Gukdon72 Gwangmyeosageori Branch

A set menu for 2 people, allowing you to taste 5 selected types of meat. It includes a seasonal vegetable platter and one meal (jjigae or noodles), offering a generous and satisfying composition.

A set menu for 4 people, allowing you to enjoy a generous portion of 5 selected types of meat. It includes a seasonal vegetable platter and one meal (jjigae or noodles), making it a great choice for groups.

Thick-cut and aged pork belly. The combination of chewy skin, savory fat, and tender meat is excellent. Grill it on the pan and enjoy with ssam vegetables.

Thick-cut and aged pork neck. The balanced ratio of fat and lean meat provides a tender yet chewy texture. Recommended for those who prefer a lighter flavor.

Meat marinated in doenjang (soybean paste) and grilled. It is characterized by its soft yet chewy texture, and the subtle flavor of doenjang enhances the taste of the meat.

A special cut from the pork diaphragm, known for its exceptionally chewy and elastic texture. It is rich in juices, savory, and has a deep flavor that intensifies with chewing.

Pork neck cut, characterized by its even distribution of fat, resulting in a tender and chewy texture. The savory juices and tender meat combine to create a deep flavor.

Pork rind scored in a honeycomb pattern and grilled. Rich in collagen, it has a chewy and savory taste. It's even more delicious dipped in soybean powder or sauce.

A traditional Korean stew made with savory doenjang broth, tofu, and vegetables. It has a deep and spicy flavor, perfect with rice.

A spicy and rich stew made by boiling pork and vegetables in gochujang sauce. Its spicy yet savory flavor makes it a great accompaniment to rice and drinks.

Noodles made by adding somyeon and kimchi to cold, icy dongchimi (radish kimchi) broth. Its sweet, sour, and refreshing taste is good for stimulating your appetite after eating meat.

A noodle dish made by mixing chewy somyeon with spicy and sour bibim sauce. It tastes even better when mixed with crunchy vegetables.

A simple meal of warm rice topped with a fried egg, mixed with kkakdugi (cubed radish kimchi). The crunchiness of the kkakdugi and the savoriness of the egg blend well.

A dish of soft eggs cooked in a stone pot. It's salty and tender, loved by children, and pairs well with meat dishes.

A dish of soft eggs cooked in a stone pot. It's salty and tender, loved by children, and pairs well with meat dishes.

Jjajangmyeon served on a hot stone plate. The sweet and rich jjajang sauce and chewy noodles combine for a more savory and warm experience.

A side dish of cheese grilled on the pan. It's crispy on the outside and gooey on the inside, perfect to enjoy with meat or on its own.

A platter where you can taste a variety of fresh seasonal vegetables. It's good for making ssam with meat or to stimulate your appetite with its crisp texture.

A fried egg that's great to add to warm rice or other dishes. It's savory and tender, pairing well with any food.

Steamed white rice. A basic side dish that goes well with any menu item, such as meat or jjigae.

Korea's representative distilled spirit, characterized by its clear and clean taste. We offer various brands (Chamisul, Chum Churum, Jinro Is Back, Saero) and it pairs especially well with meat dishes.

A fermented alcoholic beverage with a cool and refreshing taste. We offer various brands (Terra, Cass, Kloud, Tetra) and it pairs well with greasy food.

A cocktail made by mixing whiskey or other spirits with soda water and various syrups and juices. With flavors like Earl Grey and Jeju, it's easy to enjoy.

A traditional Korean rice wine with a clear and clean taste. It has a subtle sweetness and a smooth finish, making it easy to enjoy.

A premium distilled soju, distilled using traditional methods. With an alcohol content of 25%, it boasts a clear and clean taste and a smooth aroma, perfect for enjoying straight or on the rocks.

We offer a variety of carbonated drinks and juices such as Coke, Sprite, Fanta, and Tonic Water. They are good for cleansing your palate during or after a meal.