Marue Chuka Soba Sugamo

A Chinese soba dish topped with 80g of shoulder loin chashu from the Iwanaka Pork and Lin SPF brands. It is finished with a soy sauce tare blended with carefully selected seafood dashi (kombu, bonito, scallop) based on an animal broth simmered for a long time since opening, or an impactful salt tare blended with aromatic vegetables and seafood dashi. Please enjoy with our chewy, homemade thick noodles. Medium-thin noodles are also available.

A Chinese soba dish topped with 60-80g of pork belly chashu from the Iwanaka Pork and Lin SPF brands. It is finished with a soy sauce tare blended with carefully selected seafood dashi (kombu, bonito, scallop) based on an animal broth simmered for a long time since opening, or an impactful salt tare blended with aromatic vegetables and seafood dashi. Please enjoy with our chewy, homemade thick noodles. Medium-thin noodles are also available.

A signature Chinese soba dish generously topped with 80g of shoulder loin chashu and 140-160g of pork belly chashu from the Iwanaka Pork and Lin SPF brands. It is finished with a soy sauce tare blended with carefully selected seafood dashi (kombu, bonito, scallop) based on an animal broth simmered for a long time since opening, or an impactful salt tare blended with aromatic vegetables and seafood dashi. Please enjoy with our chewy, homemade thick noodles. Medium-thin noodles are also available.

A Chinese soba dish featuring an increased portion of shoulder loin chashu (120g) and pork belly chashu (140-160g) from the Iwanaka Pork and Lin SPF brands. It is finished with a soy sauce tare blended with carefully selected seafood dashi (kombu, bonito, scallop) based on an animal broth simmered for a long time since opening, or an impactful salt tare blended with aromatic vegetables and seafood dashi. Please enjoy with our chewy, homemade thick noodles. Medium-thin noodles are also available.

A Tantanmen offered exclusively on Thursdays. It features a rich soup based on chicken and pork broth, with a spicy and creamy flavor enhanced by spices and sesame paste. It pairs well with our chewy, homemade thick noodles, and is served with flavorful minced meat. Medium-thin noodles are also available.

A Tantanmen offered exclusively on Thursdays, generously topped with chashu. It features a rich soup based on chicken and pork broth, with a spicy and creamy flavor enhanced by spices and sesame paste. It pairs well with our chewy, homemade thick noodles, and is served with flavorful minced meat and special chashu. Medium-thin noodles are also available.

A Tantanmen offered exclusively on Thursdays, with an extra serving of chashu. It features a rich soup based on chicken and pork broth, with a spicy and creamy flavor enhanced by spices and sesame paste. It pairs well with our chewy, homemade thick noodles, and is served with flavorful minced meat and plenty of special chashu. Medium-thin noodles are also available.

A light ramen offered for breakfast. It has a lighter taste than our regular Chinese soba, making it gentle on the stomach and perfect for the morning. Made with our chewy, homemade thick noodles, it offers a refreshing yet flavorful experience. Enjoy a warm bowl to start your day. Medium-thin noodles are also available.

This is an extra serving of noodles for your ramen. Recommended for those who want to enjoy more noodles with their soup. You can choose between thick noodles and medium-thin noodles. Noodle type selection is mandatory.

5 sheets of the finest, amino acid-rich seaweed from the Ariake Sea. It has a rich, oceanic aroma that pairs perfectly with ramen soup. You can wrap the noodles with it or dip it in the soup to enjoy the changing flavors.

This is fat from the back of a pig. It adds richness and mellowness to ramen, enhancing the soup's flavor. Recommended for those who prefer a rich taste.

Fresh raw egg. When dissolved in the hot ramen soup, it adds a mellow flavor and a creamy texture. It becomes even more delicious when mixed with the noodles.

Butter added to ramen. When melted into the soup, it adds a mellow, rich, Western-style flavor. It pairs particularly well with rich soups like miso ramen.

Fresh green onions from Japan. Their crisp texture and refreshing aroma sharpen the ramen's flavor, adding a vibrant touch and a flavorful accent.

A common ingredient in Chinese cuisine, made by fermenting and drying bamboo shoots. It has a unique crunchy texture and a slightly sweet and savory flavor that enriches the ramen. It's also perfect as a palate cleanser.

Special chashu, slowly roasted in a large kettle using only domestic pork from the Iwanaka Pork and Lin SPF brands. We offer two types: thick and juicy shoulder loin and pork belly, both packed with a rich aroma and umami. Recommended as a ramen topping or as a side for rice.

Freshly cooked rice. It's easy to dip in ramen soup or pair with various side dishes.

A dish of finely chopped pork seasoned with our special sauce, served over rice. The sweet and savory sauce and the umami of the pork pair perfectly with the rice, and ordering it with ramen enhances the sense of satisfaction.