Miang

A Thai-style salad made by pounding shredded green papaya with fish sauce, lime, and chilies. Its crisp texture and spicy, sour flavor are excellent for stimulating the appetite.

A salad made by tossing fresh seafood such as shrimp and squid with Thai yum sauce. It is a spicy and sour dish that harmonizes the fragrance of various herbs with the savory taste of seafood.

Fresh oysters baked in the oven topped with Thai seafood sauce and chili paste. The tenderness of the cooked oysters combined with the flavor of the Thai sauce creates a unique taste.

A Thai southern Hat Yai-style fried chicken marinated with spices like cumin and coriander. It features a crispy skin and aromatic flavor, served with a special dipping sauce.

Pork marinated in Thai spices and soy sauce, cooked sous-vide until tender, then grilled. It has a smoky flavor and the aroma of spices, and pairs well with spicy seafood sauce.

A dish of morning glory stir-fried quickly over high heat with Thai bean paste, chilies, and garlic. Its crisp texture and savory, umami-rich sauce make it an excellent side dish for rice.

Stir-fried chicken and savory cashew nuts with spicy and sweet Thai chili paste. The texture of crispy chicken and crunchy cashew nuts is harmonious.

A representative Thai stir-fried dish with minced pork, fragrant holy basil, and spicy chilies, perfect for serving over rice. Its strong salty and spicy flavor is excellent for mixing with rice.

A Thai-style stir-fried noodle dish made with wide rice noodles stir-fried with shrimp and vegetables in a soy sauce-based sauce. It is not spicy, has a savory flavor, and a distinct wok hei, making it enjoyable for everyone.

A dish of fried soft-shell crab topped with a smooth curry sauce. Made with coconut milk and egg, it has a rich, creamy, and savory flavor.

One of the world's top three soups, simmered with shrimp and various spices. It is a highly addictive soup dish with a complex blend of spicy, sour, sweet, and salty flavors.

A richer and smoother version of the classic Tom Yum Goong, made with added coconut cream or milk. It has a savory broth that is enjoyable even for those who find the strong acidity of the original Tom Yum Goong challenging.

A Thai-style curry made with red curry paste based on red chilies and beef shank. It has a subtle spiciness within the smoothness of the coconut milk.

A curry made with green curry paste made from green chilies and herbs, cooked with chicken. It has a sweet and creamy taste followed by a refreshing spiciness.

A Thai-style fried rice stir-fried with seafood such as squid and shrimp. It is light and savory, making it a good accompaniment to spicy Thai dishes.

A Thai-style beef noodle soup with a rich beef broth, rice noodles, and generous portions of tender beef brisket and flank. Its deep broth flavor and herbal aroma make it a great hangover cure.

A sweet and savory Thai-style iced milk tea made with strongly brewed black tea, condensed milk, and sugar. It is characterized by its orange color and pairs well with spicy food.

A sweet and rich Thai-style iced coffee. It is made with plenty of condensed milk, offering a smooth and rich sweetness.

Coffee enjoyed cleanly by adding water to espresso.

Teas from Ronnefeldt, a premium German tea brand. Enjoy aromatic teas according to your preference.

A refreshing carbonated beverage.

A sweet and refreshing fruit juice.

A representative Thai lager beer. Its clean and refreshing taste enhances the flavor of Thai food.

A premium Korean distilled soju. It is characterized by its clean and smooth finish and subtle rice aroma.

A refreshing cocktail made with Suntory whiskey and soda water. It is crisp and refreshing, perfect for a light drink.

A highball made with Johnnie Walker whiskey as the base. It combines the unique smoky aroma of whiskey with the refreshing fizziness of soda.

A highball made with Balvenie, a premium single malt whiskey. You can enjoy its luxurious flavor and smooth taste.

A Chardonnay white wine characterized by green apple aroma and refreshing acidity. It is light and crisp, pairing well with seafood dishes or salads.

A smooth white wine with fruity aromas and notes of butter and vanilla. It is characterized by its full-bodied and creamy texture.

An eco-friendly red wine with a harmonious blend of black cherry and oak aromas. It is characterized by its complex aromas and smooth taste.

An Italian Chianti wine harmonizing berry and spice aromas. Its balanced acidity and tannins make it a good pairing with meat dishes.

An Italian red wine from Sicily, rich in red berry aromas and smooth on the palate. It has a deep ruby color and pairs well with various dishes.

A Spanish red wine rich in aromas of ripe plum and fruit. It boasts a deep fruity flavor and a smooth taste.

An Australian Shiraz wine with rich raspberry and blackcurrant fruit aromas enhanced by oak notes. It is characterized by its full-bodied and spicy taste.

A French Rhône red wine blended with Grenache and Syrah varietals. It has a good acidity and a full-bodied feel.

An Italian medium-bodied red wine with attractive fresh fruit aromas of cherry and berries. It has a balanced acidity and a smooth texture, making it easy to drink.