L'Avant Gare - restaurant Gare de l'Est

A complete breakfast including a hot drink, orange juice, and a pastry or toast. It's a typical French morning meal, sweet and light.

A hot cocktail made of coffee, sugar, and cognac, topped with cream. It's a rich and warming drink, both sweet and strong.

A fixed menu allowing you to choose two dishes from a selection. Offers a balanced meal at a great price.

A complete menu including a starter, a main course, and a dessert. Ideal for discovering several of the chef's specialties.

Refreshing mixed drinks, available with or without alcohol. Served chilled, ideal for an aperitif.

A light and thirst-quenching blonde beer. It has a beautiful golden color and moderate bitterness.

A well-known international lager beer. Fresh and balanced taste with notes of malt and hops.

A Belgian white beer with notes of citrus and coriander. Cloudy and very refreshing, often served with a slice of lemon.

A Belgian Trappist beer, rich and complex. It offers fruity and spicy aromas with a higher alcohol content.

A strong and creamy triple abbey beer. It is distinguished by its fruity and spicy aromas, traditionally brewed on full moon nights.

A local India Pale Ale, characterized by a strong bitterness and intense hop aromas (citrus, tropical fruits).

Prestigious French sparkling wine. Served chilled in a flute, it is dry and elegant.

A festive platter of ten small glasses of strong alcohol or liqueurs. Ideal for sharing in a group to celebrate.

A sharing platter including a selection of cold cuts and cheeses. Served with bread, it's the classic accompaniment to an aperitif in France.

A spicy burger with a large beef steak and chili peppers. Served in a soft bun with melted cheese.

The classic cheese burger with a double portion of cheddar. Rich and tasty, served with a creamy cocktail sauce.

A burger with French mountain flavors featuring Reblochon (strong cheese from the Alps) and cream. Very indulgent and creamy.

A meat-free alternative with a vegetable patty. Fresh and light, served with salad and a creamy sauce.

A giant burger for very big appetites, with two steaks, bacon, and an egg. A true mountain of food.

A crispy breaded chicken burger. Lighter than beef, served with fresh vegetables and a flavorful sauce.

A simple omelette made with beaten eggs. Fluffy texture and delicate fresh egg taste.

A classic omelette filled with diced ham and melted cheese. Tasty and filling.

A complete version with ham, cheese, and Paris mushrooms. Offers a variety of textures and flavors.

An omelette filled with a mix of sautéed vegetables. Ideal for a light and healthy meal.

A breaded and fried veal cutlet, served with pasta. The meat is tender and the breading is crispy.

Veal cutlets topped with raw ham and sage, cooked with white wine. A classic Italian dish rich in flavor.

A veal cutlet topped with a creamy mushroom sauce. A typical dish from Normandy, rich and creamy.

A fresh cheesecake on a crushed biscuit base. Dense and creamy texture, often served with a fruit coulis.

A vanilla cream covered with a layer of crunchy caramelized sugar. The contrast between hot/crunchy and cold/creamy is delicious.

A coffee (or tea) served with an assortment of mini-desserts. Perfect for tasting several sweets without choosing.

A small chocolate cake with a molten center. Served warm, it's a very popular dessert for chocolate lovers.

A light and airy dark chocolate mousse. Creamy texture and intense cocoa flavor.

The famous Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet, creamy, and fragrant.

A jellied Italian cream dessert, served here with a red fruit coulis. Silky texture and milky taste.

A classic ice cream sundae with vanilla ice cream, hot chocolate sauce, and whipped cream.

A chocolate lover's ice cream sundae, made with chocolate ice cream and chocolate sauce, topped with whipped cream.

A coffee-flavored ice cream sundae, refreshing and stimulating, with whipped cream.

A gourmet salted butter caramel ice cream sundae.

A dessert made of poached pears, vanilla ice cream, and hot chocolate sauce.

A classic dessert with a banana cut in half, three scoops of ice cream (vanilla, chocolate, strawberry) and toppings.

An ice cream sundae inspired by the chocolate bar, mixing coconut and chocolate.

A tropical fruit ice cream sundae, fresh and tangy.

An ice cream sundae flavored with rum, evoking island flavors.

A very fresh mint and chocolate sundae, drizzled with mint liqueur (Get 27).

A red fruit sorbet or ice cream, possibly served with a little champagne.

A dessert digestif made of lime sorbet drizzled with vodka.

Create your own ice cream dessert by choosing from a wide variety of ice cream and sorbet flavors.

A simple and convivial French table red wine.

A light and fruity red wine, made from Pinot Noir grapes in the south of France.

A classic Bordeaux red wine, generally structured and tannic.

A Rhône Valley wine, often spicy and warm.

A fruity and easy-drinking red wine made from Gamay grapes.

A Languedoc red wine, known for its finesse and garrigue aromas.

A prestigious red wine from Bordeaux, complex and suitable for aging.

A fresh and simple French table white wine.

A dry and aromatic white wine from the Southwest, marked by the freshness of Sauvignon.

A dry white wine from Gascony, crisp and fruity.

A sweet and sugary white wine, ideal for an aperitif or dessert.

A round and buttery white wine from the Chardonnay grape.

A renowned white wine from Burgundy, dry, mineral, and elegant.

A white wine from the Loire Valley, very aromatic and fresh (Sauvignon Blanc).

A simple and refreshing table rosé wine.

A pale and fruity rosé wine from the south of France.

The benchmark rosé in France, dry, pale, and delicate.

A glass of sparkling Champagne.

A bottle of champagne selected by the house.

A bottle from one of the most famous Champagne houses in the world. Consistent and elegant style.