O NE YO

A snack of dried fish with a flavor similar to filefish, deep-fried. Crispy texture, perfect with drinks.

Small spring rolls made with ground shrimp and other ingredients, deep-fried. Enjoy the chewy texture of the shrimp.

A fried donut-like snack with chewy dough and cheese inside. The cheese stretches when eaten warm.

Stick-shaped cheese coated and deep-fried. Rich cheese flavor.

Crispy fried Korean-style dumplings. Crispy on the outside, juicy on the inside.

A creamy croquette with crab meat. The contrast between the crispy coating and the smooth cream is delicious.

A classic Korean street food of fried seaweed rolls filled with glass noodles. A tempura-style snack.

Sweet peanuts coated in honey. A snack with a lingering nutty and sweet flavor.

A Korean-style okonomiyaki with plenty of seafood such as squid and shrimp. Crispy on the outside, chewy on the inside.

A jeon made with chopped kimchi mixed into the batter. Its spicy and sour taste pairs well with alcohol.

A fragrant jeon made with plenty of chives. Simple yet allows you to enjoy the sweetness and flavor of chives.

A spicy jeon with green chili peppers, etc. Recommended for those who like spicy food.

A spicy chili pepper jeon combined with cheese. The mellowness of the cheese balances the spiciness.

Salad with special sauce and plenty of mayonnaise

Salad with black sesame and yogurt homemade sauce.

A classic Korean salad of fresh vegetables tossed in a salt-based dressing. The aroma of sesame oil whets the appetite.

A salad of thinly sliced green onions mixed with a spicy dressing. Delicious when eaten with yakiniku.

Stir-fried beef and vegetables seasoned with a sweet and spicy soy sauce. Served piping hot on an iron plate.

A popular dish of sweet and spicy dakgalbi (chicken stir-fry) mixed with melted cheese.

A dish of stir-fried octopus and vegetables in a very spicy sauce (Nakji Bokkeum). Enjoy the chewy texture of the plump octopus.

A dish of stir-fried squid and vegetables in a gochujang-based sauce (Ojingeo Bokkeum).

A hearty dish of stir-fried pork and colorful vegetables.

Korean sweet and sour pork, made with deep-fried pork and coated in a sweet and sour sauce.

A popular Korean snack of cylindrical rice cakes (tteok) simmered in a sweet and spicy gochujang sauce.

Tteokbokki topped with melted cheese. The spiciness and the richness of the cheese are a perfect match.

A dish of sweet potato starch glass noodles, thinly sliced vegetables, and meat stir-fried with sesame oil and soy sauce.

A classic Korean yakiniku dish of grilled pork belly (samgyeopsal) served with vegetables to wrap it in.

A set that allows you to enjoy both samgyeopsal and shoulder loin.

A yakiniku set of shoulder loin with less fat and a strong meat flavor.

A dish of stir-fried baby octopus (jukkumi) and pork belly (samgyeopsal) in a spicy sauce. A masterpiece where the flavors of seafood and meat blend.

A healthy dish of boiled (or steamed) pork wrapped with kimchi and vegetables. Served in a steamer to keep it warm.

Flavorful short rib meat from between the ribs.

Pork ribs marinated in our special sweet and spicy sauce (yangnyeom).

Chicken neck meat. Characterized by its elastic texture and rich flavor.

A value set featuring popular wagyu kalbi, ros, and jo-tan.

Beef's first stomach. A tripe with a unique chewy texture.

A cut of pork neck. Characterized by its rich fat and crispy texture.

A spicy salted fermented dish of octopus, chili peppers, and garlic. Perfect as a snack with drinks.

A delicacy with the popping texture and spiciness of salted pollack roe.

A luxurious yakiniku set that allows you to enjoy premium tongue, kalbi, ros, and harami all at once.

Korea's representative instant ramen. Spicy soup with chili peppers and chewy noodles.

A refreshing noodle dish served in a cold, clear broth. Enjoy it lightly after yakiniku.

Cold noodles with spicy gochujang sauce mixed with the noodles, without broth.

Korean-style Jjajangmyeon. Characterized by its black bean sauce, it has a rich flavor that is not spicy.

A home-style dish of thin somen noodles mixed with spicy sauce and vegetables.

Assortment of representative kimchis.

Freshly made, lightly pickled kimchi. The cabbage retains its crispness.

Classic Napa Cabbage Kimchi.

Diced radish kimchi. Characterized by its crunchy texture.

Cucumber kimchi (Oisobagi). Refreshing and easy to eat.

A serving of 3 kinds of namul (boiled vegetables seasoned with sesame oil, etc.).

Bean sprout namul. A crisp texture.

Spinach Namul.

Gosari Namul (Fernbrake Namul). Has a unique flavor and texture.

Mixed rice served in a hot stone pot. Enjoy the fragrant scorched rice.

A Korean mixed rice dish topped with namul and meat. Eat after mixing well.

Fried rice stir-fried with kimchi. A spicy flavor that stimulates the appetite.

Jajangmyeon sauce served over rice (Jajangbap).

White Rice.

Option for large portion of rice.

A crisp, dry draft beer.

Medium Bottle Beer.

A bottle of beer with a rich barley flavor.

A premium beer characterized by its richness and aroma.

Non-alcoholic beer-like beverage.

The most popular soju in Korea. A clean taste.

A smooth-tasting Korean soju.

An easy-to-drink Korean soju.

A sweet Korean soju with fruit flavors.

Korean soju served by the glass.

Fresh, unpasteurized makgeolli. Refreshing with a slight carbonation and lactic acid tang.

An easy-to-drink makgeolli with added muscat aroma and sweetness.

A fruity makgeolli with a sweet peach aroma.

A makgeolli with the refreshing sweetness of pear.

Makgeolli with the richness and aroma of black beans.

Makgeolli that can be enjoyed easily by the glass.

House Wine (Red/White).

Highball made with Japanese premium whiskey.

Our original highball.

A classic highball.

A popular highball made with Kakubin ( Suntory Whisky Toki).

Highball made with Jack Daniel's.

A fresh sour made with a whole lemon.

Grape flavored sour.

A classic lemon sour.

A sweet and sour Calpis sour.

A refreshing sour with a pear flavor.

A refreshing sour with a good yuzu aroma.

Soju mixed with oolong tea.

Soju mixed with corn silk tea. Characterized by its fragrant flavor.

Soju mixed with green tea.

Soju mixed with jasmine tea.

A plain chu-hai.

Carbonated drinks.

Clear carbonated beverage.

Lactic acid beverage.

Orange juice.

A ginger-flavored carbonated beverage.

Oolong Tea.

Chinese tea with a jasmine aroma.

Corn tea. Fragrant and sweet.

Japanese Tea.

Korean barley tea. A fragrant and refreshing taste.

A popular Korean juice with grape pulp.

A traditional sweet Korean drink made from fermented rice.

A sweet and refreshing juice with grated pear.

A drink made by diluting preserved yuzu peel with hot or cold water.

Classic vanilla ice cream.

Strawberry flavored ice cream.

Rich raw chocolate ice cream.

A Japanese-style ice cream combining raw chocolate and matcha.