Moongane BBQ Jongam

A large assorted set to enjoy various special cuts of Korean beef generously. It includes 7 cuts such as sirloin, salchi-sal, and galbi-sal, offering diverse textures and flavors. Suitable for 4-5 people to grill and eat together.

A practical assorted set that allows you to taste various cuts of beef. Served in a portion suitable for 2-3 people, you can compare the different tastes and textures of each cut. Grill it and enjoy with salt or ssamjang.

A 2-person set offering a variety of beef cuts at a reasonable price. It includes everything from savory chadolbagi to tender salchi-sal, making it a great value. It tastes even better when grilled and eaten with fresh vegetables.

A top-grade beef cut with marbling resembling a flower. It is characterized by its melt-in-your-mouth tenderness and rich aroma. It is recommended to grill lightly to enjoy its original flavor.

A special cut from the front part of the upper sirloin of beef, characterized by rich marbling. It is popular for grilling due to its abundant juice and very tender texture. Its savory flavor is excellent.

Meat from between the rib bones, offering a harmonious blend of chewy texture and savory flavor. Its characteristic is the rich juice that seeps out with each chew. It's even better with fresh vegetable wraps.

Thinly sliced beef cut with layers of fat and lean meat. It cooks quickly on the grill and offers a chewy texture with a rich savory flavor from the fat.

Lean meat from the upper part of the front leg of a cow, also called 'leaf steak' due to its leaf-like shape. It has a tender yet chewy texture due to the thin tendon in the center.

A special cut from a cow, produced in very small quantities. It has a tender texture and rich aroma, allowing you to enjoy the deep, original flavor of beef.

The part of the sirloin with the richest juice and most savory flavor. The balance of fat and lean meat offers a savory and tender taste. It is one of the most beloved cuts for grilling in Korea.

Beef brisket cut, characterized by its strong savory flavor due to the layers of fat and lean meat. Served thinly sliced and cooks quickly. Its tender texture is a highlight.

Chadolbagi from Korean native cattle (Hanwoo). It boasts a deeper and more savory flavor than regular beef. Its thin and slightly chewy texture stimulates the appetite.

A mixed platter menu where you can enjoy various cuts of clean Jeju pork at once. It includes pork belly, pork neck, pork jowl, and pork cheek, allowing you to taste a variety of chewy and savory flavors.

A smaller version of the Jeju pork assorted set, suitable for 2-3 people. You can enjoy the chewy pork belly with skin and tender special cuts.

The most popular cut of pork in Korea, with layers of fat and lean meat offering an excellent savory taste. It's delicious when grilled golden brown and wrapped in lettuce with ssamjang and garlic.

Lean meat from the neck of a pig, it has less fat and is more savory than pork belly. Its tender texture and rich flavor make it great for grilling thick like a steak.

A special cut from the neck of a pig, produced in small quantities. It features a unique crisp and chewy texture due to the dense marbling within the lean meat.

A special cut from the front of the pork loin, it is tender with moderate fat, making it soft. It becomes more savory with chewing and offers a texture similar to beef.

Freshly sliced raw Korean beef seasoned with a sauce. The sweet and salty sauce combined with the refreshing pear creates a savory and tender taste. It's also excellent as a side dish with drinks.

Bibimbap with fresh Korean beef tartare and various vegetables served on warm rice. Mixing it with gochujang sauce makes for a hearty and delicious meal.

Korean noodles served in a chilled, refreshing broth with chewy noodles. It's perfect for a refreshing palate cleanser after eating meat.

Noodles mixed with a sweet and spicy sauce. Its flavor is not overly stimulating but whets the appetite, and it tastes even better when wrapped with grilled meat.

A retro-style menu featuring rice, stir-fried kimchi, anchovies, and a fried egg in an old-fashioned aluminum lunchbox. Shaking it after closing the lid mixes everything for both fun and flavor.

A assorted variety of mushrooms that can be grilled with meat. Grilled mushrooms blend with the meat's fat, adding a chewy texture and deep aroma.

A dish steamed gently in a clay pot with beaten eggs. Its pudding-like soft texture and savory taste make it a good side dish to accompany spicy food or meat.

Special cheese for grilling. It turns golden brown on the outside and melts into a chewy texture on the inside, full of savory flavor. It's a delicacy when eaten with meat.

A bowl of white rice. It is the most basic menu item to accompany meat and stews.

A representative Korean distilled spirit, characterized by its clear and clean taste. It pairs very well with greasy foods like pork belly or grilled beef and is an indispensable drink in Korean food culture.

A lager beer characterized by its cool and refreshing carbonation. It cleanses the palate after eating meat and is good for light enjoyment.

A sweet fruit wine with a subtle plum aroma. Its alcohol content is not strong and it's smooth, making it good for light drinking.

A traditional Korean rice wine made by fermenting rice. It has a milky color, slight carbonation, and a sweet and savory taste.

A clear liquor (cheongju) made by low-temperature fermentation of rice. Its clean and smooth taste does not interfere with the flavor of meat dishes and pairs well.

A fruit wine made by fermenting bokbunja (wild berries). It has a deep red color and is characterized by its sweet and rich fruit flavor.

Carbonated drinks like cola or cider. Adds a refreshing sensation during your meal.