MURPHY'S HOUSE

A classic continental breakfast including a hot drink, a juice, and a pastry. Ideal for a light French start to the day.

A hearty and complete English-style breakfast with eggs, bacon or salmon, and sides. Perfect for big appetites.

A savory brunch plate consisting of egg, meat, and potatoes, served with salad. A balanced and filling meal.

Complete set menu served on weekends, combining sweet and savory elements for a relaxed late meal.

Short, strong black coffee, or its decaffeinated version. Intense and aromatic.

An espresso with a touch of hot milk or milk foam. Milder than a pure espresso.

Two shots of espresso served in a large cup. For a caffeinated boost.

Large latte, creamy and smooth. A classic for breakfast or a French coffee break.

Espresso lengthened with hot water, offering a lighter taste and a larger volume.

Mix of espresso and hot milk, topped with a thick milk foam. Creamy and comforting.

Hot cocoa and milk drink. Sweet, creamy, and rich in chocolate flavor.

Hot chocolate or coffee topped with a generous layer of whipped cream. A creamy delight.

Hot chocolate with melting marshmallows. Fun and very sweet.

Infusion of tea leaves or plants. A hot, light, and aromatic drink.

Mulled wine heated with spices (cinnamon, cloves) and sometimes citrus. Traditionally consumed in winter.

Hot drink made with rum, hot water, lemon, and sugar. Known for its warming properties.

Hot cocktail made with coffee, Irish whiskey, sugar, and cream. Robust and invigorating.

Classic French butter pastry, plain or chocolate-filled. Crispy and melt-in-your-mouth.

Slice of bread (often baguette) spread with butter and fruit jam. Simple and traditional.

Sweet cola soda, classic or sugar-free version. Served chilled.

Citrus sodas, with pulp for Orangina or bitterness for Schweppes. Refreshing.

Sweet, fizzy lemon drink. Bubbly and refreshing.

French natural sparkling mineral water. Intensely bubbly.

Infused and chilled tea, prepared on-site, often flavored with lemon or peach.

Iced coffee drink, shaken to be frothy and refreshing. Ideal in hot weather.

Sparkling energy drink containing caffeine and taurine. Characteristic sweet taste.

Fermented ginger sparkling drink. Spicy and pungent flavor, non-alcoholic.

Still natural mineral water.

Various fruit juices. Sweet and fruity.

Freshly squeezed fruit juice on demand. Guaranteed vitamins and natural taste.

Classic onion soup made with caramelized onions and broth, gratinated in the oven with bread and cheese.

A bistro classic: hard-boiled eggs topped with a creamy homemade mayonnaise.

Crispy pastry triangles filled with goat cheese, honey, and walnuts. Sweet and savory, served with a salad.

Rustic meat pâté served cold, prepared according to a traditional recipe. To be enjoyed with bread and pickles.

Pan-fried fish fillet, topped with a creamy basil and pine nut sauce, served with rice.

Quality farm chicken roasted in the oven, served with its flavorful cooking juices and fragrant rice.

Grilled beef steak, tender and marbled, served with a spicy pepper sauce and small potatoes.

Breaded cutlet filled with melted cheese and cold cuts, served with pasta. A comforting and indulgent dish.

Grilled sausage served with aligot, a mashed potato dish mixed with fresh 'tome' cheese that stretches.

Lamb shank slow-cooked until very tender, served with its jus and mashed potatoes.

Fish fillet fried in a crispy batter, served with fries.

Raw meat or fish preparation, knife-cut and seasoned. Served chilled with fries and salad.

Ground beef topped with a fried egg, served with pepper sauce and green vegetables.

Pasta stuffed with cheese and spinach, served with a creamy basil sauce.

Short pasta mixed with ham and a rich truffle-flavored sauce.

Grilled pork ribs coated in barbecue sauce, served with fries.

Chef's choice cut of beef, grilled and served with a flavorful sauce and mashed potatoes.

Burger with a patty smashed on the griddle for crispiness, melted cheese, served with fries.

Breaded or grilled chicken burger, garnished and served with fries.

Breaded fish fillet burger, served with tartar sauce and fries.

Vegetarian burger with a meat-free patty, fresh toppings, and fries.

Hot ham and cheese sandwich with truffle flavor, gratinated. Served with fries and salad.

The classic grilled ham and cheese sandwich. Crispy and melting.

Croque-monsieur topped with a fried egg. Complete and tasty.

Toasted bread slices topped with mashed avocado and a choice of salmon or bacon. Fresh and trendy.

Layered sandwich with toasted bread, filled with chicken or salmon, and raw vegetables. Served with fries.

Whole camembert cheese roasted in the oven with honey and rosemary, melted inside. Ideal for sharing or for cheese lovers.

International pale lager beer, fresh and light.

Wheat beer, cloudy and often with notes of citrus and spices.

India Pale Ale, hoppy beer with pronounced bitterness and fruity aromas.

Fermented apple-based sparkling drink. Sweet and fruity.

Dry and fruity white wine, served by the glass or carafe.

Rhône Valley red wine, generally spicy and full-bodied.

Fresh and light rosé wine, perfect for an aperitif.

Alcoholic cocktail creation that changes according to the bartender's inspiration.

Iced non-alcoholic cocktail with exotic fruit flavors.

Irish stout, creamy with notes of coffee and roasted malt.

Irish red beer, smooth with caramel notes.

Popular blonde lager beer, balanced and thirst-quenching.

Light and cloudy wheat beer, with citrus aromas.

Belgian blonde abbey beer, round and fruity.

Hopped craft beer with a characteristic bitterness.

Beer temporarily selected by the establishment.

Selected draft cider, fresh and sparkling.

Alcohol-free version of the famous blonde beer.

Choice between a cherry beer (Kriek) or a tequila-flavored beer (Desperados).

Light Mexican blonde beer, often served with a lime wedge.

Strong blonde Belgian beer, unfiltered and re-fermented in the bottle. Fruity and spicy aromas.

Italian naturally sparkling mineral water, finely bubbly.

Natural mineral water from the Arcachon Basin, still or sparkling.

Still natural mineral water.

Champagne sparkling wine, served by the glass or bottle.

Major Champagne house, known for its finesse.

Italian sparkling wine, fresh and fruity.

Selection of sweet or herbal liqueurs to be enjoyed at the end of the meal.

Fruit or plant brandies, powerful traditional digestifs.

Oak-aged wine brandy. Rich and complex.

Gascogne brandy, aromatic and woody.