Marukiya

A great value lunch set featuring Gomoku fried rice, 3 boiled dumplings, preserved vegetables, and soup. It's filling and satisfying.

A set meal featuring a gently flavored stew of pork, vermicelli, and Chinese cabbage, served with rice and soup. The stew, infused with the umami of vegetables and meat, goes well with rice.

A dish of tenderly stewed pork belly and a thick sauce served over rice. Its rich flavor is very appetizing.

A Chinese rice bowl topped with a Gomoku ankake (mixed sauce) containing abundant ingredients like seafood, meat, and vegetables. Enjoy the texture and umami of the ingredients.

A classic fried rice with char siu, egg, and vegetables, stir-fried until fluffy. Its fragrant aroma is very appetizing.

Ramen topped with crisp shredded leeks and homemade char siu. The spiciness of the leeks and the umami of the char siu complement the soup well.

Soy sauce ramen generously topped with homemade char siu. The umami of the meat dissolves into the soup, making it a hearty bowl.

Ramen finished with a salty soup and plenty of vegetables. Characterized by the sweetness of the vegetables and the light soup.

Ramen topped with a thickened sauce made from stir-fried vegetables like bean sprouts. A local noodle dish originating from Kanagawa, where the hot sauce and noodles mix well.

A noodle dish with a rich soup flavored with sesame and chili oil. The umami of the minced meat is a great accent.

Soy sauce-based ramen topped with a rich Gomoku ankake (mixed sauce). The thickened soup coats the noodles well, keeping it hot until the end.

A ramen dish with tender stewed pork belly in an ankake sauce. The sweetness of the pork fat and the soy sauce soup are a perfect match.

A dish of crispy fried noodles topped with a hot ankake (mixed sauce) containing vegetables, seafood, and meat. The harmony between the crispy noodles and the sauce is exquisite.

A simple salted yakisoba with a refreshing flavor. The natural sweetness of the vegetables and the aroma of the noodles are highlighted.

Classic gyoza with crispy skin and a juicy filling. The meat juices overflow, making it a great match for both rice and beer.

Fried spring rolls with crispy skin and a hot, melty filling. Enjoy the texture of the gooey filling.

Steamed dumplings with plump shrimp. A dim sum characterized by its translucent skin and the sweetness of the shrimp.

Dim sum with flavorful meat juice soup sealed inside a thin skin. Please enjoy it with the hot soup on a Chinese spoon.

A cold dish of moist steamed chicken topped with a fragrant scallion and ginger sauce. Its refreshing taste makes it ideal as an appetizer.

Steamed chicken topped with a rich, spicy sesame-based sauce. The richness of the sesame and the spiciness of the chili complement the chicken well.

Homemade char siu, fragrantly roasted in a special oven. The umami of the meat is concentrated, resulting in a juicy flavor.

A cold dish of jellyfish with a unique, chewy texture. Seasoned with a refreshing sweet and sour sauce, it stimulates the appetite.

A dish of shredded cucumber pickled in a spicy sweet and sour sauce. Its crisp texture and moderate acidity make it a perfect accompaniment to drinks.

A Chinese delicacy made from fermented duck eggs. Characterized by its unique flavor and sticky texture, it pairs well with alcoholic beverages.

An assortment where you can choose any three appetizers from the menu. Recommended for those who want to try various flavors in small portions.

A cold dish of smooth tofu topped with chopped pidan and sauce. The smoothness of the tofu and the richness of the pidan are a perfect match.

A dish of fried eggplant stewed in a spicy Sichuan-style sauce. The flavor soaks into the melty eggplant.

A small Chinese-style dish of vegetables dressed in a fluffy tofu-based dressing. A light appetizer.

A luxurious dish of whole shark fin, slow-cooked in a rich soy sauce-based sauce. Enjoy its melt-in-your-mouth texture.

A gently flavored dish of fluffy scrambled crab meat and egg whites. Characterized by its cloud-like light texture.

