Marcello By Venice

A classic Italian vermouth, available in white (sweeter) or red (spicier and more herbaceous) versions. Served chilled as an aperitif.

A bright red Italian aperitif, famous for its distinctive bitterness and notes of herbs and citrus. Often served on ice.

Typically French anise-flavored liqueur. It is enjoyed diluted with fresh water, taking on a milky hue.

Portuguese fortified wine, rich and sweet. It offers complex flavors of red or dried fruits depending on the variety.

Traditional French cocktail made with white wine and fruit cream. A fruity and slightly sweet mix to whet the appetite.

An elegant variation of Kir using Champagne instead of white wine. Sparkling, festive, and refined.

Italian mineral water, served in a large bottle. Available still or sparkling.

Classic American cola-flavored soda, sweet and fizzy. Also available in a sugar-free version.

French natural sparkling mineral water, very fizzy and refreshing.

Carbonated soda with cinchona bark extracts, offering a distinctive bitter flavor.

French carbonated drink made from orange juice and pulp. Fruity and slightly sweet taste.

Sparkling lemonade that can be served plain or with a syrup (Diabolo) to add a fruity flavor.

Selection of classic fruit juices. Refreshing and natural.

Refreshing drink prepared on-site with black tea infused with floral and fruity flavors.

Quality Italian lager beer, with a golden hue. It is balanced with a slight bitterness.

Refreshing mix based on beer. Panaché contains lemonade, while Monaco adds grenadine syrup.

Artisanal Parisian white beer. Light and cloudy, with notes of citrus and spices.

The quintessential Neapolitan pizza. Simple and flavorful with its tomato base, melting mozzarella, and fresh basil.

A classic, much-loved pizza, topped with cooked ham and button mushrooms. Rich and comforting.

White pizza with four Italian cheeses. A creamy and intensely flavored blend, enhanced by gorgonzola.

Pizza folded into a calzone shape, trapping the filling and aromas inside. Contains a runny egg.

Gourmet truffle pizza. Creamy burrata and fresh truffle make it a luxurious and fragrant dish.

Fresh pizza in the colors of Italy. Raw Parma ham is added after cooking to preserve its delicate flavor.

Spicy chorizo pizza. Pickled onions add a touch of sweetness to balance the spices.

Original pizza with a green pesto base. Italian mortadella pairs perfectly with the creaminess of stracciatella and the crunch of pistachios.

A celebration of burrata, this Italian cheese with a creamy heart. Served with cherry tomatoes and pesto for maximum freshness.

A gourmet dessert pizza. Spread with hazelnut spread and topped with mascarpone and fruit.

The most famous Italian dessert. Layers of coffee-soaked biscuits and creamy mascarpone, dusted with bitter cocoa.

Simple and elegant dessert consisting of a hot espresso poured over a scoop of cold vanilla ice cream.

Soft slice of brioche dipped and pan-fried. Served hot with caramel and fruit.

Light and fruity dessert. The pineapple is sliced very thinly and marinated for a fresh and tangy taste.

Fine traditional crepe served simply with sugar.

Gourmet crepe with choice of topping: creamy caramel or chocolate-hazelnut spread.

Refreshing ice cream cup combining lemon sorbet and Italian lemon liqueur.

Artisanally made ice creams and sorbets. Wide choice of classic and fruity flavors.

Very sweet Italian lemon liqueur, served chilled at the end of the meal.

Italian bitter almond liqueur (apricot kernels), with a sweet and fragrant taste.

Italian pomace brandy. A strong and digestive spirit.

Creamy and sweet Irish cream liqueur, with notes of cocoa and vanilla.

Peppermint liqueur, very fresh and digestive. Get 27 is milder, 31 is stronger.

Classic black coffee, served short and intense (ristretto), regular (espresso), or diluted (lungo).

Caffeine-free coffee, retaining the taste of coffee but without the stimulant.

Double shot of espresso coffee for more intensity.

Hot milk drink. Choice of: frothy coffee with milk or creamy hot chocolate.

Gourmet coffee or chocolate specialties, topped with milk foam (cappuccino) or whipped cream (Viennese).

Selection of teas or herbal infusions for a moment of relaxation.

Hot cocktail made with coffee, Irish whiskey, sugar, and fresh cream.