Menya TAMOTSU

The restaurant's signature ramen. Topped with chashu, menma, green onions, and a seasoned egg in a clear soup. It has a light yet deep flavor.

Characterized by a slightly richer seasoning than regular ramen. It contains plenty of juicy wontons, making it a satisfying meal.

A ramen luxuriously topped with two different types of chashu (roast pork). The umami of the meat and the sweetness of the fat melt into the soup, making it an irresistible bowl for meat lovers.

A ramen topped with plenty of chopped ginger. The refreshing spiciness of ginger tightens the soup, and it's a popular choice among regulars for warming up the body.

A ramen using a white miso-based soup. It has a "kosari" (rich + light) exquisite balance of flavors, allowing you to enjoy the sweetness and richness of miso.

A spicy and rich ramen using a red miso-based soup. The deep miso flavor and the slight spiciness stimulate your appetite.

A fragrant ramen using black truffle. Chashu pork shoulder and green onions are the basic toppings, and the rich aroma of truffle perfectly matches the soup.

A ramen topped with plenty of cheese in a curry soup. Spicy curry and mellow cheese blend together for a rich and creamy taste.

A new spring ramen topped with a large, sweet and savory deep-fried tofu (kitsune), similar to the kind found in udon. The combination of the sweet and savory aburaage and the ramen soup is distinctive.

Tsukemen where you dip the noodles into the soup. Topped with simmered chashu, enjoy the rich dipping broth with a strong Japanese dashi flavor.

A set meal mainly featuring deep-fried chicken. It comes with rice (or onigiri) and is very filling.

A set meal with several types of fried items. Enjoy rice (or onigiri) with crispy fried food as a side.