A classic "ebi chili" (shrimp in chili sauce) with plump small shrimp simmered in a sweet and spicy chili sauce. A popular menu item that goes well with rice.

A dish of shrimp and asparagus stir-fried in a creamy mayonnaise sauce. The flavor is enjoyable for both children and adults.

A stir-fry of sweet scallops and asparagus finished with a creamy mayonnaise sauce.

A dish of small shrimp stir-fried in a rich black bean (dou chi) sauce. The unique flavor of dou chi enhances the umami of the shrimp.

A fragrant dish stir-fried with seafood and asparagus in the luxurious seasoning XO sauce, which is rich in umami from dried scallops.

A dish of pinecone squid stir-fried in a flavorful black bean sauce. Enjoy the texture of the squid and the rich sauce.

A dish of shredded squid and celery stir-fried with a light, salty base. The refreshing aroma of celery and its crisp texture are a highlight.

A luxurious dish of premium abalone slow-cooked in oyster sauce. The tender texture of the abalone and the rich sauce create a luxurious taste.

A simple dish of fragrantly fried squid. The coating is crispy, and the inside is tender, offering a delightful squid texture, perfect as a snack.

Scallops coated in a sweet and spicy chili sauce. A dish with a good balance between the sweetness of the scallops and the spiciness of the sauce.

A dish of crispy rice topped with a hot seafood sauce. Enjoy the fragrant crispy rice and the thick sauce with a sizzling sound.

A stamina-boosting dish combining the bitterness of bitter melon and the umami of beef in a black bean sauce. The rich sauce is appetizing.

A colorful stir-fry of bitter melon, small shrimp, and egg. The egg mellows the bitterness of the bitter melon, making it easy to eat.

A dish of crisp bok choy and chewy abalone mushrooms stir-fried with a salty flavor. A light dish that brings out the natural flavors of the ingredients.

A dish of seasonal green vegetables stir-fried over high heat with garlic flavor. Simple yet fragrant, it's very appetizing.

A dish where finely chopped ingredients and pine nuts are stir-fried and then wrapped in fresh lettuce. Enjoy the fragrant pine nuts and the crisp lettuce.

A dish of fried eggplant and minced meat stewed in a spicy sauce. The rich flavor soaks into the melty eggplant.

A dish of eggplant and various vegetables stir-fried in a spicy sauce. A menu item that allows you to enjoy plenty of vegetables.

A luxurious and thick soup containing shark fin and crab meat. A rich umami flavor fills your mouth.

A light soup with various vegetables. A gentle flavor with the natural sweetness of the vegetables.

A Chinese soup with fluffy beaten eggs. A simple and comforting taste.

A rich, thickened soup with the sweetness of corn. A Chinese-style corn potage.

A dish resembling "Chinjaro-su" (stir-fried shredded pork and green peppers). The crisp green peppers and the umami of the pork are a great match.

A stamina-boosting dish of pork and fragrant garlic sprouts stir-fried. The flavor is perfect with rice.

Hui Guo Rou (Twice-cooked Pork) stir-fried with pork and cabbage in a sweet and savory miso sauce (such as sweet bean paste). Characterized by its rich miso flavor.

A classic Chinese dish of fried pork and vegetables coated in a sweet and sour sauce. The balance of acidity and sweetness is exquisite.

Sweet and sour pork made with rich black vinegar. It has a mellower and deeper flavor than regular sweet and sour pork.

A home-style dish of stir-fried char siu, egg, and tomato. The acidity of the tomato adds a nice accent.

A fragrant dish of shredded beef and garlic sprouts stir-fried. Enjoy the umami of the beef and the texture of the garlic sprouts.

A luxurious dish of beef and bok choy stir-fried in the premium seasoning XO sauce. Characterized by its deep umami and richness.

Jingisukan (stir-fried shredded beef and green peppers) made with beef. Offers a richer umami flavor than pork.

A dish of beef and several types of mushrooms stir-fried in oyster sauce. The flavor of the mushrooms and the richness of the oyster sauce complement the beef well.

