Le Patio Opéra
Le Patio Opéra
Le Patio Opéra
To vary the pleasures and stay as close as possible to the arrivals from our producer friends, our menu changes every week. Stay informed by giving us your email address. All our fruits & vegetables are organic or from sustainable agriculture, our meats come from farms that respect animal welfare, and our fish come exclusively from sustainable fishing and small boats.
4.3
ANTIPASTI
Beautiful roasted eggplant from Bruno Cayron, Sainte-Maure goat cheese & Piedmont hazelnuts, in a salad
Belle aubergine rôtie de chez Bruno Cayron, chèvre de Sainte-Maure & noisettes du Piémont, en salade
Roasted eggplant served as a salad with fresh goat cheese and crunchy hazelnuts. A mix of melting and crunchy textures with sweet and milky flavors.
€17
≈ $20.00Fried fresh calamari & homemade tartar sauce
Calamars frais frits & sauce tartare maison
Fresh calamari coated in a light batter and fried until golden. Served with a creamy tartar sauce. Crispy and delicious.
€17
≈ $20.00Summer vegetables directly from our market gardeners, grilled and marinated Neapolitan style & aromatic herbs
Légumes d’été en direct de nos maraîchers, grillés et marinés à la napolitaine & herbes aromatiques
Assortment of grilled then marinated summer vegetables with herbs. Fresh, fragrant, and slightly tangy. Ideal for starting the meal lightly.
€17
≈ $20.00Our organic burrata from the Ottanta house & organic heirloom tomatoes from Bruno Cayron
Notre burrata bio de la maison Ottanta & tomates anciennes bio de Bruno Cayron
Fresh Italian stretched-curd cheese with a creamy center, served with flavorful heirloom tomatoes. Creamy texture and fresh, milky taste.
€18
≈ $21.00PASTA
Our pasta is made by our brigade, using organic, unrefined flours from the Moulin de Chantemerle, or organic dry pasta. All our recipes can be prepared on request, using gluten-free pasta
Casarecce with sautéed chanterelles & Montalet House sausage
Casarecce aux girolles sautées & saucisse de la Maison Montalet
Short twisted pasta served with sautéed chanterelle mushrooms and artisanal sausage. A rich dish with earthy and meaty flavors.
€25
≈ $29.00Sublime Paccheri with homemade shrimp bisque & fresh tarragon
Sublimes Paccheri à la bisque de Gambas maison & estragon frais
Large tubular pasta served with a rich shrimp bisque flavored with tarragon. Intense crustacean flavor.
€26
≈ $30.00Linguine with Neapolitan octopus & Taggiasche olive powder
Linguine au poulpe à la napolitaine & poudre d’olives taggiasche
Long, flat pasta served with octopus cooked in tomato and olives. A pasta dish with marine and Mediterranean flavors.
€24
≈ $28.00MAIN COURSES
Fish and shellfish of the day, from small boats or line-caught
Poissons et coquillages du jour, de petits bateaux ou de ligne
Consult our beautiful slate with the return of the night's catch
Daily selection of fresh fish and seafood according to availability. Variable preparation highlighting the freshness of the product.
Beautiful assortment of grilled seasonal vegetables (vegetarian & organic)
Bel assortiment de légumes de saison à la plancha (végétarien & bio)
Vegetarian dish composed of various seasonal vegetables grilled on the plancha. Tender and slightly grilled texture, natural flavors preserved.
€25
≈ $29.00Montalet House Pork Loin on the plancha, roasted pepper persillade & eggplant cream
Echine de Cochon de la Maison Montalet à la plancha, persillade de poivrons rôtis & crème d’aubergines
Juicy pork cut cooked on the plancha, served with peppers and a creamy eggplant purée. Flavorful and rich in taste.
€29
≈ $34.00Blonde d'Aquitaine beef fillet from Axuria House & house jus, real fries
Filet de bœuf de blonde d'Aquitaine de la Maison Axuria & jus maison, vraies frites
Tender, high-quality beef cut, served with a reduced meat jus and homemade fries. A gourmet and satisfying classic.
€36
≈ $42.00TO SHARE
A 20-minute wait is expected for the sharing selection. Garnishes of your choice
Blonde d'Aquitaine beef rib
Côte de bœuf de blonde d'Aquitaine
Aged 21 days, approximately 1.2 kg for 2/3 people
Impressive aged rib of beef, ideal for sharing. Rich, marbled, and very tender meat, served with your choice of sides.
€100~
DESSERTS & CHEESES
Selection of Italian cheeses & homemade fruit mustard
Assortiment de fromages italiens & moutarde de fruits maison
Selection of aged Italian cheeses, served with a sweet and spicy fruit condiment. Perfect to end the meal on a savory note.
€15
≈ $17.00Fior di latte cream and organic apricots
Crème fior di latte et abricots bio
Creamy milk-based dessert, accompanied by organic apricots. Sweet, fresh, and fruity.
€10
≈ $12.00Mirabelle plum clafoutis
Clafoutis aux mirabelles
Traditional fruit cake baked with mirabelle plums. Moist texture and sweet fruit flavor.
€9
≈ $10.00Patio Tiramisu
Tiramisù du Patio
Famous Italian coffee dessert with mascarpone and biscuits. Creamy with a slight bitterness of cocoa and coffee.
€10
≈ $12.00Natural ice creams and sorbets from Philippe FAUR
3 scoops of your choice
3 boules au choix
Pure arabica coffee, Guérande salt caramel, dark chocolate, Madagascar Bourbon vanilla, lemon, strawberry, fig, apricots
Assortment of artisanal ice creams or sorbets. Refreshing and sweet, perfect for ending the meal.
€12~
GASTRONOMIC MENU
Served at 9:00 PM Welcome from 8:00 PM, a glass of Champagne Louis Roederer with an amuse-bouche will be offered upon arrival
GASTRONOMIC MENU
MENU GASTRONOMIQUE
Beetroot and goat cheese ravioli Bologna boiled polpette Smoked eel and candied lemon Oyster La Perle “Empress’s Pigs” Empress’s house N°2 and Umeboshi Shrimp tails, Capon broth and chive oil Aquerillo house rice aged 1 year with Melanosporum truffle Yellowtail glazed with fish juice, mini carrots and crunchy greens Normandy trou with Calvados from Terres Normandes Venison fillet, Castel Franco, old-fashioned mustard vinaigrette, chanterelles and artichoke chips 76% Ecuador chocolate ganache, chestnuts, cocoa tuile and chestnut milk Crispy choux pastry with hazelnut praline Mini lemon tartlet and flambéed meringue Chocolate and salted butter caramel frangipane Evening hosted by our resident DJ, Julien Joourvil. You can extend the evening with a drink in our lounge bar...
An exceptional multi-course tasting menu including amuse-bouches, starters, seafood and meat dishes, cheeses, and a selection of desserts. A complete culinary experience with noble ingredients.
€150
≈ $174.00FOOD AND WINE PAIRING OPTION
OPTION ACCORDS METS ET VINS
1 glass of champagne and 4 different glasses of wine Glass of Champagne Louis Roederer AOP Menetou-Salon 2019, Domaine Clément, BIO conversion Pernand Vergelesses “les Boutières” 2020 Domaine d’Ardhuy, HVE Aloxe-Corton 1er Cru “les Valozières” 2018, Domaine d’Ardhuy, HVE AOP Muscat du Cap Corse 2018, Domaine Pieretti, BIO conversion
Selection of wines and champagne carefully chosen to accompany each stage of the gastronomic menu. Includes a glass of champagne and four glasses of wine.
€60
≈ $70.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
1,457 customers praised this place. (Google)
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