Mi Ranchito Paisa

Selection of small sweet pastries served with hot tea. Ideal for tasting several desserts at once.

Selection of small sweet pastries served with an espresso. Perfect to end the meal on a sweet and varied note.

Traditional Latin American dessert made of sponge cake soaked in three types of milk, here flavored with passion fruit. Very moist and soft texture, sweet and tangy flavor.

Creamy soursop (guanábana) dessert, a tropical fruit with soft and tangy white flesh. Served with a blackberry coulis for contrast.

Homemade cake with tropical flavors of pineapple and coconut. Served richly garnished with ice cream and milk jam (arequipe).

Molten chocolate cake with a heart of milk jam (arequipe). A rich and decadent dessert served with ice cream and whipped cream.

A fresh and fruity dessert combining the sweetness of coconut mousse with fresh mango and the tanginess of passion fruit.

Typical Colombian dessert made of candied figs in syrup, served with milk jam (arequipe) and fresh cheese. A unique sweet and savory mix.

Ice cream cup with two scoops of tropical or classic flavors.

Large ice cream cup with three scoops of tropical or classic flavors.

100% Colombian coffee from the famous Juan Valdez brand. A balanced and aromatic coffee.

Decaffeinated coffee.

Espresso topped with creamy milk foam.

Herbal infusion, hot and soothing.

Traditional hot chocolate prepared in the Colombian way, often lighter and foamier.

A gourmet version of hot chocolate, served with whipped cream and chocolate sauce.

Hot milky drink flavored with arequipe (milk jam), offering a sweet caramelized taste.

Freshly prepared exotic fruit juices. The water-based version is light and refreshing, the milk-based version is creamy like a milkshake.

Popular Colombian cocktail mixing beer and Colombiana soda (champagne/cola flavor). Refreshing and bittersweet.

One-liter carafe of panela and lime drink.