Mayfair Garden

A vegetarian starter featuring paneer, a fresh, firm Indian cheese that doesn't melt. Served crispy with a sweet and sour sauce for a balance of flavors. A texture that is both tender and crunchy.

Spiced minced Angus beef skewers, grilled in a tandoor oven. The meat is juicy and flavored with Indian spices. Usually enjoyed with mint sauce or chutney.

A popular Indian street snack (chaat) revisited. A mix of crispy and creamy textures with an explosion of sweet, spicy, and tangy flavors thanks to chutneys and yogurt. Served cold.

Inspired by the famous 'Chicken 65', this dish features fried, spicy chicken pieces. The lemon marinade adds a tangy touch, enhanced by sautéed garlic. Crispy on the outside and tender on the inside.

Spiced, minced vegetable patties served in a rich and aromatic masala sauce. A hearty vegetarian dish with traditional curry flavors.

A luxurious version of Biryani, a layered basmati rice dish. It combines morels, mushrooms, and truffle for an earthy and refined flavor. Cooked in a sealed pot to allow the aromas to infuse the rice.

A very popular cold and textured ice cream dessert in India. A refreshing mix of ice cream, rice vermicelli, basil seeds (psyllium), and rose syrup. Sweet, floral, and creamy.

Fried milk powder dumplings, soaked in a warm sugar syrup flavored with cardamom and rose water. Very sweet and melts in your mouth.