Irorian Kiraku Soba Sugamo Branch

Soba topped with kakiage made from seasonal enoki mushrooms and raw egg. Enjoy the generous kakiage and the mildness of the egg.

Soba topped with crispy kakiage made from seasonal ingredients. A dish that lets you savor the flavors of the season.

Soba topped with tororo (grated yam) and raw egg. It's smooth and nutritious.

Grated yam. Add to soba or rice to change the flavor.

Cold soba topped with kakiage (vegetable tempura). The combination of crispy tempura and cold noodles is excellent.

Cold kakiage soba with added raw egg. Breaking the egg and mixing it in creates a rich flavor.

Soba eaten with warm broth infused with the umami of duck. Enjoy the rich flavor of the duck meat.

Cold soba topped with a large chikuwa (fish cake) tempura. Features the chewy texture of chikuwa and the crispiness of the batter.

Healthy cold soba topped with plenty of wakame seaweed. The aroma of the sea whets the appetite.

Cold soba topped with various mountain vegetables. Light and flavorful.

A unique soba dish topped with a whole potato croquette. Dipping it in the broth is the connoisseur's way to enjoy it.

Cold soba to simply enjoy the noodle flavor. Dip in the broth served in a separate container.

Simple cold soba with broth poured directly over it. Enjoy it refreshingly with condiments.

Cold soba sprinkled with agedama (tempura bits). Enjoy the rich flavor and crunchy texture of the agedama.

Cold soba topped with sweet and savory simmered aburaage (fried tofu pouch). The juicy aburaage pairs well with the broth.

A set with classic curry rice and noodles. A filling and satisfying combination.

A set with katsudon (pork cutlet bowl with egg) and noodles. Recommended when you want a hearty meal.

A set with a small kakiage rice bowl and noodles. Just the right size when you want a little something to eat.

A set with a small curry rice bowl and noodles. A Japanese-style curry that pairs well with noodle soup.

A set with a small katsudon and noodles. Perfect when you want to enjoy katsudon easily.

A set with a mini rice bowl topped with ginger-pork and noodles. The aroma of ginger whets the appetite.

A teacup-sized curry rice. Perfect as a side dish for soba.

Katsudon (pork cutlet bowl) served with soup. The crispy cutlet and tender egg pair perfectly with the rice.

Single order of mini katsudon. Recommended when you want just a little rice.

A mini rice bowl topped with kakiage (mixed vegetable tempura) and drizzled with sauce. The crispy kakiage is a great match for the rice.

Mini rice bowl topped with ginger-pork stir-fry. Available as a single order.

Increase noodle portion by 0.5 serving.

Increase noodle portion by 1 serving (double portion).

Sushi wrapped in sweet simmered aburaage (fried tofu pouch). Comes as a set of 2.

Extra chopped green onions. For those who want to add more flavor.

Raw egg. Break into soba or rice bowls to mellow the flavor.

Single order of kakiage tempura. Crispy texture.

Single order of potato croquette. Enjoy the sweet flavor of fluffy potatoes.

Single order of tonkatsu (pork cutlet). Great for topping or as a snack.

Mini rice bowl topped with spicy mentaiko (pollock roe). The slight spiciness is a nice accent.

Black beer characterized by its fragrant aroma and rich taste.

Premium beer with a rich flavor and taste. Served in a small bottle.

A rich sour with a distinct lemon flavor.