Nakau Tokyo Station Marunouchi North Entrance Shop

A traditional Japanese beef bowl with beef simmered in a sweet and savory special sauce, served over rice. It features the umami of the beef and the sweetness of the onions. A classic dish loved by all ages.

A classic Japanese bowl with chicken and egg simmered in a sweet-and-savory sauce, served over rice. The fluffy egg and the umami of the chicken create a perfect harmony. A nostalgic and gentle flavor.

A hearty bowl with crispy fried pork cutlet simmered with sweet and savory egg, served over rice. It's filling and highly satisfying.

A luxurious bowl with oyako-don (chicken and egg bowl) topped with an extra, melty, soft-boiled egg. The mellowness and richness of the egg are enhanced, allowing for an even deeper flavor.

A katsudon topped with an extra, melty, soft-boiled egg for an even richer and creamier taste. The soft-boiled egg blends well with the pork cutlet and rice, creating a rich flavor.

A refreshing yet rich bowl with Japanese-style beef bowl topped with grated yam. The smooth texture of the yam is characteristic, and it pairs excellently with rice.

A Japanese-style bowl with oyako-don topped with grated yam. The addition of yam provides a refreshing taste, making it easy to eat even when you don't have much appetite.

A bowl with katsudon topped with grated yam, offering a surprising combination. The yam softens the richness of the fried pork cutlet, leaving a clean aftertaste.

A bowl with fresh, diced tuna mixed with a spicy, special yukke sauce, served over rice. Mixing in the egg yolk makes it even more mellow and rich.

A refreshing Japanese-style bowl topped with plenty of kama-age shirasu (boiled whitebait) and grated daikon radish. It's healthy, and the gentle saltiness of the shirasu and the freshness of the grated radish stimulate the appetite.

A luxurious bowl generously topped with large, popping pearls of wild salmon roe over rice. The rich umami of the salmon roe fills your mouth. A dish perfect for special occasions.