Moo-ah-ji-gyeong

A beef short rib set with 4 servings added when ordering for 4 people. You can enjoy tender beef short ribs generously. It is good to eat as Korean-style barbecue with various side dishes.

An additional beef short rib set provided when ordering for 3 people. You can taste beef short ribs at a reasonable price. Experience the juicy flavor grilled over charcoal.

A set consisting of 500g of beef short rib meat and 500g of Jeju black pork ribs. You can enjoy two popular dishes at once, recommended for those who want to try a variety of flavors.

Beef short rib meat with a tender texture and rich juices. Grilled over charcoal to enhance its savory flavor. It is best enjoyed with ssam vegetables or rice.

Fresh ribs from Jeju black pork. It is characterized by a chewier texture and richer flavor than regular pork. It is recommended to enjoy its original taste with a light dip in salt.

Pork ribs marinated in a special sauce made in-house. The sweet and salty sauce is well-absorbed into the meat, making it a favorite for all ages. It tastes even better with rice.

Fresh A+ grade premium pork belly. The balance of fat and lean meat creates an exquisite savory and chewy flavor. It is typically eaten grilled with kimchi or wrapped in lettuce.

Finely sliced fresh Korean beef seasoned and mixed with sauce. It features a sweet and savory flavor with a tender texture that stimulates the appetite. It is typically eaten raw and can be served with pear or egg yolk.

A cold noodle dish with chewy buckwheat noodles in a refreshing broth. Mul naengmyeon is cool and light, while bibim naengmyeon is characterized by its spicy and sweet sauce. It cuts through the richness of meat dishes.

Noodles served in a warm anchovy broth with toppings. It has a light and clean flavor. It is a dish that soothes the stomach after a meal.

A soup made by boiling crunchy scorched rice in hot water. It is soft and warm, providing comfort to the stomach. It is usually enjoyed lightly after a meal.

A soft steamed egg, a representative Korean side dish. It has a salty and savory flavor, and is also a favorite among children. It pairs well with spicy food.

A savory stew made with Korean soybean paste. It contains tofu, vegetables, etc., and is characterized by its deep and salty flavor. It is a popular dish to mix with rice or eat with meat.

Freshly cooked hot white rice. It is a staple of Korean cuisine and pairs well with all main dishes. It is commonly eaten with stews or soups.

A set consisting of various fresh mushrooms. You can grill them with meat or enjoy their unique aroma and flavor on their own. It is also good for your health.

A hot galbitang (short rib soup) with large ribs. It features a rich and deep broth with plenty of tender short rib meat. Eat it with rice or enjoy it with the provided glass noodles.

Thinly sliced pork marinated in a special sauce and grilled on a charcoal grill. The sweet and salty sauce combined with the smoky flavor creates an addictive taste. It's even more delicious with shredded scallions.

A spicy stew made with pork and kimchi. It is one of the most beloved dishes in Korea, with a deep and pungent flavor. It is good to eat with rice or as a side dish with drinks.

A savory doenjang jjigae made with beef brisket. The deep flavor of doenjang and the savory richness of brisket combine for an even richer taste. You can enjoy a hearty meal with rice.

A Hamheung-style cold noodle dish where chewy noodles are mixed with spicy sauce. It is a 'meal' portion, larger than dessert naengmyeon. Its sweet and sour taste stimulates the appetite, and you can add vinegar or mustard to your liking.

A rich and milky soup made by simmering beef bone marrow for a long time. It has a light and deep flavor, and is good for nutritional replenishment. Eat it with rice or season with salt and pepper.

Gomtang (beef bone soup) made spicy with gochugaru (red pepper powder) and other spicy seasonings added to a rich beef bone broth. Its spicy and refreshing taste makes it good for hangovers. The hot broth can warm your body.

A soup made by simmering Korean beef head parts for a long time. It features chewy beef head meat and a rich broth, and is highly nutritious. It makes for a hearty meal with rice.

A clear and rich broth made by simmering beef tendon (knee cartilage). It features chewy and tender tendon and is known as a healthy food rich in collagen. Season with salt and pepper to taste.

A representative Korean distilled soju. It is clear and clean, with a unique alcohol aroma and taste. It pairs well with Korean food, especially meat dishes. It has an alcohol content of about 16-20%.

A crisp and refreshing beer. Lager-style beers are typically served. It is good to enjoy with meat dishes or spicy food.

A Korean beer produced by Lotte Chilsung Beverage. Made with 100% malt, it features a deep and rich flavor. It is popular for its smooth finish.

A traditional Korean liquor made with glutinous rice as a base, along with about 10 medicinal herbs such as ginseng and goji berries. It is characterized by a subtle herbal aroma and a sweet, smooth taste. It has an alcohol content of about 13%.

A traditional Korean fruit wine made from bokbunja, a type of raspberry. It is characterized by its red color and a sweet yet slightly bitter taste. It has an alcohol content of about 15%.

A sweet carbonated beverage with strong fizz. Enjoy it chilled with your meal, or it pairs well with spicy food.

A clear, lemon-lime flavored carbonated beverage. It's less sweet and cleaner than cola, refreshing your palate.