Milo








Restaurant offering varied French cuisine, seafood, grilled dishes, pizzas, and a wide selection of cocktails.
Breakfast
Breakfast
Coffee or Coffee with Cream or Chocolate + Orange Juice + Pastry (Chocolate Bread or Croissant) + Toast with Butter and Jam
A complete classic continental breakfast. Includes a hot drink, fresh fruit juice, and crispy pastries.
Menu served only at lunchtime or according to restaurant conditions.
2-Course Meal
Formule 2 Plats
Choice between: Starter + Main or Main + Dessert
An advantageous lunch formula allowing you to choose two dishes from a daily selection.
3-Course Meal
Formule 3 Plats
Starter + Main + Dessert
A complete meal including a starter, main course, and dessert for a balanced gastronomic experience.
Irish Coffee
Irish Coffee
Hot cocktail made with coffee, Irish whiskey, and sugar, topped with a thick layer of crème fraîche.
Coffee & Cognac
Café & Cognac
4cl
A classic digestive duo combining an espresso coffee and a glass of French Cognac.
Mixed platter
Planche mixte
To share
A generous assortment of cured meats and cheeses, served with bread. Ideal for sharing as an appetizer.
Our fish are served with the indicated accompaniments.
Mussels
Moules
Cream with homemade fries
Fresh mussels cooked in a creamy sauce. Served with crispy homemade fries.
Salmon Fillet (200g)
Pavé de saumon (200g)
Served with basmati rice
A grilled salmon fillet, tender and rich in flavor. Simply served with basmati rice.
XXL Salmon Fillet (400g)
Pavé de saumon XXL (400g)
Served with basmati rice
A very large portion of grilled salmon for hearty appetites, served with basmati rice.
Fish and Chips
Fish and Chips
Served with tartar sauce. Homemade fries
White fish fillet coated in a crispy batter. Served with fries and a creamy tartar sauce.
Provençal Prawns
Gambas à la provençale
Served with a Provençal sauce and basmati rice
Large shrimp cooked with tomatoes, garlic, and herbs de Provence. A fragrant dish served with rice.
Our meats
Sliced poultry
Emincé de volaille
Chicken breast, curry sauce risotto
Tender chicken breast pieces served on a creamy risotto flavored with mild curry.
Rumsteak Fillet (220gr)
Pavé de rumsteak (220gr)
Served with homemade fries, pepper sauce
A lean and flavorful piece of beef, grilled. Served with a spicy pepper sauce and fries.
XXL Rumsteak Fillet
Pavé de rumsteak XXL
Served with homemade fries, pepper sauce
A giant version of the rumsteak fillet for red meat lovers.
Ribeye Steak
Entrecôte
Served with homemade fries, pepper sauce
A marbled and juicy piece of beef, known for its rich flavor. Served with fries and pepper sauce.
XXL Ribeye Steak
Entrecôte XXL
Served with homemade fries, pepper sauce
A very large grilled ribeye steak, ideal for very big appetites.
Beef tartare with homemade fries
Tartare de boeuf avec ses frites maison
Minced beef, salad, and homemade fries
Minced raw beef, seasoned and served fresh. A French brasserie classic, served with fries.
Duck breast
Magret de canard
Honey sauce, sautéed potatoes
Grilled duck breast, served pink with a sweet honey sauce and potatoes.
XXL Duck Breast
Magret de canard XXL
Honey sauce, sautéed potatoes
A generous portion of honey duck breast.
Lamb chops
Côtes d'agneau
Served with sautéed potatoes
Grilled lamb chops, tender and flavorful. Served with sautéed potatoes.
XXL Lamb Chops (400gr)
Côtes d'agneau XXL (400gr)
Served with sautéed potatoes
A large portion of grilled lamb chops.
Margherita
Margherita
Tomato sauce, mozzarella, basil, black olives
The classic pizza par excellence with a tomato base, melted cheese, and basil.
Regina
Regina
Tomato sauce, mozzarella, cooked ham, mushrooms
Popular pizza topped with cooked ham and button mushrooms on a tomato-cheese base.
Chicken Pizza
Pizza Poulet
Crème fraîche, chicken, mushrooms, egg
Pizza with a white base (cream) topped with chicken pieces, mushrooms, and an egg.
Salmone
Salmone
mozzarella, salmon persillade, onions, crème fraîche
Rich pizza topped with salmon, a creamy base, and onions.
Campione
Campione
Tomato sauce, mozzarella, minced beef, onions, egg
Hearty minced meat pizza with a tomato base and an egg.
Neapolitan
Napolitaine
Tomato sauce, mozzarella, anchovies, black olives, capers
Pizza with savory and intense flavors thanks to anchovies and capers.
Four Seasons
Quatre Saisons
Tomato sauce, mozzarella, ham, mushrooms, black olives (Artichokes mentioned in English desc)
Pizza divided into sections representing various ingredients like ham and vegetables.
4 Cheeses
4 Fromages
crème fraîche, gorgonzola, blue cheese, goat cheese, parmesan
Very cheesy pizza with a mix of strong and mild cheeses on a cream base.
Parma Melanzane
Parma Melanzane
Tomato sauce, mozzarella, Parma ham, grilled eggplant, arugula, parmesan
Refined Italian pizza with cured ham, eggplant, and fresh arugula.
Tartufo
Tartufo
Truffle cream, crème fraîche, mozzarella, mushrooms
Gourmet pizza flavored with truffle cream and mushrooms.
Vegetarian
Vegetarian
Tomato sauce, mozzarella, eggplant, mushrooms, peppers, zucchini, black olives, ricotta
Meat-free pizza, loaded with various grilled vegetables and cheese.
Kir
Kir
Mixture of white wine and cassis cream.
Ricard
Ricard
Popular anise-flavored liqueur in France, served with fresh water.
Porto Red or White
Porto Rouge Ou Blanc
Fortified Portuguese wine, sweet and rich.
Martini Red or White
Martini Rouge Ou Blanc
Herbal-infused Italian vermouth.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
2,374 customers praised this place. (Google)
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