Jong-am Myeon-og

Bibim Naengmyeon topped with spicy raw skate (ray) salad. The chewy Hamheung-style noodles, spicy and sweet sauce, and the crunchy texture of the skate salad create a harmonious blend.

Naengmyeon mixed with a spicy and sweet sauce. Characterized by chewy sweet potato starch noodles, it's best enjoyed with vinegar and mustard.

A refreshing cold noodle dish served in a chilled broth. Enjoy the chewy noodles and the light, clean broth.

Steamed dumplings filled with a mixture of meat and vegetables inside a thin wrapper. They are soft and savory, served with soy sauce for dipping.

A dish made by boiling kalguksu noodles in a refreshing clam broth. The broth is clear and refreshing, and the noodles are chewy.

A soup dish made with rice cake soup rice cakes and kimchi dumplings. It's a satisfying meal, and the spicy flavor of the kimchi dumplings permeates the broth.

A dish made by boiling kalguksu noodles with kimchi dumplings. You can enjoy both noodles and dumplings at the same time, making it a hearty meal.

A warm soup dish with kimchi dumplings. Enjoy a spicy and refreshing taste.

A hearty stew made with pork backbone and napa cabbage, seasoned to be spicy. It's enjoyable to pick the meat off the bone, and the broth is rich and savory.

A milky and rich soup made by simmering ox head meat for a long time. The meat is tender and the broth is light, perfect for mixing with rice.

This dish features more meat and a larger portion than the regular bone soup. Recommended when you want a hearty meal.

Pork coated in batter and fried to a crisp. Served with a sweet and rich sauce.

An option to add extra noodles to naengmyeon or noodle dishes.

A bowl of steamed white rice. Served with soups or stews.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various Korean dishes.

A crisp and refreshing beer.

A traditional Korean rice wine made from rice. It has a cloudy appearance, a rich, savory, and sweet flavor.

Carbonated drinks such as cola or cider.