A dish of chicken and straw mushrooms with a unique texture, stir-fried. The light seasoning allows you to enjoy the natural flavors of the ingredients.

A classic Chinese dish of diced chicken and fragrant cashew nuts stir-fried. The texture of the nuts adds a nice accent.

A dish of fragrantly fried chicken. Hong Kong-style seasoning, crispy skin and juicy inside.

A dish of chicken and leeks stir-fried with salt koji. The chicken becomes tender and its umami is enhanced by the salt koji.

A classic Sichuan dish of tofu and minced meat stewed in doubanjiang and Sichuan pepper. The spiciness and numbing sensation are addictive.

A dish of fried tofu stewed in a soy sauce-based sauce with vegetables and meat. The flavor soaks well into the fried tofu.

A dish combining fluffy scrambled eggs and crab with a sweet and spicy chili sauce. It's also recommended to eat it over rice.

Moo Shu Pork (stir-fried pork, wood ear mushrooms, and egg). Characterized by the crunchy texture of wood ear mushrooms and fluffy egg.

A round, Chinese-style omelet containing crab meat. The fragrant baked egg is filled with the flavor of crab.

Classic gyoza with a fragrant sear. The filling inside is juicy, and the skin is chewy.

Boiled and finished dumplings with a refreshing taste. Enjoy the smooth texture and the chewiness of the skin.

Crispy fried gyoza. A delicious dish with crispy skin and hot filling inside.

Steamed buns with soup inside, steamed in a steamer. Characterized by the flavorful meat juices that spill out when the skin is broken.

Steamed shumai generously filled with pork and shrimp. The umami of the meat is packed inside.

Delicious spring rolls with crispy fried skin and a melty filling.

Beautiful steamed dumplings where the pink of the shrimp can be seen through the transparent skin. The plump texture of the shrimp is highlighted.

Luxurious steamed dumplings with shark fin kneaded into the filling. Enjoy its elegant flavor.

A set of white rice and soup. Please order with your meal.

A handmade, incredibly smooth almond tofu. Its gentle sweetness is perfect for dessert after a meal.

A premium beer characterized by its rich aroma and mellow taste.

A small draft beer, perfect for those who want just a little. (Kirin Brewmaster 250ml)

A traditional lager beer with a rich, bitter taste that has been enjoyed for years.

A representative Chinese brewed liquor. It has a rich aroma and deep flavor, making it a perfect match for Chinese cuisine.

Bottle size of Shaoxing wine. Recommended for sharing among multiple people.

A high-quality Shaoxing wine with a long aging period. Characterized by its mellow and elegant taste.

An easy-to-drink glass of whiskey mixed with water.

Enjoy the true taste and aroma of whiskey on the rocks.

A refreshing cocktail made by mixing whiskey with soda water.

Bottle wine that pairs well with meals.

Japanese distilled spirit. Enjoy it in your preferred way.

Lychee liqueur on the rocks. Enjoy its fruity sweetness and aroma.

A refreshing drink made by mixing apricot liqueur with soda.

Plum liqueur on the rocks, with a fragrant lychee aroma.

A refreshing and lightly sweet cocktail made by mixing lychee liqueur with soda.

Plum liqueur on the rocks. Enjoy its fruity sweetness and sourness.

A refreshing drink made by mixing plum wine with soda.

A classic cocktail made by mixing cassis liqueur with soda.

A fruity and sweet cocktail made by mixing cassis liqueur with orange juice.

A freshly brewed sake with a fresh flavor. Recommended to drink chilled.

A carbonated drink characterized by the fragrant flavor of malt and a slight bitterness. Enjoy it mixed with shochu.

A beer-like beverage without alcohol.

Cold Oolong Tea. It helps to cleanse the palate of the richness from your meal.

Rich 100% fruit juice orange juice.

A sweet and sour apple juice with 100% fruit content.

Hot tea served in a teapot. Choose from Jasmine tea or Oolong tea.