Essaouira


All Moroccan cuisine is expressed in the simmered wonders prepared by Chef Ali El Mansouri
Royal Pigeon Pastilla
Pastilla royale au pigeon
A sweet and savory Moroccan specialty. It is a pie made of puff pastry (or brick leaves) stuffed with pigeon meat simmered with spices, toasted almonds, sugar, and cinnamon. The top is sprinkled with powdered sugar and cinnamon for a contrast of flavors and a crispy texture.
Sardines M'chermel (marinated) Essaouira style
Sardines M'chermel (marinée) à la façon Essaouira
Sardine fillets marinated in chermoula, a Moroccan sauce made from coriander, parsley, garlic, cumin, paprika, and lemon juice. The sardines are then fried or grilled. Flavorful, slightly spicy, and very aromatic.
Kefta served with a Moroccan salad
Kefta servie avec une salade marocaine
Seasoned minced meatball or skewer (usually beef or lamb) with spices and herbs. Served grilled with a fresh salad of tomatoes and peppers.
Homemade mint brick
Brick maison à la menthe
cheese, potatoes, egg
A crispy puff pastry turnover, filled with a melting mixture of potatoes, cheese, egg, and fresh mint. Fried until golden.
Merguez accompanied by a Moroccan salad
Merguez accompagnée d'une salade marocaine
Spicy red sausages made from beef and lamb, grilled and served with a fresh vegetable salad.
Chicken Briouate accompanied by a Moroccan salad
Briouate de Poulet accompagnée d'une salade marocaine
Small crispy pastry triangles filled with a mixture of minced chicken and spices. Served with a fresh salad.
Harira
Harira
The quintessential traditional Moroccan soup. Rich and velvety, it is made from tomatoes, lentils, chickpeas, celery, onions, and fresh herbs, sometimes with small pieces of meat.
Lamb Tajine with prunes, almonds, and sesame seeds
Tajine d'Agneau aux pruneaux, amandes et grains de sésame
A classic of Moroccan weddings. Tender lamb pieces simmered with prunes candied in honey and cinnamon, garnished with fried almonds and sesame seeds.
Lamb Tajine with fennel and ginger
Tajine d'Agneau aux fenouils et gingembre
Lamb gently simmered with aniseed fennel bulbs and fresh ginger, creating a fragrant and light sauce.
Lamb Tajine with Fruits
Tajine d'Agneau aux fruits
Simmered dish combining salted lamb with a selection of seasonal dried or fresh fruits, offering a sweet and savory balance.
Chicken Tajine, raisins, onions, almonds
Tajine de Poulet, raisins, oignons, amandes
Chicken slow-cooked with caramelized onions (tfaya), sweet raisins, and crunchy almonds.
Pigeon Tajine, with figs and almonds
Tajine de Pigeon, aux figues et amandes
Delicate pigeon meat combined with the sweetness of figs and the crunch of almonds in a creamy sauce.
Couscous Mechoui
Couscous Méchoui
Steamed wheat semolina served with whole roasted lamb (mechoui) and vegetables.
Couscous Essaouira
Couscous Essaouira
Chicken, Skewers, Merguez, Kefta Meatball
A royal couscous garnished with a generous assortment of meats: chicken, skewers, merguez, and kefta meatballs.
Lamb Couscous
Couscous d'Agneau
Fine semolina and vegetables accompanied by simmered lamb pieces.
Couscous Lamb Skewers
Couscous Brochettes d'Agneau
Couscous served with grilled lamb skewers.
Couscous Kefta Meatballs
Couscous Boulettes de Kefta
Couscous garnished with spiced minced meat meatballs.
Chicken Couscous
Couscous Poulet
Classic couscous with chicken pieces and vegetables.
Merguez Couscous
Couscous Merguez
Couscous served with grilled spicy merguez sausages.
Couscous Fassi
Couscous Fassi
A Fes variation, often sweet and savory with caramelized onions and raisins (tfaya).
Vegetable Couscous
Couscous Légumes
Vegetarian dish of steamed semolina served with a rich broth of various vegetables.
Merguez Supplement
Supplément Merguez
Extra portion of spicy sausages.
Extra Skewer
Supplément d'une Brochette
An extra meat skewer.
Meatball Supplement
Supplément Boulettes
2 pieces
Extra portion of kefta meatballs.
All our grills are served with a side of your choice: saffron rice or Moroccan salad
Mechoui
Méchoui
Whole lamb or lamb shoulder slow-roasted on a spit or in the oven until the meat is very tender and the skin is crispy. Served with salt and cumin.
Lamb Skewers
Brochettes d'Agneau
Marinated and grilled lamb pieces on skewers.
Kefta Skewers
Brochettes de Kefta
Seasoned minced meat skewers, grilled.
Chicken Skewers
Brochettes de Poulet
Marinated and grilled chicken cubes on skewers.
Sardine Meatball Tajine
Tajine de boulettes de Sardines
Meatballs made from minced sardine flesh with herbs and rice, simmered in a spicy tomato sauce.
Fish Tajine
Tajine de Poisson
White fish (depending on catch) cooked in a tajine with vegetables (potatoes, carrots, tomatoes) and chermoula.
Kids Menu
Menu enfant
Couscous meatballs or Chicken
A menu adapted for children including a main course (couscous or chicken).
Loukoums
Loukoums
Fruity gelatinous candies, often flavored with rose water or lemon, sprinkled with powdered sugar.
Fruit salad
Salade de fruits
Refreshing mix of seasonal fruits cut into pieces.
Milk Pastilla
Pastilla au lait
Also called Ktefa. Crispy fried brick leaves, layered with a creamy custard flavored with orange blossom and crushed almonds.
Orange Salad with cinnamon and orange blossom
Salade d'Orange à la canelle et fleur d'oranger
Slices of fresh oranges marinated with orange blossom water and sprinkled with cinnamon. A light and digestive dessert.
Selection of Moroccan Pastries
Sélection de Pâtisseries Marocaines
Assortment of traditional small pastries such as gazelle horns, honey briouates, or ghriba.
Ice Creams or Sorbets
Glaces ou Sorbets
2 scoops
Two scoops of ice cream or sorbet in various flavors.
Sorbets + Boukha or Vodka
Sorbets + Boukha ou Vodka
Cup of sorbet drizzled with alcohol (Boukha: fig eau-de-vie, or Vodka).
Bonassia (Red) Cabernet Sauvignon
Bonassia (Rouge) Cabernet Sauvignon
Moroccan red wine, Cabernet Sauvignon grape.
Guerrouane AOG (Rosé) Djamal
Guerrouane AOG (Rosé) Djamal
Moroccan rosé wine from the Guerrouane appellation, Djamal vintage.
Larroque (White)
Larroque (Blanc)
Moroccan white wine.
Bottle of Champagne
Bouteille de Champagne
Sparkling wine from the Champagne region.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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