie gras terrine, served cold. Delicate and buttery flavor. Enjoy spread on toast with the sweet chutney.

Snails cooked in their shells with garlic and parsley butter. Herbaceous flavor and firm texture. Eaten hot with a small fork.

Hard-boiled eggs served cold with a truffle-flavored mayonnaise. A revisited classic French starter. Simple and tasty.

Thin slices of smoked salmon served with small thick pancakes and cream. Smoky flavor and silky texture. Classic and elegant.

Hot soup made with caramelized onions and broth, gratinated with cheese. Rich and comforting flavor. Eaten with a spoon.

Generously topped toast with mashed avocado and a runny egg. Creamy and nourishing. Choice of additional topping available.

Large composed salad with chicken, bacon, egg, and vegetables. Rich in textures and flavors. A complete and fresh meal.

Asian-inspired salad with shrimp, noodles, and crunchy vegetables. Fresh flavors, fragrant with cilantro. Light and healthy.

Asian-inspired salad with beef, noodles, and crunchy vegetables. Fresh flavors, fragrant with cilantro. Light and healthy.

Hot ham and melted cheese sandwich. Crispy and gooey. Served with french fries.

Refined version of the croque-monsieur with truffle. Intense and earthy aroma. Served with french fries.

Poached egg served on bread with smoked salmon and creamy sauce. Rich and flavorful. A typical brunch dish.

Poached egg served on a muffin with avocado, bacon, and rich sauce. A mix of creamy and crispy textures.

Large slice of bread topped with Italian flavors: raw ham, cheese, and tomatoes. Fresh and sunny.

Large slice of bread topped with goat cheese and Mediterranean vegetables. Salty and tangy taste.

Grilled duck breast served pink, accompanied by creamy polenta. Tender meat with a pronounced flavor.

Slow-cooked lamb chops, tender and flavored with thyme. Served with a smooth purée.

Coquillette pasta cooked like a creamy truffle and ham risotto. A nostalgic and very indulgent dish.

Hearty burger with ground beef, bacon, and strong-flavored Cantal cheese. Served with crispy french fries.

Superior quality roasted chicken quarter, served with its juices. Firm and flavorful meat. Accompanied by french fries.

Raw minced beef seasoned in a traditional way (capers, onions, sauce). Fresh and flavorful.

Diced raw tuna marinated with Asian flavors (sesame, soy). Fresh and light.

Pasta rolls stuffed with vegetables and gratinated. A warm and flavorful vegetarian dish.

Assortment of fine French and Spanish cold cuts. Ideal for sharing with wine as an aperitif.

Selection of various aged French cheeses (goat, cow, hard and soft paste). Rich in flavor.

Assortment combining cheeses and cold cuts. Perfect for tasting a bit of everything.

Assortment of warm appetizers: fried chicken, skewers, and samosas. Convivial and indulgent.

Assortment of spreads and fritters, focusing on seafood and vegetable flavors. Fresh and varied.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Sweet and smooth.

Italian dessert with mascarpone and coffee, revisited with chocolate-hazelnut spread. Rich and creamy.

Individual chocolate cake with a molten center. Served warm. Intense chocolate flavor.

Thin French crêpes served in pairs. Choice of topping. Classic and comforting dessert.

Selection of cut seasonal fruits. Light and refreshing dessert.

Coffee or tea served with an assortment of small desserts. Perfect for tasting several sweets.

Artisanal quality ice cream or sorbet. Scoops served in a coupe. Refreshing and flavorful.

Creative and complex cocktail. Citrusy and sweet flavors with a foamy texture.

A revisited classic Negroni. Bitter and fragrant with herbs and citrus. A strong cocktail.

Original cocktail based on infused vodka. A blend of fruity, spicy, and slightly peppery flavors.

Herbal rum-based cocktail. Fresh and aromatic with a sweet touch.

Vibrant orange Italian sparkling cocktail. Bitter-sweet taste of orange and rhubarb. Very popular as an aperitif.

Floral variation of the Spritz with elderflower. Sweet, light, and very fragrant.

Spritz revisited with melon and ginger flavors. Fresh and original.

Alcohol-free version of the Spritz. Bitter and sparkling.

Green and refreshing alcohol-free cocktail. Fruity and herbaceous taste.

Alcohol-free version of Mojito or Gin Tonic. Fresh and minty.

Prestigious Champagne. Fine bubbles and balanced taste. Ideal for celebrating.

Dry and fruity white wine from the South of France. Organic.

Renowned rosé wine from Provence. Pale, dry, and aromatic. Perfect in summer.

Freshly pressed fruit juices. Vitamin-rich and natural taste.

Homemade lemon drink. Sour and sweet, very thirst-quenching.

Fresh green juice of vegetables and fruits. Healthy and purifying.

Complete weekend meal combining breakfast and lunch. Includes eggs, pastries, fruits, and drinks.

Classic or decaffeinated espresso coffee.

Rich and creamy hot chocolate prepared the old-fashioned way.

Warmed red wine with spices and citrus fruits. A comforting winter drink.