Marunouchi Hotel Pomme d'Adam

A course menu that includes an appetizer, main dish, dessert, bread, and a drink. Enjoy your preferred combination from a variety of choices.

A hearty sandwich with toasted bread, filled with chicken, bacon, lettuce, tomato, and more. Perfect as a light meal or a slightly more luxurious lunch.

An assortment of sandwiches with various fillings. You can enjoy different flavors, so you won't get tired of them.

A colorful salad made with plenty of fresh seasonal vegetables. Healthy and perfect for balancing your meal.

A warm, chef-made soup using fresh seasonal ingredients. Its gentle flavor will warm both body and soul.

Freshly baked, fragrant bread. Enjoy it with soup or main dishes, or as a light meal.

A selection of ham made from Kagawa Prefecture's Olive Yume Pork and various charcuterie (cured meats). Perfect with wine.

Olives marinated in a special dressing. Perfect as an appetizer or with wine.

An assortment of three carefully selected cheeses. Enjoy the different flavors and textures of each cheese. Pairs perfectly with wine.

Pasta with Genovese sauce using fresh lobster. Served with mozzarella cheese and tomato confit for a refreshing flavor. Includes salad and coffee or tea after your meal.

Curry made with Marunouchi Hotel's traditional recipe. Uses domestic beef, characterized by its deep richness and full flavor. Includes salad and coffee or tea after your meal.

A dish featuring rich lobster consommé jelly with fresh seafood, celeriac fondant, and caviar. The umami of the sea is concentrated in this dish.

Seasonal white asparagus is carefully roasted and finished with a fragrant truffle sauce. The delicate sweetness of asparagus and the aroma of truffle harmonize exquisitely.

A cotriade stew of abalone, whelk, and small shrimp, served with choux flavored with sakura shrimp. The umami of the seafood and the aroma of sakura shrimp are appetizing.

A refreshing sorbet to cleanse your palate. Enjoy it as a palate cleanser before your main dish.

A main dish using Kagawa Prefecture's Olive Beef. You can choose between roast round or, for an additional charge, pan-seared fillet. The shallot sauce and red wine butter enhance the flavor.

Bread to enjoy with your meal. Perfect for dipping in sauce or as a palate cleanser.

A seasonal recommended dessert prepared by our dedicated pastry chef. A perfect way to conclude your meal.

Enjoy coffee or tea after your meal. Please choose your preference.

Enjoy brandade made with sea bream and potato, served in a tartine style. Accompanied by a fresh seafood salad, it's a light appetizer.

A warm, chef-made soup using seasonal ingredients. The contents change depending on the season.

Pan-seared sea bream, scallops, and shrimp, served with couscous and colorful vegetables. The Dugléré sauce enhances the umami of the seafood.

For the main meat dish, choose pan-seared pork with gratin of Café de Paris butter and gravy sauce, or for an additional charge, roast beef fillet.

Bread to enjoy with your meal. Perfect for dipping in sauce or as a palate cleanser.

A seasonal recommended dessert prepared by our dedicated pastry chef. A perfect way to conclude your meal.

Enjoy coffee or tea after your meal. Please choose your preference.

Marunouchi Hotel's traditional apple pie, made with a time-honored recipe. The crispy pie crust and the sweet and tart apple filling create a perfect harmony. Delicious served warm with vanilla ice cream.

An assortment of cannelés, madeleines, and pudding made with Marunouchi honey. Enjoy the elegant sweetness and the distinct textures of each item.

Choose your favorite flavor of cold ice cream or sorbet. Enjoy as a palate cleanser or dessert after your meal. Please ask our staff for available flavors.

A drink set to enjoy with your dessert at a great value. Choose your favorite drink from a wide selection including coffee, tea, and juices.

A shortcake luxuriously made with peaches from "Land of Gifted Peaches" in Kuromi Town, Fukushima Prefecture. The moist sponge cake, lightly sweetened fresh cream, and juicy peaches are an exquisite combination.

A luxurious parfait made with abundant peaches from the "Land of Gifted Peaches" in Kuromi Town, Fukushima Prefecture. Composed of various layers, you can fully enjoy the sweetness and aroma of the peaches.

Smooth coconut mousse served with a slightly bitter caramel ice cream. The sweet aroma of coconut and the flavor of caramel are a perfect match.

A drink set to enjoy with your dessert at a great value. Choose your favorite drink from a wide selection including coffee, tea, and juices.