Crêperie framboise Passy Trocadéro

Small savory buckwheat pancakes filled with melted Emmental cheese and spicy chorizo sausage. A bite-sized appetizer combining French and Spanish flavors.

Bite-sized buckwheat pancakes filled with smoked salmon and a creamy chive sauce. A classic flavor pairing served warm.

Small savory pancakes filled with mozzarella cheese, sweet candied tomatoes, and aromatic basil. A Mediterranean-style appetizer.

An assortment of four savory appetizers featuring blue cheese with bacon and salmon with chive cream. Perfect for tasting different flavors.

Six small pizza-style bites. Flavors include Emmental cheese with chorizo and mozzarella with tomato confit.

A fresh salad wrap with chicken fillets, tomatoes, and Grana Padano cheese, dressed with a curry sauce. A lighter meal option.

A salad wrap featuring shredded tuna, fresh tomatoes, and mixed greens, seasoned with curry sauce.

A Nordic-inspired salad with smoked salmon, creamy goat cheese, fresh tomatoes, and chives on a bed of greens.

A fresh salad combining mozzarella cheese, cured Serrano ham, tomatoes, and basil, dressed with red pesto.

A classic salad with thinly sliced chicken, crisp cos lettuce, walnuts, and Grana Padano cheese, tossed in Caesar dressing.

A small portion of mixed green salad served as a side dish.

A happy hour special available from 3pm. Includes two drinks (cider or others) and one tapas plate to share.

A lunch set menu featuring a complete savory galette, a sweet crêpe or dessert, and a drink.

A premium lunch set including a specialty savory galette, a dessert, and a drink.

A set menu offering your choice of a specialty savory galette and a specialty sweet crêpe or dessert.

A complete dinner course with an aperitif (Kir Breton), appetizers, a specialty galette, and a specialty dessert.

A kid-friendly meal with a simple savory galette, a sweet treat, and a flavored water drink.

A fresh fruit salad featuring seasonal fruits.

A cup of coffee or tea served with a selection of miniature desserts. A popular French way to end a meal.

Creamy fresh white cheese (similar to thick yogurt) served with fruit sauce, honey, or compote.

A simple and sweet homemade apple sauce.

A classic French aperitif cocktail made with white wine (Kir) or cider (Kir Breton) and fruit liqueur.

A popular pale lager beer.

A Belgian abbey blonde beer, rich and smooth.

A pastis (anise-flavored spirit) typically served with water.

A sweet white vermouth served as an aperitif.

A selection of strong spirits including Whisky, apple brandy (Calvados), or grape brandy (Cognac).

A red wine from the Rhône region.

A classic red wine from Bordeaux.

A white wine made from Chardonnay grapes, likely crisp and fruity.

A Bordeaux wine.

A rosé wine from Provence, typically light and dry.

A bottle of French Champagne.

Standard canned soft drinks.

Cold refreshing beverages.

Organic cloudy apple juice.

Fruit juices.

Water flavored with sweet syrup (grenadine, strawberry, mint, or lemon).

Mineral water, available as still (Evian) or sparkling (Badoit).

Espresso coffee, available as standard, decaf, or long.

Coffee with hot milk/cream.

Hot chocolate.

Organic and fair-trade teas and herbal infusions.